Ingredients: - 2 tsp. paprika - 1 tsp. cayenne pepper - 1 tsp. onion salt - 1 tsp. celery salt - 1 tsp. sugar - 1/3 c. cornstarch - 2 eggs, well beaten - 2 chicken breasts, sliced halfwise to create 4 pieces - 1 c. light olive oil or canola oil for frying Directions: 1) In a large saucepan, heat oil over medium high heat. While the oil is heating, combine cornstarch and all other spices in a shallow dish, stirring together until well mixed. 2) Pour well beaten eggs into a second shallow dish. Coat chicken pieces thoroughly with the cornstarch/spice mixture. 3) Dip both sides into the egg mixture, then transfer immediately to hot oil and pan fry on both sides until cooked through (about 2-3 minutes per side). 4) Remove from oil, placing cooked chicken on a paper towel momentarily to drain excess oil from the sandwich. Serve on hamburger buns with mayonnaise and lettuce. 5) Enjoy!