This yummy recipe is vegan and totally easy to make. Have a cabbage roll party and make it with your friends^^ "Ingredients 1 extra large Napa cabbage 1 large red bell pepper 2 large carrots 2 medium cucumbers 1 (12 oz) package extra firm tofu (always choose Organic tofu if possible!) 1 bunch of cilantro 1/2 cup crunchy peanut butter 2 tablespoons sesame oil 1 1/2 tablespoons GF low sodium tamari 1 teaspoon honey 2 cloves crushed garlic 1 lime 1/4 teaspoon red pepper flakes- adjust to heat preference! coconut oil Method - Thoroughly coat grill pan in coconut oil. - Drain tofu, slice in half and press with cloth until dry, squeezing out as much moisture as possible. - Grill tofu 5 minutes on each side or until crispy. Remove from heat and slice into strips. - To create the peanut dipping sauce combine peanut butter, sesame oil, tamari, garlic, juice of 1 lime, honey, red pepper flakes. Mix well. Add water to achieve desired consistency and additional salt to taste. - To prepare vegetables use a julienne peeler, creating vegetable noodles out of carrots and cucumbers. - De-seed and cut bell pepper into match sticks. - Wash and chop cilantro. - Rinse and dry cabbage leaves cutting off the majority of white stalk. - Layer tofu, bell pepper, carrots, cilantro and cucumber in cabbage leaves and roll up! - Use peanut sauce or toothpicks to secure leaves if necessary."