Wonton bites perfectly crisp up and create a cup when baked inside of a muffin tin. Although the presentation is an A+, the taste is OUT OF THIS WORLD! This classic recipe gets a modern twist - and guests love them! Ingredients: - 1 cup cooked chicken, chopped - 1 cup ham, diced - 1 tsp salt - 1 tsp pepper - 3 oz Havarati cheese, small cubes - 24 wonton wrappers - Cooking spray Directions: 1) Pre-heat oven to 350 F. Lightly spray muffin tin cups with cooking spray. 2) Place two wonton wrappers in each muffin tin, one slightly overlapping the other. 3) In a small bowl, mix the chicken, ham, salt, and pepper. Evenly distribute the chicken into the assembled wonton wrapper cups. 4) Next, place the cheese cubes in the wonton wrappers. I got about 3 small cubes in each wonton. 5) Bake for 7 to 9 minutes, or until the wonton wrappers are lightly browned and the cheese has melted. 6) Enjoy!