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VEGAN TWIX BARS (NO BAKE)

In summer, I like delish and yummy desserts without cooking. Above all, I love dark chocolate and caramel, damn it, it's so good! I can not live without these two!
I wanted to please my family by reproducing a great classic; Twix bars, (without cooking) and with good ingredients. They are perfect ... and decadent, you will not know how to go without them!

Ingredients
Base
1 cup oatmeal
1 tbs coconut oil
1 tbs maple syrup
1 tbs water
pinch of salt
.

Caramel
1 cup chopped dates
2 tbs coconut milk 
1 tbs coconut oil
1 tsp caramel extract
pinch of salt
.

Chocolate
150 g dark chocolate, melted
1 tbs coconut oil (or vegetable oil)

Method
Start by covering a 26 x 13 cm bread pan (smaller than the standard size, do not use a standard size bread pan - the recipe will not work) with parchment paper. Reserve.
Base
1. Reduce your oatmeal into the flour with a food processor. Then add the coconut oil, maple syrup, water, and a pinch of salt. Pulse until the preparation is amalgamated.
2. Pour it into the prepared pan and spread evenly using the back of a fork. Send to the freezer while you make your caramel. 
Caramel 
1. Chop 1 cup of dates and cover them with 1 cup of water. Send to the microwave for 1  minute 30. When leaving the microwave, drain and pour into a blender. Add the rest of the ingredients of the caramel. Operate your blender until a smooth caramel is obtained, approximately 30 to 45 seconds.
2. Take your bread pan out of the freezer and spread evenly caramel on the base, then return the preparation back to the freezer for 1 hour.
3. Cut the preparation into 6 bars and return to the freezer while you melt your dark chocolate. 
Chocolate
1. Melt the dark chocolate with the coconut oil (or 1 tablespoon vegetable oil) in the microwave for about 1 minute 15. Let cool slightly.
2. Take the bars out of the freezer and dip them in the melted chocolate (help yourself with a fork to turn them over in the melted chocolate).
3. Return to the freezer for 30 minutes before serving. Keep in the freezer at all times. 

NOTE
Coconut oil cannot be replaced by any other ingredient. It allows freezing the base and the caramel. Caramel extract is found in all grocery stores alongside vanilla extract.
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Market Analysis and Insights: Global Vitamin K Market Vitamin K market is expected to reach USD 1.129 billion by 2027 growing at a growth rate of 6.3% in the forecast period of 2020 to 2027. Increasing number of coagulation disorders worldwide is the factor for the vitamin K market in the forecast period of 2020 - 2027. Increasing number of clinical research activities related to development of vitamin K products, rising prevalence of chronic diseases, growing awareness among consumers regarding availability of commercially feasible vitamin K products, increasing ageing population and increasing application scope in food & beverage and cosmetic industries are some of the factors that will likely to accelerate the growth of vitamin K market in the forecast period of 2020 to 2027. On the other hand, increasing population along with reducing obesity will further create new opportunities for the vitamin K market in the above-mentioned forecast period. Get More Insights About Global Vitamin K Market, Request Sample @ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-vitamin-k-market The side effects coupled with vitamin K dosage will act as restraint to the vitamin K market growth in the forecast period of 2020 to 2027. This vitamin K market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on vitamin K market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth. Global Vitamin K Market Scope and Market Size Global Vitamin K market is segmented on the basis of type, application, route of administration and mode of consumption. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets. On the basis of type, the vitamin K market is segmented into vitamin K1 and vitamin K2. Based on application, the vitamin K market is segmented into osteoporosis, vitamin-k dependent clotting factor deficiency (VKCFD), dermal applications, prothrombin deficiency and vitamin k deficiency bleeding (VKDB). Based on the route of administration, the vitamin K market is segmented into oral, topical and parenteral. The vitamin K market is also segmented on the basis of mode of consumption. The mode of consumption segment is segmented into pills, powders, creams and liquids. Know more about this report https://www.databridgemarketresearch.com/reports/global-vitamin-k-market Vitamin K Market Country Level Analysis Vitamin K market is analysed and market size, volume information is provided by country, type, application, route of administration and mode of consumption as referenced above. The countries covered in the vitamin K market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA). Asia-Pacific dominates the vitamin K market because of rising concerns over health issues, and the increased patient pool suffering from vitamin deficiency in the region. North America is expected to grow in the forecast period of 2020 to 2027 due to rising application from cosmetic and food & beverage industries which will favor regional growth. The country section of the vitamin K market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data. Get Access Report @ https://www.databridgemarketresearch.com/checkout/buy/singleuser/global-vitamin-k-market Competitive Landscape and Vitamin K Market Share Analysis Vitamin K market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to vitamin K market. The major players covered in the vitamin K report are · Nexeo Solutions · Kyowa Hakko USA · BASF SE · DSM · Stason Pharmaceuticals · Asiamerica Ingredients · Seltzer Chemicals · Pfizer, Inc. · Kappa Bioscience · Livealth Biopharma · Amphastar Pharmaceuticals · NOW Foods · Country Life (Kikkoman Corporation) · Archer Daniels Midland Co. · Amway · Bluestar Adisseo Co. · Atlantic Essential Products Inc. · Bactolac Pharmaceutical Inc. · Lonza among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately. Request for Detailed TOC https://www.databridgemarketresearch.com/toc/?dbmr=global-vitamin-k-market Browse Trending Related Reports @ · Fructose Market · Salt Substitute Market · Plasma Feed Market · Poultry Feed Market · Matcha Market · Lentil Protein Market About Data Bridge Market Research: Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market Contact: Data Bridge Market Research Tel: +1-888-387-2818 Email: Sopan.gedam@databridgemarketresearch.com
Food Emulsifiers Market Share, Revenue, Demand, Top Leaders, Industry Trends, Size, Growth Analysis forecast by 2027
Market Analysis and Insights: Global Food Emulsifiers Market Food emulsifiers market is expected to be growing at a growth rate of 5.30% in the forecast period of 2020 to 2027. Growing demand for processed food and high cost of living will act as a driving factor for the food emulsifiers market in the forecast period of 2020- 2027. Food emulsifier is generally derived ingredient from natural sources such as plants and animals which is used to enhance food texture, combine ingredients and provide food with good taste and consistency. They are widely used in applications such as dairy products, bakery products, convenience food, confectionery and meat products. Get More Insights About Global Food Emulsifiers Market, Request Sample @ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-food-emulsifiers-market Growing awareness of available emulsifiers types among the consumers, rising industrialization of food & beverage sector, escalating consumer spending on packed items, increasing consumer requirements for nutritious and fibrous biscuits are some of the factors that will likely to enhance the growth of the food emulsifiers market in the forecast period of 2020-2027. On the other hand, increasing demand for innovative baked products and rising innovation in food emulsifier will further create new opportunities for the food emulsifiers market in the above-mentioned period. High expenditure cost for R&D activities and accessibility of other substitutes as enzymes will likely to hamper the growth of food emulsifiers market in the above-mentioned period. This food emulsifiers market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on food emulsifiers market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth. Global Food Emulsifiers Market and Market Size Global Food emulsifiers market is segmented on the basis of type, source, function and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets. On the basis of type, the food emulsifiers market is segmented into mono- & di-glycerides & its derivatives, lecithin, sorbitan esters, stearoyl lactylates, polyglycerol esters and others (polyglycerol polyricinoleate and polyprolene glycol esters). Lecithin is further segmented into oiled lecithin and de-oiled lecithin. On the basis of function, the food emulsifiers market is segmented into emulsification, starch complexing, protein interaction, aeration and stabilization, crystal modification, oil structuring, lubrication and processing aids. On the basis of source, the food emulsifiers market is segmented into plant and animal. On the basis of application, the food emulsifiers market is segmented into bakery products, confectionery, convenience foods, dairy & frozen products, meat products and others (fats & oils, dry powders, beverage base, and extruded products. Know more about this report https://www.databridgemarketresearch.com/reports/global-food-emulsifiers-market Food Emulsifiers Market Country Level Analysis Food emulsifiers market is analysed and market size, volume information is provided by country, type, source, function and application as referenced above. The countries covered in the food emulsifiers market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA). Europe dominates the food emulsifiers market due to growing consumer demand for innovative and convenient product in the region. Asia-Pacific is expected to grow in the forecast period of 2020-2027 due to rising demand for frozen meat products in the region. The country section of the food emulsifiers market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data. Get Access Report @ https://www.databridgemarketresearch.com/checkout/buy/singleuser/global-food-emulsifiers-market Food Emulsifiers Market Share Analysis Food emulsifiers market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to food emulsifiers market. The major players covered in the food emulsifiers market report are · ADM · DuPont · Cargill, Incorporated · Kerry Group, Inc. · Ingredion Incorporated · Corbion, Lonza. · Palsgaard A/S · Riken Vitamin Co., Ltd. · Beldem S.A. · Tate & Lyle · BASF SE · Lasenor Emul · Zhengzhou Honest Clothes Making Co.,Ltd. · Oleon NV among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately. Request for Detailed TOC https://www.databridgemarketresearch.com/toc/?dbmr=global-food-emulsifiers-market Browse Trending Related Reports @ · Peanut Butter Market · Sesame Milk Market · Laboratory Proficiency Testing Market · Seaweed Extracts Biostimulant Market · Food Certification Market About Data Bridge Market Research: Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market Contact: Data Bridge Market Research Tel: +1-888-387-2818 Email: Sopan.gedam@databridgemarketresearch.com
Fructose Market Facts, Figures and Analytical Insights During Forecast Period 2020 to 2027
Market Analysis and Insights: Global Fructose Market Fructose market is expected to reach USD 10.18 billion by 2027 growing at a growth rate of 4.80% in the forecast period 2020 to 2027. Increasing awareness towards natural ingredients from artificial ingredients will act as a factor for the fructose market in the forecast period of 2020- 2027. Increasing preferences of low sugar foods, rising awareness among the people regarding the consumption of excessive sugar, increasing applications from beverages manufacturers along with rising demand from various end-use industries are some of the factors that will accelerate the growth of the fructose market in the forecast period of 2020-2027. On the other hand, growing technical innovation in food processing sector along with rising demand of nutritional snack bar which will further boost various opportunities that will lead to the growth of the fructose market in the above-mentioned forecast period. Get More Insights About Global Fructose Market, Request Sample @ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-fructose-market Stringent regulations regarding fructose along with lack of awareness in developing economies will likely to hamper the growth of the fructose market in the above-mentioned forecast period. This fructose market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on fructose market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth. Global Fructose Market Scope and Market Size Global Fructose market is segmented on the basis of source, product type, and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets. On the basis of source, the fructose market is segmented into sugarcane, sugar beet, corn, fruits and vegetables. Based on product type, the fructose market is segmented into high fructose corn syrup, fructose syrups, and fructose solids. High fructose corn syrup has been further segmented into high fructose corn syrup 42, high fructose corn syrup 55, high fructose corn syrup 65, and high fructose corn syrup 90. Based on the application, the fructose market is segmented into dairy products, baked goods, beverages, cosmetics & personal care, sports nutrition, drug formulations, and other applications. Dairy products have been segmented into ice cream, flavoured milk, yogurts, and frozen desserts. Baked goods have been further segmented into pastries & muffins, biscuits & cookies, bread, and others. Beverages have been further segmented into alcoholic beverages, non-alcoholic beverages. Other applications have been further segmented into canned food, condiments, and confectionery. Know more about this report https://www.databridgemarketresearch.com/reports/global-fructose-market Fructose Market Country Level Analysis Fructose market is analyses and market size, volume information is provided by country by source, product type, and application as referenced above. The countries covered in the fructose market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA) North America dominates the fructose market due to the growing number of populations along with increasing health awareness while Asia-Pacific will expect to grow in the forecast period 2020 to 2027 because of increasing demand of processed food along with rising preferences of sugar free products. The country section of the fructose market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data. Get Access Report @ https://www.databridgemarketresearch.com/checkout/buy/singleuser/global-fructose-market Competitive Landscape and Fructose Market Share Analysis Fructose market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to fructose market. The major players covered in the fructose report are · ACT · Cargill, Incorporated. · ADM · DuPont. · Galam · Ingredion Incorporated. · Ajinomoto (Singapore) Pte. Ltd. · Tate & Lyle · BELL CHEM CORP. · Shijiazhuang Huaxu Pharmaceutical Co.,Ltd · Tereos · DAESANG · Roquette Frères. · Navarest among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analyst understands competitive strengths and provides competitive analysis for each competitor separately. Request for Detailed TOC https://www.databridgemarketresearch.com/toc/?dbmr=global-fructose-market Browse Trending Related Reports @ · Matcha Market · Salt Substitute Market · Plasma Feed Market · Poultry Feed Market · Vitamin K Market · Lentil Protein Market About Data Bridge Market Research: Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market Contact: Data Bridge Market Research Tel: +1-888-387-2818 Email: Sopan.gedam@databridgemarketresearch.com