4 years ago1,000+ Views
Have any of you heard of a cornbread sandwich? I like savory cornbread like jalapeño cornbread but I never imagined it having as a sandwich. I'm going to have to try this. Prep time: 3 mins Cook time: 1 hour 20 mins Serves: 4 INGREDIENTS: Cornbread -1 box Jiffy Cornbread Mix -1 cup milk or buttermilk -½ Tbsp. vegetable oil -1 cup cheddar cheese, shredded, divided Sandwich -12 slices of ham -tomato, sliced -red onion, thinly sliced -lettuce -4 slices of swiss cheese -mayo DIRECTIONS: 1. Preheat oven to 425 degrees F. 2. Mix Jiffy mix, milk, vegetable oil, and ½ cup cheddar cheese together. (Don't add egg to help keep the bread dense) 3. Pour into a well greased 9 x 13 inch baking dish and top with remaining ½ cup of cheddar cheese. 4. Bake 20-23 minutes until golden brown. 5. Cool 1 hour on a wire rack. 6 Slice in half lengthwise, then in 4 even slices widthwise. You will have 8 approx. 4 x 3 inch pieces of bread. 7. Place each 3 pieces of ham on on a piece of the cornbread. Top with tomato, onion, lettuce, and cheese. Spread mayo on another piece of cornbread and place on top of the sandwich. Author: Jenn @ The Spice Kit Recipes
I can say ive never tried this kind of sandwich. I always find cornbread dry so im not sure how I'd like it
My husband's family is from AK! I'll have to send this to them to see their reaction hehe