3 years ago
samrusso716
in English · 22,580 Views
likes 98clips 106comments 10
Creamy Spinach-Artichoke Dip
Everybody has those days when you just don't feel like doing anything! What sounds better after a busy, long day than snuggling up in a blanket, wearing pajamas, and watching a marathon on Netflix or Hulu? Hm, maybe a side of spinach artichoke dip? Yeah, I thought so. This recipe is so comforting and allows you to do the things that you want to do! It is the perfect pairing with chips or vegetables - basically I could eat it by the spoonful PLAIN as well (: Ingredients: - 2 (14-ounce) cans small artichoke hearts, drained and chopped - 2 (10-ounce) packages frozen spinach, thawed and squeezed dry - 8 ounces sour cream - 1 small onion, diced - 4 cloves garlic, minced - 3/4 cup grated Parmesan cheese - 3/4 cup milk - 3/4 cup Asiago Fresco, shredded - 1/3 cup mayonnaise - 1 tablespoon red wine vinegar - 1/4 teaspoon freshly ground black pepper - 1/4 teaspoon kosher salt - 8 ounces cream cheese, cut into cubes Directions: 1) Add all ingredients except the cream cheese to the slow cooker. Stir to combine. Place cream cheese cubes on top of spinach mixture. 2) Cook on low heat for 2 hours, then stir to combine the cream cheese with the other ingredients. Add salt and pepper to taste, if needed. 3) Raise heat to high and cook 15 more minutes. 4) Serve with tortilla chips, pita chips, bagel chips, French bread, or whatever you like.
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DIP ... i love dip!!! i want dip!! hahahahahhaha your food recipes are making me crazyy
3 years ago·Reply
Thanks for the baking instructions. I didn't want to stay over the stove for 2 hours. :). Can't wait to try this.
3 years ago·Reply
@samrusso716 this will probably be better for us xD
3 years ago·Reply
@chinoh of course!! everyone deserves to eat this deliciousness ASAP :D @onesmile PWAHAH so true, what an incentive :P
3 years ago·Reply
@chinoh thanks for asking for the baking instructions!! it'll save me time while studying :) @samrusso716 I have to motivate myself somehow lol!!
3 years ago·Reply