Frontera Grill Mexican Chocolate Pecan Pie Night Clubs. Frontera Grill is the Mexican dining establishment in Chicago possessed by Rick Bayless.
Frontera Grill?s residence specialized dessert for greater than 13 years has actually been a chocolate pecan pie in a tender, half-cracked crust.
Here we?ve transformed that very same technique right into bars, simplifying our initial pie recipe and offering it a form that?s right for a buffet or party.
As opposed to pastry, we?ve made an easy crust of bread crumbs and also crunchy Mexican chocolate, after that filled it with an indulgent cargo of nuts and also chocolate held with each other with a simply a bit of not- too- pleasant goo.
You may discover it simplest to line your frying pan with a meticulously flattened piece of heavy-duty aluminum foil to help lift the bars out.
Chilling them first will certainly make them easier to reduce.
Makes 24 bars.
2 1/2 mugs (concerning 10 ounces) pecan halves
1 cup (regarding 6 ounces) finely cut Mexican delicious chocolate
( such as the commonly available Ibarra brand).
6 ounces (about 6 to 8 slices) fresh white bread, preferably cakey.
sandwich bread (like Pepperidge Farm), burglarized big items.
1 cup (8 ounces) thawed butter, plus additional for layer the pan.
A charitable 3/4 tsp salt.
5 ounces semisweet or bittersweet delicious chocolate, chopped right into pieces.
not bigger than 1/4-inch.
3 tablespoons flour.
4 huge eggs.
1 cup strongly packed dark brownish sugar.
1 mug corn syrup, ideally dark (or you can make use of a mix of.
corn syrup as well as molasses, sorghum, Steens walking cane syrup or many.
any one of the various other rich-flavored syrups that get on the marketplace).
2 tsps pure vanilla essence.
Powdered sugar for garnish.
Warm the oven to 325 degrees F.
Spread the pecans on a baking sheet. Bake till highly browned and also warm smelling, regarding 10 mins.
Allow cool, then scoop into the food mill as well as coarsely cut by transforming the machine on and also off.
Get rid of about 1 1/2 mugs of the nuts and place in a big bowl to utilize in the dental filling.
Add half of the Mexican chocolate to the nuts in the food mill and pulse the maker to blend them.
Include bread slices; process until everything is fairly great crumbs.
Add 1/3 cup of the melted butter and 1/4 tsp of the salt.
Process simply to dampen every little thing.
( Doing not have a food mill, you can chop each thing individually with any kind of various other appliance or device you deem appropriate, after that combine them in a dish with the melted butter and also salt.).
Freely butter a 13 x 9-inch baking pan, then uniformly rub in the crumb crust mixture. Cool while you make the filling.
Include the staying fifty percent of the Mexican delicious chocolate, the cut semisweet delicious chocolate and also the flour to the bowl with the reserved pecans.
In the food processor (you don?t even need to cleanse it), blend the eggs and sugar till well combined.
Include the corn syrup, pulse a number of times, after that add the continuing to be 2/3 cup of dissolved butter, the continuing to be 1/2 teaspoon of salt and also all the vanilla. Refine to incorporate completely, after that pour over the pecan filling combination, mix well and scratch every little thing into your crust-lined frying pan.
Cook 40 to 50 minutes or until benches have retreated a little from the side of the pan.
Let trendy to area North Texas Pecans temperature before reducing right into 2 inch-squares, dusting with powdered sugar and arranging on an eye-catching serving platter.