3 years ago
mykoreaneats
in English · 17,054 Views
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Soondubu Jjigae (Spicy Soft Tofu Stew)
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Sounds like something I make at home and I love tofu too!!
3 years ago·Reply
완전 맛잇겟다
3 years ago·Reply
thank you @YeolRyoo! ^^ Gonna make tofu char sui tonight, hopefully. ^^
3 years ago·Reply
don't you have to be really careful if you're vegetarian as a lot of the time they put seafood in it?
3 years ago·Reply
I love this but forgot what it was called:) Now I can order it the next time we go to the big Korean supermarket with the incredible food court!
3 years ago·Reply