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From engagements, anniversary, weddings & birthdays to bachelor/bachelorettes, communions, and christenings – we have made to order & custom cakes that will add to the celebrations! We pay special attention to every little detail and create one-of-a-kind cakes that look amazing and taste just as good! We also do wedding cards, in—room gifts for weddings, give-away hampers, corporate gifting for Diwali, Eid, Christmas, etc.

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Love Girl Scout Cookies? Try This Homemade Thin Mints Recipe
Once in a while, I have a serious Thin Mint craving. Okay, scratch that. I have a serious Thin Mint craving every moment of every day. I've bought three boxes of shoddy, knock-off "Mint Thins" in the past two weeks (true story). But there's nothing quite like the original – until now. This recipe faithfully recreates this all-American favorite, down to appearance and texture. Folks rave about them. I haven't tried them yet, but I plan to as soon as possible. If you try your hand at putting those pesky Girl Scouts out of business (jk), let me know how it goes! Copycat Recipe: Thin Mints Cookie Ingredients 1 cup unsalted butter, at room temperature 1 cup cocoa powder 1 cup powdered sugar 1 tsp. vanilla extract 3/4 tsp. salt 1 1/2 cups all-purpose flour Coating Ingredients 16 oz. semi-sweet baking chocolate 1 1/2 tsp. peppermint oil 1.) Pre-heat the oven to 350°F. In a large mixing bowl, cream butter until it has a light, fluffy consistency. Add the powdered sugar; mix until combined. Stir in salt, vanilla, and cocoa powder. At this point, the mixture should resemble a thick frosting. Add flour, and mix until just combined. Do not overmix. 2.) Time to use your hands a little. Form the dough into a ball and knead a few times, then flatten it into a disk about an inch thick, wrap in plastic wrap, and place it in the freezer for 15 minutes. 3.) Once dough has chilled, remove it from the freezer and roll it out to a thickness of about 1/8 inch. For a classic look, cut out cookies with a round cookie cutter or small glass with a diameter of between 1 1/2 in. and 2 in. 4.) Bake cookies on an ungreased cookie sheet for 10 minutes. Cool on wire rack. Meanwhile, prepare the peppermint chocolate coating. Slowly melt chocolate, using short bursts of heat in the microwave, or by using/simulating a double boiler. Stir in peppermint oil. 5.) Using a fork, gently lower cookies one at a time into the coating. Turn to coat entirely, then lift out with fork, allowing extra chocolate to drip off before placing cookie on a parchment or plastic-lined cookie sheet. Refrigerate chocolate-coated cookies for 15-30 minutes to allow them to set. Recipe adapted from The View From Great Island There you have it! Your own homemade Thin Mints. Time to throw out the store-bought "Mint Thins" and scarf down a couple of these bad boys.
Chocolate Chip (Perfectly Safe!) Cookie Dough Truffles
About two weeks ago, @vegantraveler posted the most hilarious card in her Vegan Laughs that really got me thinking. It had a picture of a vegan baker licking cake batter off a mixing whisk and bragging about how vegans get to eat all the batter they want! (Check it out over here: http://www.vingle.net/posts/586948-Why-I-love-Vegan-Baking) And it's true! While admittedly, I haven't been vegan or vegetarian in years (gasp), I do still eat vegan and vegetarian foods regularly and appreciate the added safety in plant-based recipes. With no egg, no meat, and no dairy, there's less risk of foodborne illnesses and a much longer shelf life. (It's also perfect in a potluck situation when you know it's going to be left out for a long time!) With that being said, you can share and enjoy these cookie dough truffles (made with vegan cookie dough) without all of the concern that usually comes along with eating raw dough. One of my sister's favorite activities to do each holiday season is make a huge batch of vegan truffles for friends, and this is certainly our most favorite! --------------------------------------------------------------- Chocolate Chip Cookie Dough Truffles 2 1/2 cups all purpose flour 1 teaspoon salt 1 cup (2 sticks) vegan butter or margarine, room temperature 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 1/3 cup soy or almond milk 1 cup mini semi-sweet chocolate chips 14 ounces of meltable chocolate (Ghiradelli and Godiva both make vegan melting chocolate, but other natural food brands do too.) 1. Beat butter and sugars and in large bowl with electric mixer on medium speed until light and fluffy. Add cream and vanilla. Stir in flour and salt and mix on low speed (or by hand) until incorporated. Stir in chocolate chips. 2. Cover and chill dough for 1 hour. 3. When dough is firm enough to handle (it may help to lightly flour your hands), form dough into 1" balls and arrange on a baking sheet lined with waxed paper. Place sheets in freezer and let chill for 30 minutes. 4. Melt chocolate candy coating in a double boiler or in microwave according to package directions. Using forks or a dipping tool, dip cookie balls into candy coating to cover. Tap fork on side of pan to remove any excess coating, and return to waxed paper-lined baking sheets. Chill until set. Store, chilled, in an airtight container for up to 1 week.
Convert 1 Bitcoin to Indian Rupee on Current Rate Today
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Red Velvet Goes Naked
You can call this a Valentine wedding cake or simply the best vision of red velvet gone naked that you will ever see! Photographed by Cape Town and destination wedding photographer, Jilda G, you can see just how visionary this cake really is! You've got the hot naked cake trend happening, plus the bliss of all that rich decadent red velvet cake that's been iced with just-as-epic cream cheese frosting! OH MY!!!!! Keep scrolling to see Alton Brown's FIVE STAR recipe via Food Network! Ingredients 13 1/2 ounces powdered sugar 12 ounces cream cheese, room temperature 3 ounces unsalted butter, room temperature 1 1/2 teaspoons vanilla extract Pinch kosher salt Directions Using a stand mixer, combine the cream cheese and butter on medium speed, just until blended. Add the vanilla and salt and continue beating. On low speed, add the powdered sugar in four batches, beating until smooth. Refrigerate for 5 to 10 minutes before using. Recipe courtesy of Alton Brown, 2011, via Food Network Not feeling cake for your wedding (or for Valentine's Day)? Then make something just as magical: Red Velvet Cheesecake Cookies! This comes from a fellow Vingler, @popcoco98. Click here to be directed to the recipe automatically! For all my beauty queens out there, I'd like you to take a break from the makeup (for just a second) and get hyped for these babies. Tagging you because there is a STRONG correlation between loving makeup and loving red velvet treats. LOL @jordanhamilton @kaminisingh @TessStevens @mikayla @ChelseaHeyes @QueenYuki @KyotieWolf @Donnas @ImUrBestFriend @galinda @Bekka @RaquelArredondo @jazziejazz @rmayra1 @prgurl4u2envy @DemiP @alannasofia
The Christmas Latte to Rule Them All
I've talked about this cafe before, and I'll talk about it again. All That Sweets is hands down my favorite dessert cafe on Earth. Watch my video review here or read below^^ Today I went alone so I passed on a slice of the strawberry shortcake but look how adorable is it! Their cakes are always light and creamy, though the flavors change daily! I've seen chocolate, vanilla, and even kiwi cakes. Instead I opted for one of their amazing macarons. Because I came late in the day, my only option was the chocolate raspberry "merry xmas" heart macaron, but I probably would have chosen that anyway. These flavors also vary with the season but every single one I've ever tried has been absolutely delicious. But of course, the star of the show is my Christmas Tree Latte <3 Their lattes are amazingly intricate, and they have a dozen of them on the menu at all times. The homemade (delicious) whipped cream is covered in melted chocolate, sprinkles, and meringue cookies. I seriously thought I hated meringue until I tried these babies. Now I can't get enough! They sell these for the month of December, and then usually move on to make snowflake or other winter themed lattes. All year 'round they offer rose, raincloud, and even coral styled lattes! This year they also introduced a gingerbread man latte that I was tempted to get, but I had to stick to my traditional tree :) You can also find me here: Tumblr Instagram Twitter Facebook SnapChat: cari.cakez