samrusso716
4 years ago5,000+ Views
Caramel
Who knew that the decadent, rich caramel topping that can be put on virtually anything would be THIS easy to make? Literally with one ingredient - condensed milk - this perfect smooth, velvety sauce can be yours! Great on top of ice creams, cakes, fruit - the possibilities are endless! Ingredients: - Cans of condensed milk Directions: 1) Pop your tins, unopened into your slow cooker 2) Cover completely with water. 3) Cook on medium or high for 8 hours. 4) Remove, allow to cool. 5) Enjoy!
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3 comments
more! more!
4 years ago·Reply
boil for 20min same thing
4 years ago·Reply
@spud thanks for the info! do you pop the whole can in water??
4 years ago·Reply
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