Ingredients: - 1 cup(s) cooked chicken, shredded or finely diced - 3 green onions, thinly sliced - 1/2 cup(s) finely chopped tomato, seeded and diced - 1/2 cup(s) finely chopped red bell pepper -1 tablespoon(s) apple cider vinegar -2 teaspoon(s) minced canned chipotle chili in abodo sauce -24 wonton wrappers -2/3 cup(s) shredded mozzerella cheese -2/3 cup(s) shredded Cheddar cheese -1/2 cup(s) reduced fat sour cream Juice of 1/2 lime -1 teaspoon(s) lime zest Directions: 1) Preheat the oven to 375 degrees F. 2) In a large bowl, toss together chicken, green onion, tomato, red bell pepper, apple cider vinegar, chipotle chili, and salt and pepper to taste. With a pastry brush, lightly coat both sides of wonton wrappers with oil. 3) Press each into the wells of 24 mini muffin cups, making sure the bottoms lie as flat as possible. Place a small amount of mozzarella cheese in each cup. Top with chicken mixture and then Cheddar cheese. 4) Bake for 10 minutes, or until wonton wrappers are golden and crisp. 5) In a small bowl, stir together sour cream, lime juice, and lime zest. Serve alongside chicken cups.