samrusso716
3 years ago10,000+ Views
Bread Pudding with Salted Caramel Sauce
Ingredients: - 1 pound Italian loaf, slightly stale - 4 eggs, lightly beaten - 1 can (14oz) sweetened condensed milk - 1 cup milk - 1 teaspoon vanilla - 1/4 teaspoon salt Directions: 1) Cut bread into 1 - 2 inch cubes. If bread is fresh then toast cut bread for 3-4 minutes in a single layer on baking sheet at 400 degrees. 2) Spray crock with nonstick spray 3) Place bread in crock and if you are using less than a 5 quart you will want to squish it down to make sure it all fits In mixing bowl combine remaining ingredients and mix well 4) Pour evenly over bread making sure it's all coated 5) Cover and cook on high for 2-3 hours or low for 5-6 until eggs are fully cooked. 6) Serve with salted caramel sauce 7) Enjoy!
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3 comments
i have never heard of this before but it sounds pretty good!! if i was to make it maybe i would add a scoop of vanilla icecream at the end?
3 years ago·Reply
sorry but what is a crock?
3 years ago·Reply
* and how high a temperature is "high"?
3 years ago·Reply
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