I love parmesan crusted bread, but add cheese and marinara sauce to that equation and you have warm, crunchy, soft, rich and savory in one sandwich.
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serving Size: 4
8 slices thick ciabatta bread
4 Tbsp softened butter
4 Tbsp grated parmesan
4 oz fresh mozzarella, sliced thin
4 oz crumbled blue cheese
1 cup Francesco Rinaldi pasta sauce, warmed
Chopped Parsley, for garnish
1.Preheat a large skillet over medium heat.
2.Mix softened butter and parmesan together in small bowl. 3.Spread the outsides of the bread with butter mixture.
4.Place 4 slices of bread butter-side down in the skillet and add 1 oz each of mozzarella and blue cheese top, topping it with the warmed marinara. Follow it with another slice of bread, butter-side up. Cook until the cheese is melty and each side is golden, about 4 to 5 minutes per side.
5.Garnish with chopped parsley.