Ingredients: - 1 1/2 pound pork loin - 1 cup favorite bbq sauce - 1 white onion, diced - 3 cloves garlic, minced - 1 green bell pepper, diced - blue corn chips - 2 cups shredded pepper jack cheese - finely diced red onion - jarred jalapeno peppers - crumbled cojita cheese - diced avocado - cilantro leaves - lime wedges Directions: 1) In a slow cooker, combine the pork, bbq sauce, white onion, garlic and green bell pepper. Let cook on low for 6 hours. At the 4-hour mark, shred the pork with a couple of forks. Taste it. Fall to the floor. 2) Arrange chips on a baking sheet and top with shredded meat. Sprinkle with pepper jack cheese and broil until the cheese is browned and bubbly. 3) Serve nachos topped with diced red onion, jalapeno peppers, cojita cheese, avocado, cilantro and a few good squeezes of lime juice. 4) Enjoy!