Ingredients: - 1 tablespoon dried parsley - 1 tablespoon dried chives - 1/2 teaspoon garlic powder - 6 boneless, skinless chicken breast halves - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 3 tablespoons butter, cut into 6 equal slices - 1 tablespoon seasoned bread crumbs - 1/8 teaspoon paprika Directions: 1) Preheat oven to 350 degree F. Coat a 6-cup muffin tin with cooking spray. 2) In a small bowl, combine parsley, chives, and garlic powder; set aside. 3) Season both sides of each chicken breast with salt and pepper then sprinkle 1 teaspoon of the parsley mixture on one side of each breast. 4) Place a slice of butter in the center of each piece of chicken and tightly roll up each breast, tucking in the sides as you roll. Place rolls seam-side down in muffin cups then sprinkle with bread crumbs and paprika. 5) Bake 25 to 30 minutes, or until no pink remains in chicken and the juices run clear.