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4 Star Hotel in Palampur


Palampur is a wonderful but explored city. It has a lot to provide, starting from its worldwide Paragliding site to its vast tea plantations. It has many adventure games but also places where you can relax and feel all your heartbeats. Palampur is a treasure of a place, and one must visit it once in a lifetime. Palampur will exceed your expectations and won't disappoint you for sure. Palampur has a really pleasant whether, yet the best time to visit Palampur can be in the summertime or early winters.
Although Palampur is s small town it has a lot of comfortable stays and hotels for service, Some of which are:

One of the attractions in Palampur should also be this resort. It has a tremendous tea garden where you can enjoy your morning tea, seeing how one gets it from its original tea plantation, or prefer to go trekking in this beautiful tea garden. All-time dining, which can be prepared the way you want it and the place you choose anywhere in the hotel, Full-time spa facility for comfort and relaxation, you say it, and Araiya has it. One of the most well decorated and modern-day facilitated, thus being one of the best hotels in Palampur, Araiya, has it all.

2. Beyond Stay Fresco Hotel:
This hotel is located near to the very popular Buddha tea Gardens in Palampur in the foothills of the Dhauladhar range, which makes it one of the most cherished hotels in Palampur. The rooms are furnished with large balconies, bay windows, and all the required amenities for a refreshing and pleasant stay. The architecture of the hotel has been thoughtfully created from both the antique hilly and modern techniques of construction. It has conference rooms, cafes, a multi-cuisine restaurant and many other facilities to keep you busy.

3. The bliss:
The bliss is an excellent mixture of value for money and comfort. It is one of the rare hotels that provide modern-day tourists with both leisure with access to modern facilities and equipment. Every morning you will wake up, you will witness from the hotel the exploration of tea which you can then enjoy with a delightful and pleasant view. The rooms are large and have special wooden effects to bring you a very cosy feeling. The best part is in this hotel there are a vast number of suits that goes along with all kind of budgets.
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4 Star Hotels in Palampur
Palampur is the tea capital of North India. This hill station is not only renowned for its vast paddy fields and tea estate, but it also is recognised for its immigrant temples and structure. One can visit Palampur and experience the scenic beauty of the slopes of the Kangra valley and the Dhauladhar range and the slopes of the Kangra valley from Palampur. Palampur and places around it are known for adventure games like hang-gliding and trekking. But one of the crucial factors also prevails in the place you stay. Let's go through some of the 4 star hotels in Palampur: Araiya Palampur: Araiya Palampur has all the diverse and best features you must be looking for in a resort. It has spa facilities, Dinning rooms, Deluxe rooms. There are also unique features you can opt for, like trekking on araiya tea gardens. They also provide you with special araiya voyages customized and made according to customers' needs. There are also social events and gatherings you can be a part of. Palampur is a very soul massive spot, and araiya helps you find yourself through special trips and making you visit certain best sites around. 2. RS Sarovar Portico: Placed in Palampur, this hotel is the first branded hotel with several contemporary designs in the entire area. The hotel has a belt of six different suits with 42 different sizes of rooms with diverse ranges of prices to suit the customers. But one thing which is common in all the rooms is that you will wake up to a mind-blowing glimpse of the Dhauladhar ranges in all of them. Whether you are an adventurous person or someone who likes to ride at a slow pace and enjoy your own time, this hotel will be a part of your interesting and fulfilling journey. If you're in a mood to stay in the hotel for a special day, the 360-degree bar, the revolving restaurant, and fitness center will keep you engaged. 3. Hotel Orchid Resort: The greenery surrounding the firm White Mountains and the tea plantations in the background gives a majestic look to this hotel. If you are finished exploring Palampur and still have some time left, then this 4-star hotel can be your destination. It is very close to places like Dharamshala and Bir Billing. You can also choose to paraglide from World's second-highest point or emerge yourself in the peaceful vibe of the Tibetan culture after visiting the tea capital of Himachal. The hotel has three suites, namely- deluxe, super deluxe and family suite rooms. If soul finding a taking a break from the tumultuous schedule is what you have been planning to visit Palampur and travel the unexplored you and also make a list of these 4 star hotels in Palampur.
Ayurveda Spa In Palampur
“Spa” word is used in a much wider way nowadays. Though spa is termed as a place where individuals are helped to adapt themselves to a good lifestyle, it is also a beauty and wellness centre which uses water as the basic ingredient and source of energy, offering stimulation of both body and soul. A spa can be pampering, rejuvenating, nurturing, caring, and calming. It also can be so relaxing, both physically and more importantly, mentally. The spa can help you improve fitness, commune with nature, detoxify, and learn about nourishment. You can recover your inner balance and manage stress, enhance feelings of tranquillity and well-being, and treat at a spa. Araiya Palampur - A Norwood Heights Resort by Araiya Hotels & Resorts has a completely different sector for the spa. Ayurveda spa is an ancient lifestyle method which aims to create balance within the body. Ayurveda spa adopts the ancient healing and cleansing method to promote overall wellness of the individual. The ayurvedic spa gives the holistic treatment that rejuvenates a person’s mind-body as well as spirit. Before taking an Ayurveda spa treatment, one must take wellness consultation will an ayurvedic practitioner. This will help to diagnose even the subtle irregularity in the body. Since two people can’t have a similar imbalance, an Ayurveda spa treatment is uniquely customized according to the need of the person. After consultation from the expert- a type of spa treatment, herbs, oils and the type of massage to be done are specified. Ayurvedic Spa therapy is designed to: • Detoxify and purify • Keep you in good health • Increase the effectiveness of your immune system • Help those with therapeutic conditions to improve their overall well-being. • Increases body flexibility • Improve spiritual awareness • Nourishing and toning the skin • Improve blood flow • Beautifies, soften and hydrates the skin
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Make Super Easy Curry – Just 30 Minutes!
Let's be real. Getting a healthy, delicious dinner on the table can be a real chore sometimes, especially after a long, tiring day of work or school. That's why I'm always on the lookout for fast, easy-to-make recipes – then I've got no excuse NOT to eat healthy, homemade food! You guys are going to love this simple curry – it takes just 30 minutes to throw together, and won't leave you with tons of dishes to wash. Plus, it's like multiple recipes in one – you'll see why! Keep this on hand for those nights when you're too tired to cook; the promise of this delicious payoff for so little work will motivate you to forget the takeout, and whip up some curry. :) Step One: Choose Your Curry Sauce Depending on whether you're in the mood for a savory, lightly spicy yellow Indian-style curry, or a sweet Thai-inspired mango curry, choose one of the sauces above. They're both equally simple to prepare! Step Two: Choose Your Protein Vegans, are you in the mood for quinoa? For vegetarians, perhaps some paneer cheese. Or, if you're a meat eater, lean chicken or turkey breast would go great with either sauce, and you can even try a flaky white fish with the mango curry. Adventurous vegetarians might want to try subbing in tempeh or another meat substitute! Step Three: Choose Your Vegetables Snow peas, peppers, broccoli, carrots, zucchini, green beans, potatoes, even eggplant or butternut squash – choose a mix of your favorite veggies! Step Four: Cook It Up! Follow the recipes below and whip up your satisfying meal! :) Note: If you chose quinoa as your protein, cook separately, and then spoon curry on top to serve. Classic Yellow Curry 1 onion, roughly chopped 1 tsp each ground coriander, ground cumin, and ground turmeric 2 cans of tomatoes, chopped a pinch of sugar 1 inch piece root ginger, peeled and finely chopped 2 cloves garlic, chopped 2 red chillies, deseeded and finely chopped 12-14 oz. reduced-fat coconut milk juice of ½ lime 3 tbsp chopped cilantro In food processor, blend onion, coriander, cumin, turmeric, and 6 tbsps of water to make a paste. Heat 1 tbsp of olive oil in a pan, and add paste, tomatoes, sugar, and 1 tsp of salt. Simmer, stirring often, for 5 mins. Stir in ginger, garlic, chili, and coconut milk. Bring to a simmer. Add protein. Cover and gently simmer for 5-15 mins (until protein is nearly cooked through). Add veggies. Remove lid and simmer over medium heat, about 5-10 minutes, until veggies and protein are cooked, and sauce has thickened slightly. Stir in lime juice and cilantro. Serve over rice or quinoa. Sweet Mango Curry 1 onion, finely chopped 1 red pepper, sliced 1 tsp medium curry powder 2 tbsp tomato purée 1 cup vegetable stock 1 tbsp mango chutney 12-14 oz. chopped tomatoes in tomato juice 7-8 oz. baby spinach, washed In a pan, heat 1 tbsp olive oil over medium heat and sauté onion and red pepper for 10 min or until softened. Stir in curry powder and tomato purée, and sauté for 30 secs. Add stock, chutney, and tomatoes. Simmer uncovered for 10 minutes. Add protein; simmer for 5-15 mins (until protein is nearly cooked through). Add veggies, and simmer for 5-10 minutes. Stir in spinach just before serving, and season to taste with salt and pepper. Serve over rice or quinoa. YAY! That's how easy it is to have a delicious curry dinner for you and the fam :) Hope you guys enjoy! Let me know if you give one a try – I wanna see pictures and hear all about the reactions :) Tagging my foodie Vinglers – made this one for you guys with love! @alywoah @RobertMarsh @marshalledgar @thePinkPrincess @jordanhamilton @rodiziketan @JPBenedetto @Arellano1052 @amendasaeyang @Syowa @FreddyAlaniz @ericasyummyfood @HomemadeHooplah @cupcakelady @myfitfriends @ThyAreMyCreator @jazziejazz @NickyHerring @mandaheartsong @MikasaChan @lindathai92 @LizArnone @AaronFox @kaminisingh @damionreynolds @falcon4daisy @MissB82 @carolinian87
Meatless Monday Recipe: Red Lentil & Root Veggie Dal
I love Indian food. I love the unique spices and the savory flavors and the fact that it really is so healthy. (As long as you stay away from the cream-heavy sauces, that is!) My favorite Indian restaurant always serves up their meals with a small bowl of dal, traditional curried lentils, and sometimes I want dal more than I want my actual meal! Here is a really great recipe for making dal with red lentils and root veggies like parsnip, turnip, and carrots. You can enjoy it as a side that's about 240 calories or serve it over brown basmati rice for a terrific and light meal! --------------------------------------------------- Red Lentil & Root Veggie Dal 2 teaspoons olive oil 1 medium-sized onion, diced finely 3 cloves garlic, minced 1 tablespoon minced fresh ginger 1/4 teaspoon red pepper flakes 2 teaspoons coriander seeds, crushed 2 - 3 teaspoons mild curry powder (I would start with 2 teaspoons and add more to taste at the end.) 1 teaspoon ground cumin 1/4 teaspoon ground cardamom 1/4 teaspoon ground cinnamon 1 1/4 teaspoons salt 4 cups vegetable broth 1 cup dried red lentils 3/4 pound parsnip, peeled and diced into 1/2-inch pieces (about 2 cups) 3/4 pound rutabaga or turnip, peeled and diced into 1/2-inch pieces (about 2 cups) 1 cup baby carrots, cut into 1/2-inch pieces Lime slices, for serving (optional) 1. Preheat a 4-quart pot over medium-high heat. Saute the onions in the oil until translucent, about 4 minutes. Add the garlic, ginger, and red pepper flakes, and saute for another minute. 2. Add the remaining spices and salt, and saute for about 30 seconds, then add the broth, lentils, and the remaining vegetables. Cover the pot and bring to a boil, keeping a close eye on it. Once it's boiling, lower the heat to a simmer and cook for about 20 minutes, until the lentils are creamy and the vegetables are soft. If necessary, thin the soup by adding up to a cup of water. Taste for salt and seasonings. 3. Let the soup sit for 10 minutes or so for maximum flavor. Serve garnished with lime slices.
Salted Caramel Dark Chocolate Cookies
I can't tell if how much I love caramel should be cause for concern, or if everyone loves that sweet gooey goodness as much as I do. *shrug* What can I say? I know I posted a caramel-stuffed cookie recipe not so long ago, but I saw this one on Sally's Baking Addiction and simply could not resist. Dark chocolate cookies stuffed with caramel, sprinkled with large flake sea salt? Yes please. Oh, and these don't have just any old caramel on the inside. They're ROLOs. Isn't that ingenious?? What you'll need: 1/2 cup (115g) unsalted butter, softened to room temperature 1/2 cup (100g) granulated sugar 1/2 cup (100g) packed dark brown sugar (or light brown sugar) 1 large egg, room temperature preferred 1 teaspoon vanilla extract 1 cup (125g) all-purpose flour (measured correctly) 2/3 cup (58g) unsweetened cocoa powder 1 teaspoon baking soda 1/8 teaspoon salt 2 Tablespoons (30ml) milk 1 and 1/2 cups (270g) Nestlé® Toll House® Dark Chocolate Morsels 16-17 chocolate coated caramels, such as Rolos coarse sea salt 1. In a large mixing bowl, cream butter on medium speed for about 20 seconds. Add sugars and cream together until light and fluffy. Beat in egg and vanilla. 2. In another medium-size mixing bowl, sift together flour, cocoa powder, baking soda, and salt. Gradually add to wet ingredients until combined. Stir in milk, and fold in dark chocolate morsels. Let dough chill for 1-2 hours. 3. Preheat oven to 350°F, and line a baking sheet with parchment paper. To form cookies, take 2 tablespoons of dough, split in half, and stick a caramel in the middle. Roll into a ball, making sure caramel is sealed completely inside. Sprinkle with sea salt before baking. Repeat 16-18 times. 4. Bake for 12-13 minutes. Cookies will still appear somewhat raw, but they will continue cooking after you remove them from oven. Allow to cool on cookie sheet for 5 minutes before carefully removing to wire rack to cool completely. Bake for 12-13 minutes. Cookies will appear undone and very soft. Allow to cool on the cookie sheet for at least 5 minutes before transferring to a wire rack to cool completely. I am making these the SECOND I have some baking time in my schedule. I can't wait. For someone who loves to eat healthy and exercise, I sure can eat a lot of chocolate and caramel... Hope you guys enjoyed the recipe from Sally's Baking Addiction! :) Be sure to check out her blog for more awesome recipes.