3 years ago
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Sausage Pancake Muffins
Ingredients: - 2 cups packaged pancake and waffle mix - 2 eggs - 1 cup milk - 1/2 cup club soda - 1 tablespoon vegetable oil - 4 heat-and-serve beef sausages, chopped - 1/4 cup pancake syrup Directions: 1) Preheat oven to 350 degrees F. Coat a 12-cup muffin tin with cooking spray. 2) In a large bowl, combine pancake mix, eggs, milk, club soda, and oil; mix well. Pour evenly into muffin cups and sprinkle each with sausage. 3) Bake 20 to 25 minutes, or until a wooden toothpick inserted in center comes out clean. 4) Remove from oven and brush tops with pancake syrup. Serve warm.
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