Walnuts give a new dimension of flavor and texture to every dish. This cake is no exception (: This cake is moist, even though it is made with a boxed cake mix! Nobody will be able to tell !! Ingredients: - 1 box chocolate cake mix - 3-1/4 cups whole milk - 1/2 cup vegetable oil - 3 eggs - 1/2 cup chopped toasted walnuts - 1 (3.2 ounce) box instant butterscotch pudding mix - 1 (12 ounce) bag chocolate or butterscotch chips - Whipped cream - Toasted walnuts Directions: 1) Spray a 6-quart slow cooker with nonstick spray. In the bowl of an electric mixer, add the cake mix, 1-1/4 cups of milk, the vegetable oil and the eggs. Mix on medium speed until fully incorporated. Stir in the nuts. 2) Add the mixture to the slow cooker. 3) In a medium bowl, whisk together the pudding mix and 2 cups of milk until fully combined. 4) Pour over the cake mixture (don't mix), and sprinkle with chocolate or butterscotch chips. 5) Cook on high for about 3 hours until the cake is set and the pudding is bubbling. 6) Scoop out portions into bowls, and top with whipped cream and toasted walnuts.