Stuffed Jalapeños with Mexican Chorizo and Smoked Gouda
Preparation time: 20 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 4
3-4 links Mexican chorizo, casings removed
1/2 pound smoked gouda, diced fine
1/4 cup finely chopped red onions
1/2 cup cream cheese, softened
1/4 cup sour cream
1 tablespoon hot sauce
Salt and freshly ground black pepper
12 large jalapeno peppers, stemmed, seeded and halved
-Preheat oven to 375 degrees F.
-Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Add the remaining ingredients. Press into jalapeno halves and place on a baking sheet (foil or parchment underneath helps with cleanup). Bake until golden and bubbly, about 15-20 minutes.
Recipe and Pictures from: