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Turkish cook turkish meatball kofte

Turkish cook turkish meatball kofte 재료 다진소고기(beef)500g 양파(onion)1ea 큐민가루(cumin powder)1T 오레가노(oregano)1/2T 계란(egg)1ea 빵가루(Bread crumbs)2T 소금(salt) 후추(pepper) 물(water)2t 소스(Sauce) 요거트(yogurt)3T 소금(salt)1T 후추(pepper) 파슬리(parsley) 레몬즙(lemon jucie)1T 1. 양파를 찹해준다 Chop the onion 2. 모든 소스 재료를 넣고 소스를 만든 뒤 냉장고에 보관 Add all the sauce ingredients, make the sauce and store it in the refrigerator 3. 고기, 양파에 모든 반죽 재료 넣고 잘 섞어준다 Mix all the ingredients in the meat and onion and mix well 4. 팬에 식용유를 두르고 예열이 되면 굽기 Put cooking oil in a pan and bake when preheated 5. 한 번만 뒤집어서 육즙을 가둔 뒤 뚜껑을 덮고 속까지 익혀준다 Turn it over once, confine the juice, cover with a lid and cook to the inside 6. 맛있게 먹으면 끝~ If you eat delicious, it's over~ 시청해 주셔서 감사합니다 Thanks for watching https://youtu.be/TcOwIVcuv0Y

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