4 years ago10,000+ Views
Ingredients: - 42 cream-filled sandwich cookies, such as Oreos, 30 left whole, and 12 coarsely chopped - 2 pounds (4 8-oz packages) cream cheese, room temperature - 1 cup sugar - 1 tsp vanilla extract - 4 large eggs, room temperature, lightly beaten - 1 cup sour cream - Pinch of salt Directions: 1) Preheat oven to 275°F. Line standard muffin tins with paper liners. Place 1 whole cookie in the bottom of each lined cup. 2) With an electric mixer on medium high speed, beat cream cheese until smooth, scraping down sides of bowl as needed. Gradually add sugar, and beat until combined. Beat in vanilla. 3) Drizzle in eggs, a bit at a time, beating to combine and scraping down the sides of the bowl as needed. Beat in sour cream and salt. Stir in chopped cookies by hand. 4) Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes. Transfer to wire racks to cool completely. Refrigerate at least 4 hours
@bikesnob by ridiculous you mean ridiculously good right?!
I wonder if it will work with Timtams? Not a big fan of Oreo, remember having it when I was little, expecting a full chocolate sensation in a bite, instead a vague hint of chocolate biscuit with sweet, chalky cream.
@pampam93 of course!
@pampam93 of course!
Wow, this looks ridiculous!