Think you have to go all the way to the delis of New York to get a decent Reuben sandwich?? Think again! This reuben sandwich recipe retains all of the juices and spices of the best sandwich shop you have ever had! Ingredients: - 2 lbs. deli-sliced pastrami - 1 14.5-oz. can sauerkraut - 1/2 cup thousand island dressing - 1/2 cup beef broth - rye bread - Swiss cheese Directions: 1) Place the pastrami, sauerkraut, dressing and beef broth in a slow cooker and toss to combine. Slow cook for 2-4 hours. 2) Serve on toasted rye bread with Swiss cheese.