Who knew that the decadent, rich caramel topping that can be put on virtually anything would be THIS easy to make? Literally with one ingredient - condensed milk - this perfect smooth, velvety sauce can be yours! Great on top of ice creams, cakes, fruit - the possibilities are endless! Ingredients: - Cans of condensed milk Directions: 1) Pop your tins, unopened into your slow cooker 2) Cover completely with water. 3) Cook on medium or high for 8 hours. 4) Remove, allow to cool. 5) Enjoy!