5 years ago10,000+ Views

Creamy Spinach-Artichoke Dip

Everybody has those days when you just don't feel like doing anything! What sounds better after a busy, long day than snuggling up in a blanket, wearing pajamas, and watching a marathon on Netflix or Hulu? Hm, maybe a side of spinach artichoke dip? Yeah, I thought so. This recipe is so comforting and allows you to do the things that you want to do! It is the perfect pairing with chips or vegetables - basically I could eat it by the spoonful PLAIN as well (: Ingredients: - 2 (14-ounce) cans small artichoke hearts, drained and chopped - 2 (10-ounce) packages frozen spinach, thawed and squeezed dry - 8 ounces sour cream - 1 small onion, diced - 4 cloves garlic, minced - 3/4 cup grated Parmesan cheese - 3/4 cup milk - 3/4 cup Asiago Fresco, shredded - 1/3 cup mayonnaise - 1 tablespoon red wine vinegar - 1/4 teaspoon freshly ground black pepper - 1/4 teaspoon kosher salt - 8 ounces cream cheese, cut into cubes Directions: 1) Add all ingredients except the cream cheese to the slow cooker. Stir to combine. Place cream cheese cubes on top of spinach mixture. 2) Cook on low heat for 2 hours, then stir to combine the cream cheese with the other ingredients. Add salt and pepper to taste, if needed. 3) Raise heat to high and cook 15 more minutes. 4) Serve with tortilla chips, pita chips, bagel chips, French bread, or whatever you like.
@chinoh thanks for asking for the baking instructions!! it'll save me time while studying :) @samrusso716 I have to motivate myself somehow lol!!
@chinoh of course!! everyone deserves to eat this deliciousness ASAP :D @onesmile PWAHAH so true, what an incentive :P
@samrusso716 this will probably be better for us xD
Thanks for the baking instructions. I didn't want to stay over the stove for 2 hours. :). Can't wait to try this.
DIP ... i love dip!!! i want dip!! hahahahahhaha your food recipes are making me crazyy
Cards you may also be interested in
Pikachu Buns
I was in a baking mood and decided to try to make these! They came out good for my first time 😁😁 I'll post my recipes below if you'd like to try and make them. If you'd like the recipe, message me 😘 My bun recipe: -200g milk (Lukewarm) -5g active dry yeast -30g sugar --240g bread flour -60g all purpose flour -30g butter (room temp) -Egg wash Step 1: put lukewarm milk, sugar and yeast in a bowl. Whisk and set aside for 5min Step 2: in a separate bowl, combine bread flour and all purpose flour. Then add milk mixture. Add a pinch of salt and knead dough Step 3: after dough can take ball form, knead in the room temp butter. Knead until butter is fully incorporated. After incorporated, put in a lightly greased bowl cover with plastic wrap and set aside in a warm place for 30-40 min. Step 4: after 30-40 mins, take dough out. It should have doubled in size. Put flour on your finger and poke the middle of the dough. If it first bounce back, declare the air from dough and cut in 8 equal pieces. Form in to balls and set aside on a baking sheet for 10-15 mins. Make sure to cover with a lightly dampened cloth. Step 5: cut two areas on the doughball across from each other in a diagonal direction. Egg was the parts you cut in to. Sprinkle with sugar cover them again with a lightly dampened cloth and let them rest for 30 mins - an hour. They will double in size again Step 6: bake in an oven preheated to 400° for 10-12 mins and you're done! Chocolate pudding filling: -2 egg yolks -2 1/2 tbsp sugar -1 tbsp all purpose flour -1 1/2 tbsp corn starch -1 tbsp coco powder -200ml milk (hot) -2 tbsp butter -30g chocolate. I used four squares of semi sweet chocolate Step 1: whisk egg yolks and sugar together. In separate bowl, combine flour, corn starch and coco powder. Add mixture to yolk mixture and whisk together. Step 2: slowly add hot milk to the chocolate yolk mixture. When fully combined. Put yolk mixture through a strainer into a pot. Out put on burner and set to medium heat. Continuously whisk until mixture thickens to pudding consistency. Step 3: take off heat immediately and add butter and chocolate. Continue mixing until chocolate and butter mix in. Step 4: place plastic wrap directly on pudding and put in fridge to cool. After it cools, mix it again and add to piping bag.
The Christmas Latte to Rule Them All
I've talked about this cafe before, and I'll talk about it again. All That Sweets is hands down my favorite dessert cafe on Earth. Watch my video review here or read below^^ Today I went alone so I passed on a slice of the strawberry shortcake but look how adorable is it! Their cakes are always light and creamy, though the flavors change daily! I've seen chocolate, vanilla, and even kiwi cakes. Instead I opted for one of their amazing macarons. Because I came late in the day, my only option was the chocolate raspberry "merry xmas" heart macaron, but I probably would have chosen that anyway. These flavors also vary with the season but every single one I've ever tried has been absolutely delicious. But of course, the star of the show is my Christmas Tree Latte <3 Their lattes are amazingly intricate, and they have a dozen of them on the menu at all times. The homemade (delicious) whipped cream is covered in melted chocolate, sprinkles, and meringue cookies. I seriously thought I hated meringue until I tried these babies. Now I can't get enough! They sell these for the month of December, and then usually move on to make snowflake or other winter themed lattes. All year 'round they offer rose, raincloud, and even coral styled lattes! This year they also introduced a gingerbread man latte that I was tempted to get, but I had to stick to my traditional tree :) You can also find me here: Tumblr Instagram Twitter Facebook SnapChat: cari.cakez