Who says you can't have your ice cream AND cake too?? With this recipe, you can technically have both (; This recipe is SO, SO easy & looks incredibly fun as well. You can modify this recipe to your heart's desire and have fun in the process decorating! So go ahead, and surprise your guests! Ingredients: - 1 cake mix (any flavor) - ingredients to make the batter (eggs etc) - 18-24 flat-bottomed (cake style) ice cream cones - spray whipped cream - sprinkles Directions: 1) Prepare cake mix batter according to directions, or make any standard cake recipe batter. 2) Place flat-bottomed ice cream cones in the cups of a regular muffin pan. Pour enough batter into each cone to fill from 1/2 to 2/3 full. 3) Bake at time and temperature as recommended for cupcakes. 4) After they have cooled, frost with your favorite canned or home-prepared frosting recipe. 5) Decorate with sprinkles or other decorations of your choice. 6) Have fun and Enjoy!!