3 years ago
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The 12 Essential Dishes You Need to Know From the North and the South
The Korean peninsula is such a powder keg of political tension that it's easy to forget that it's also a powerhouse of flavor. To serve as guides through the fog of war and into the steam of the kitchen, we enlisted two experts to school us on both Seoul food and Kim Jong cuisine: Holly (South) from Beyond Kimchee and Jae Jung (North), a New Orleans chef who's curated dinners that were actually attended by Kim Jong-un himself! Before you learn more about each country's individual specialties, here's a quick history lesson.
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@curtis i know right!! i feel like i should set out to travel across korea to just eat hahaahhaah
@curtis well i can't really go north to eat it hahah but actually i heard there's quite a different taste between the two types though... I wish I would be able to try the Northern style one day