3 years ago
in English · 8,794 Views
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Basic Trout with Chili Sauce
Just getting starting trying to cook your freshly caught (or maybe bought) trout? This recipe is really simple, and still provides some kick for those of us that like it spicy! Lemme know if you give it a try. I really need to go catch some trout soon lol "Trout with Chili Sauce Recipe by Lou Ingredients 1 lbs piece of trout 1 tsp Sriracah or another chili sauce 1/8 tsp pepper 1/8 tsp sweet paprika 1/4 tsp parsley 1/4 tsp Dijon mustard 1 garlic clove, crushed Directions Begin by preheating your oven to 325 degrees and greasing a baking dish with a little olive oil. Next, in a bowl, mix together all the ingredients and brush over trout. Place trout in the dish and bake for 18-20 minutes. For a filling and healthy meal, serve with a spinach salad and some brown rice."
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@mcgraffy you gotta try!! @samrusso716 let me know how it goes
3 years ago·Reply
You can also cook the fish in parchment paper. It seals in the flavor :)
3 years ago·Reply
@imliz cool, I'll have to try that next time!
3 years ago·Reply
@happyrock @mcgraffy @nokcha @imliz @n3xt @samrusso716 I will be doing this with my next saltwater catch :-) sounds amazing thanks
3 years ago·Reply
@CaseyJohnson Good luck!
3 years ago·Reply