Ingredients: - 4 large boneless/skinless chicken breasts - 2 cups chicken stock - Salt and pepper, to taste - 3 tablespoons unsalted butter - 1/2 cup Franks Red Hot sauce - 4 tablespoons honey - 2 tablespoons apple cider vinegar - Salt and pepper, to taste - 8 slider buns - Blue cheese or ranch dressing Directions: 1) In a slow cooker, add raw chicken breast, chicken stock, salt and pepper. Cook on low for 8 hours. 2) When the chicken is done cooking take out of the slow cooker and shred. Let sit while you prepare the sauce. 3) In a large pot or high-sided skillet, melt butter and add in hot sauce, honey, vinegar, salt and pepper. Whisk to combine and once warm add in shredded chicken. 4) Toss to coat. 5) Divide meat equally onto each slider bun. Drizzle each sandwich with blue cheese or ranch dressing.