- 8 oz cream cheese, softened
- 3 oz lox, thinly sliced cured Salmon
- 2 1/2 Tbsp chopped chives
- 24 wonton wrappers
1) Pre-heat oven to 350 F.
2) In a medium bowl, mix cream cheese, salmon, and chives together.
3) Spray both sides of the wonton wrappers with cooking spray and place them in your muffin tin.
4) Spoon roughly 1 Tbsp of the salmon mixture into your wonton.
5) Bake for 10 minutes.