What is a stomach ulcer?

When several adverse factors add up, defects appear in the stomach wall. This is how a chronic disease such as a stomach ulcer is formed.

In the process of the disease, other organs of the digestive system can be affected: often ulcers form not only in the stomach itself, but also in the duodenum. Some studies suggest that duodenal ulcers are four times more common than stomach ulcers. The spread of stomach ulcers can lead to life-threatening complications. As a rule, with an ulcer, periods of exacerbation alternate with periods of remission.

Stomach and duodenal ulcers are similar in many ways in terms of their appearance and symptoms. Therefore, experts often combine these diseases and talk aboutpeptic ulcer of the stomach and duodenum.

Basic dietary rules for stomach ulcers

Of course, dietary nutrition will not solve all the problems in disease therapy. However, eating well can help tremendously when combined with medications and physical therapy. For this it is necessary to take into account a number of requirements also you can buy buy aciphex.

First of all, the patient should be fed in small portions, fractionally. Meals should take place more often than usual - 6-7 times a day strictly according to the schedule , without long breaks and subsequent overfeeding.

Among food products you need to choose those that do not affect secretory activity, have a "quenching" effect on the acidity of the stomach. Food irritants are strictly prohibited. All foods that sharply increase acidity (containing extract substances), difficult to digest (with fiber) should be excluded from the patient's diet.

What can you eat with a stomach ulcer?

In culinary processing and cooking, boiling, the use of steamers, and stewing are allowed when expanding the dietary list of dishes in the remission stage.

What is allowed to eat with a peptic ulcer?

Milk products
First of all, "ulcers" are allowed milk, cream, kefir, non-acidic cottage cheese and sour cream. For patients with ulcers, cow's milk is one of the most useful foods, containing many essential substances. If you do not like milk, then try to add it to coffee or tea, or drink it in small portions.

You need to be careful here. Any bread is not suitable for those suffering from ulcers. It must be dried or stale. These can be croutons or uncomfortable pastries.

For people with ulcers, it will be helpful to cook something with vegetables, such as a vegetarian soup. Allowed vegetables such as potatoes, carrots, pumpkin, zucchini, non-acidic tomatoes.

Berries and fruits
Berries and fruits that do not have a hard shell work well, such as strawberries, strawberries, apples (without the skin), and bananas. And also various sweet fruit and berry compotes and jelly, mousses and jellies are allowed.

From sweets, you can eat marshmallows and fruit-based marshmallows.

Of liquids, non-carbonated water, non-acidic juices diluted with water, and a decoction of rosehip or a decoction of wheat bran are allowed. Broths have a beneficial effect and heal the stomach.

Lean meat and fish, eggs
Chicken, beef, rabbit meat can be cooked or steamed. The same cooking methods can be applied to lean river fish. You can also add soft-boiled chicken eggs, steamed omelet to the diet.

For patients with ulcers, you can prepare porridge from soft cereals, boiled in milk or water. Cereals such as rice, oatmeal, buckwheat, and semolina will do.