5 years ago5,000+ Views
Ingredients: - 2 tsp. paprika - 1 tsp. cayenne pepper - 1 tsp. onion salt - 1 tsp. celery salt - 1 tsp. sugar - 1/3 c. cornstarch - 2 eggs, well beaten - 2 chicken breasts, sliced halfwise to create 4 pieces - 1 c. light olive oil or canola oil for frying Directions: 1) In a large saucepan, heat oil over medium high heat. While the oil is heating, combine cornstarch and all other spices in a shallow dish, stirring together until well mixed. 2) Pour well beaten eggs into a second shallow dish. Coat chicken pieces thoroughly with the cornstarch/spice mixture. 3) Dip both sides into the egg mixture, then transfer immediately to hot oil and pan fry on both sides until cooked through (about 2-3 minutes per side). 4) Remove from oil, placing cooked chicken on a paper towel momentarily to drain excess oil from the sandwich. Serve on hamburger buns with mayonnaise and lettuce. 5) Enjoy!
you have just been posting my brothers favorite foods lately haha I will have to share these with him!!
ugh I'm so hungry but to lazy to cook... Maybe I'll just go to the closest Wendy's to me lol