samrusso716
4 years ago5,000+ Views
I used to make meatloaf in one big loaf, but I’ve been experimenting with making it in muffin tins. Not only does it cut down the cooking time, but it also makes it really easy to watch your portion sizes, too! Needless to say, this is a hit! Ingredients: - 8 oz bread - 1 cup milk - 1 pound lean ground beef - 1 pound medium ground pork - 1 tsp salt - 1/2 tsp freshly cracked pepper - 1/2 tsp garlic powder - 1/2 tsp nutmeg - 1/2 tsp allspice - 2 Tbsp dried parsley - 1 cup grated asiago {or parmesan} - 1 large carrot, grated finely - 1 medium onion, grated - 4 eggs - 1 cup ketchup - 2 Tbsp molasses - 2 Tbsp honey - Hot sauce Directions: 1) Preheat your oven to 350F. 2) Prepare muffin tins (18 wells) by greasing lightly. 3) In a large bowl, tear bread up into small pieces. Pour milk over top and let sit for a few minutes. 4) To the bread, add beef, pork, salt, pepper, garlic powder, nutmeg, allspice, parsley, parmesan, carrot and onion. Mix well. 5) When the meat mixture is well-combined, add eggs and mix some more. Once everything is mixed together well, fill each muffin tin well with the meat mixture. 6) In a small bowl, combine ketchup, molasses, honey and chili sauce. Reserve half the sauce for later, and brush the remaining half over the tops of the meatloaf muffins. 7) Bake meatloaves at 350F for 25-30 minutes, until the internal temperature of the meatloaves is 160F. 8) Serve with fluffy smashed potatoes and the reserved sauce for dipping.
1 comment
this is such a great idea.thank you ...making them this week☺
3 years ago·Reply
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