samrusso716
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California Pizza Kitchen Thai Crunch Chicken Salad

Today = lots of vegetables! After eating a lot of junk the past few days, I'm ready for a detox and this salad provides that WITH no taste sacrificed. This salad tastes guilty, but it's relatively healthy and extremely simple! Let's get choppin' Ingredients: - 3 boneless, skinless chicken breasts - 1/2 teaspoon salt - 1/2 teaspoon pepper dressing + marinade: - 1 cup sweet chili sauce - 1/2 cup rice vinegar - 1/2 cup light canned coconut milk - 6 tablespoons brown sugar - 4 garlic cloves, pressed or finely minced - 2 tablespoons creamy peanut butter - 2 teaspoon-sized knobs of ginger, grated - 2 limes, juiced - 1 tablespoon soy sauce salad: - 1 small napa cabbage, chopped - 1/2 small red cabbage, chopped - 6 green onions, sliced - 1 large cucumber, peeled, sliced and quartered - 2/3 cup chopped or sliced carrots - 2/3 cup edamame - 2/3 cup torn fresh cilantro - 2/3 cup chopped peanuts Directions: 1) Preheat oven to 375 degrees F. Spray a baking dish with non-stick spray. Season chicken with salt and pepper, then place in the baking dish. 2) Combine chili sauce, vinegar, coconut milk, sugar, garlic, ginger, peanut butter, soy sauce and lime juice in a saucepan, whisking to combine. Bring to a boil, the reduce to a simmer and cook for 3-4 minutes until slightly thickened. Remove from heat and pour half of the sauce over the chicken, turing chicken to coat completely. Set remaining sauce aside to dress the salad with. 3) Bake chicken for 25-30 minutes, or until it is cooked through. 4) While chicken is cooking, combine all salad ingredients, except for peanuts, in a large bowl and toss. When chicken has finished cooking, let cool for a few minutes then either shred or cut into chunks. 5) Serve salad, top with chicken, top with peanuts, then top with dressing YUM!
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์ปต๋น™ 2,900์› ๋”ธ๊ธฐํฌ๋ฆผ๋น™์ˆ˜ 3,800์› ๋”ธํ‚คํฌ๋ฆผ๋น™์ˆ˜ ์ปต๋น™ 2,800์› ํƒ์•คํƒ์Šค ๋ฐ€ํฌ์Šค๋…ธ์šฐ 12,000์› ๋ง๊ณ ์Šค๋…ธ์šฐ 13,000์› ๋ฒ ๋ฆฌ์Šค๋…ธ์šฐ 12,000์› ํ• ๋ฆฌ์Šค์ปคํ”ผ ์šฐ๋ฆฌ๋ˆˆ๊ฝƒํŒฅ๋น™์ˆ˜ 10800์› ๋”ธ๊ธฐ์น˜์ฆˆ์ผ€์ต๋น™์ˆ˜ 11,800์› ์ฟ ํ‚ค์•คํฌ๋ฆผ๋น™์ˆ˜ 11,800์› ๋ง๊ณ ๊ฐ€๋“์น˜์ฆˆ์ผ€์ต๋น™์ˆ˜ 12,800์› ํ˜ธํ…” ๋งค๋…„ ๋น„์‹ผ ๊ฐ€๊ฒฉ ๋•Œ๋ฌธ์— ๋…ผ๋ž€์˜ ์ค‘์‹ฌ์— ์„œ๊ณ  ์žˆ๋Š” ํ˜ธํ…” ๋น™์ˆ˜. ํ•˜์ง€๋งŒ, ์šฐ๋ ค์™€ ๋‹ฌ๋ฆฌ ๋ช‡๋ช‡ ์ธ๊ธฐ ํ˜ธํ…”์€ ์ž‘์€ ์‚ฌ์น˜๋ฅผ ์ฆ๊ธฐ๋ ค๋Š” ์ด๋“ค๋กœ ์ธ์‚ฐ์ธํ•ด๋ฅผ ์ด๋ฃจ๊ณ  ์žˆ๋‹ค. ํ†ต์žฅ ์ž”์•ก์ด ์—ฌ์œ ๊ฐ€ ์žˆ๋‹ค๋ฉด, ํ•œ ๋ฒˆ์ฏค์€ ์กฐ๊ธˆ ๋” ํŠน๋ณ„ํ•˜๊ณ  ํ”„๋ผ์ด๋น—ํ•˜๊ฒŒ ์ฆ๊ธธ ์ˆ˜ ์žˆ๋Š” ํ˜ธํ…” ๋น™์ˆ˜๋ฅผ ์ดˆ์ด์Šค ํ•ด๋ณด๋Š” ๊ฒƒ๋„ ๋‚˜์˜์ง€ ์•Š๊ฒ ๋‹ค. ๊ฐ€๊ฒฉ์€ 3๋งŒ ์›๋Œ€์—์„œ 5๋งŒ ์›๋Œ€๋ฅผ ํ˜•์„ฑํ•˜๊ณ  ์žˆ์œผ๋ฉฐ, ๊ทธ์ค‘ ๋ง๊ณ  ๋น™์ˆ˜๊ฐ€ ์†Œ๋น„์ž๋“ค์—๊ฒŒ ์ œ์ผ ํฐ ๋ฐ˜์‘์„ ์–ป๊ณ  ์žˆ๋‹ค. ์ด์ƒ‰์ ์ด๊ณ  ์ƒ‰๋‹ค๋ฅธ ๋น™์ˆ˜๋ฅผ ์ฐพ๊ณ  ์žˆ๋‹ค๋ฉด, ๋ฐ˜์–€ํŠธ๋ฆฌ ํด๋Ÿฝ ์•ค ์ŠคํŒŒ ์„œ์šธ์˜ ํ† ๋งˆํ†  ๋น™์ˆ˜, ํŒŒํฌ ํ•˜์–ํŠธ ์„œ์šธ์˜ ํฌ๋ ˜ ๋ธŒ๋ฅ„๋ ˆ ๋น™์ˆ˜, ๊ทธ๋žœ๋“œ ์ธํ„ฐ์ปจํ‹ฐ๋„จํƒˆ ์„œ์šธ ํŒŒ๋ฅด๋‚˜์Šค์˜ ๋ ˆํŠธ๋กœ ์‘ฅ๋น™์ˆ˜๋ฅผ ์ถ”์ฒœํ•œ๋‹ค. ๊ทธ๋žœ๋“œ ์›Œ์ปคํž ์„œ์šธ ๋”ํŒŒ๋นŒ๋ฆฌ์˜จ ์„œ์šธ ๊ด‘์ง„๊ตฌ ์›Œ์ปคํž๋กœ 177 OPEN 07:30 / CLOSE 22:00 ์—ฐ์ค‘๋ฌดํœด ์• ํ”Œ๋ง๊ณ ๋น™์ˆ˜ 57,000์› ๋ฐ€ํฌ๋น™์ˆ˜ 35,000์› ์ฝฉ๊ฐ€๋ฃจ๋น™์ˆ˜ 40,000์› ์–ด๋ฆฐ์ด ๋น™์ˆ˜ 40,000์› ๊ทธ๋žœ๋“œ ์ธํ„ฐ์ปจํ‹ฐ๋„จํƒˆ ์„œ์šธ ํŒŒ๋ฅด๋‚˜์Šค ์„œ์šธ ๊ฐ•๋‚จ๊ตฌ ํ…Œํ—ค๋ž€๋กœ 521 OPEN 08:00 / CLOSE 13:00 ๋ ˆํŠธ๋กœ ์‘ฅ๋น™์ˆ˜ 38,000์› ํด๋ผ์šฐ๋“œ ๋ง๊ณ ๋น™์ˆ˜ 48,000์› ๋ฐ˜์–€ํŠธ๋ฆฌ ํด๋Ÿฝ ์•ค ์ŠคํŒŒ ์„œ์šธ ๊ทธ๋ผ๋„˜ ๋‹ค์ด๋‹ ๋ผ์šด์ง€ ์„œ์šธ ์ค‘๊ตฌ ์žฅ์ถฉ๋‹จ๋กœ 60 OPEN 06:30 / CLOSE 22:00 (๋น„์šด์˜์‹œ๊ฐ„ 10:30 ~ 12:00) ํ† ๋งˆํ†  ๋น™์ˆ˜ 33,000์› ์ฒด๋ฆฌ ๋น™์ˆ˜ 33,000์› ํŒฅ๋น™์ˆ˜ 30,000์› ์‰๋ผํ†ค ์„œ์šธ ๋””ํ๋ธŒ์‹œํ‹ฐ ํ˜ธํ…” ๋ผ์šด์ง€๋ฐ” ์„œ์šธ ๊ตฌ๋กœ๊ตฌ ๊ฒฝ์ธ๋กœ 662 ๋””ํ๋ธŒ์‹œํ‹ฐ OPEN 06:00 / CLOSE 13:00 ๋ง๊ณ ๋น™์ˆ˜ 34,000์› ํŒŒํฌ ํ•˜์–ํŠธ ์„œ์šธ ๋”๋ผ์šด์ง€ ์„œ์šธ ๊ฐ•๋‚จ๊ตฌ ํ…Œํ—ค๋ž€๋กœ 606 OPEN 09:00 / CLOSE 24:00 ์—ฐ์ค‘๋ฌดํœด ํฌ๋ ˜ ๋ธŒ๋ฅ„๋ ˆ ๋น™์ˆ˜ 38,000์› SNS ์ธ๊ธฐ ๋น™์ˆ˜ SNS ์ธ์ฆ์ƒท์œผ๋กœ ํ™”์ œ๊ฐ€ ๋œ ๊ฐœ์ธ ๋น™์ˆ˜ ๊ฐ€๊ฒŒ๋„ ๋นผ๋†“์„ ์ˆ˜ ์—†๋‹ค. ๋จน๊ธฐ ์•„๊นŒ์šด ๋น„์ฃผ์–ผ๊ณผ ๊ฐ€์„ฑ๋น„๊ฐ€ ์ฐจ๋ณ„ํ™”๋œ ๋ฉ”๋ฆฌํŠธ์ด์ง€ ์•Š์„๊นŒ ์‹ถ๋‹ค. ์ˆ˜๋ฐ•์„ ๋™๊ทธ๋ž€ ๊ตฌ์Šฌ ๋ชจ์–‘์œผ๋กœ ๋งŒ๋“ค์–ด ์–ผ๋ฆฐ ์นดํŽ˜ ํ—ค์ด์ฅฌ, ๋ง์ฐจ ๊ฐ€๋ฃจ๋ฅผ ์†Œ๋ณต์ด ์–น์€ ๋ฉ”๋ฅด์‹œ๋„ค์ฝ”, ๋น™์ˆ˜ ๋งˆ๋‹ˆ์•„๋ผ๋ฉด ํ•œ ๋ฒˆ์ฏค์€ ๋ฐฉ๋ฌธํ–ˆ์„ ๋ถ€๋น™, 30CM ๋†’์ด์˜ ํŒŒ์ธ์• ํ”Œ ๋น™์ˆ˜๋กœ ์œ ๋ช…ํ•œ ๋ฐ˜์ „ํ˜•์ œ, ์ œ์ฃผ๋„์— ์œ„์น˜ํ•œ ๋ ˆ๋ชฌ์นธํƒ€ํƒ€์˜ ์นผ๋กœ ์ฐ์–ด ๋จน๋Š” ์‹คํƒ€๋ž˜ ๋น™์ˆ˜๋ฅผ ๊ผฝ์•„๋ดค๋‹ค. ์นดํŽ˜ ํ—ค์ด์ฅฌ ์ถฉ๋‚จ ์ฒœ์•ˆ์‹œ ์„œ๋ถ๊ตฌ ๋ถˆ๋‹น15๊ธธ 15 OPEN 12:00 / CLOSE 21:00 (์›”์š”์ผ ํœด๋ฌด, ์ผ์š”์ผ 18:00๊นŒ์ง€) ์ˆ˜๋ฐ•๋น™์ˆ˜ 15,000์› ๋ฉ”๋ฅด์‹œ๋„ค์ฝ” ์„œ์šธ ๋งˆํฌ๊ตฌ ํ† ์ •๋กœ 39 OPEN 13:00 / CLOSE 22:00 (๋งค์ฃผ ์›”,ํ™” ํœด๋ฌด) ๋ˆˆ๋‚ด๋ฆฐ ๋ง์ฐจ์‚ฐ ์ผ€์ดํฌ 7,500์› ๋ถ€๋น™ ์„œ์šธ ์ข…๋กœ๊ตฌ ์ฐฝ์˜๋ฌธ๋กœ 136 OPEN 13:00 / CLOSE 20:00 (๊ธˆ,ํ† ,์ผ 22:00) ๋‹จํ˜ธ๋ฐ•๋น™์ˆ˜ 1์ธ 8,000์› / 2์ธ 14,000์› ๋ฐ˜์ „ํ˜•์ œ ์„œ์šธ ์šฉ์‚ฐ๊ตฌ ํšŒ๋‚˜๋ฌด๋กœ 28 OPEN 12:00 / CLOSE 22:00 (์—ฐ์ค‘๋ฌดํœด) ํŒŒ์ธ์• ํ”Œ ๋น™์ˆ˜ 15,000์› ๋ ˆ๋ชฌ์นธํƒ€ํƒ€ ์ œ์ฃผ ์ œ์ฃผ์‹œ ๊ตฌ๋‚จ๋™4๊ธธ 47 OPEN 11:00 / CLOSE 22:00 (์›”์š”์ผ ํœด๋ฌด) ์‹คํƒ€๋ž˜๋น™์ˆ˜ 12,000์› Source:@heyju_cafe/@ko_diva11/@securityletter/@detectivemeli/@jejureigh ๋”ย ์ž์„ธํ•œย ๋‚ด์šฉ์€ย <์•„์ด์ฆˆ๋งค๊ฑฐ์ง„>ย ๋งํฌ์—์„œ
Pikachu Buns
I was in a baking mood and decided to try to make these! They came out good for my first time ๐Ÿ˜๐Ÿ˜ I'll post my recipes below if you'd like to try and make them. If you'd like the recipe, message me ๐Ÿ˜˜ My bun recipe: -200g milk (Lukewarm) -5g active dry yeast -30g sugar --240g bread flour -60g all purpose flour -30g butter (room temp) -Egg wash Step 1: put lukewarm milk, sugar and yeast in a bowl. Whisk and set aside for 5min Step 2: in a separate bowl, combine bread flour and all purpose flour. Then add milk mixture. Add a pinch of salt and knead dough Step 3: after dough can take ball form, knead in the room temp butter. Knead until butter is fully incorporated. After incorporated, put in a lightly greased bowl cover with plastic wrap and set aside in a warm place for 30-40 min. Step 4: after 30-40 mins, take dough out. It should have doubled in size. Put flour on your finger and poke the middle of the dough. If it first bounce back, declare the air from dough and cut in 8 equal pieces. Form in to balls and set aside on a baking sheet for 10-15 mins. Make sure to cover with a lightly dampened cloth. Step 5: cut two areas on the doughball across from each other in a diagonal direction. Egg was the parts you cut in to. Sprinkle with sugar cover them again with a lightly dampened cloth and let them rest for 30 mins - an hour. They will double in size again Step 6: bake in an oven preheated to 400ยฐ for 10-12 mins and you're done! Chocolate pudding filling: -2 egg yolks -2 1/2 tbsp sugar -1 tbsp all purpose flour -1 1/2 tbsp corn starch -1 tbsp coco powder -200ml milk (hot) -2 tbsp butter -30g chocolate. I used four squares of semi sweet chocolate Step 1: whisk egg yolks and sugar together. In separate bowl, combine flour, corn starch and coco powder. Add mixture to yolk mixture and whisk together. Step 2: slowly add hot milk to the chocolate yolk mixture. When fully combined. Put yolk mixture through a strainer into a pot. Out put on burner and set to medium heat. Continuously whisk until mixture thickens to pudding consistency. Step 3: take off heat immediately and add butter and chocolate. Continue mixing until chocolate and butter mix in. Step 4: place plastic wrap directly on pudding and put in fridge to cool. After it cools, mix it again and add to piping bag.
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