5 years ago1,000+ Views
I don't know why I couldn't think of this on my own!!! It's genius!! It's inspired!! I could have had grilled cheese in my salad? INGREDIENTS: -Four 1/2-inch-thick slices country white bread -2 tablespoons unsalted butter, melted -4 ounces Gruyère cheese, grated (In my opinion I feel like you can use whatever cheese you like) DIRECTIONS: 1. Heat a panini grill or place a skillet over medium heat. Place the bread on a cutting board and lightly brush each with the melted butter, being sure to butter the corners. Turn the slices over and pile Gruyère on 2 of the slices. Place the remaining 2 slices of bread on top of the Gruyère, buttered sides up. 2. Grill the sandwiches on the panini grill or in the pan for about 5 minutes total, flipping once if using a skillet, until nicely browned. Place on the cutting board, allow to rest for 1 minute, and cut into 1-inch cubes. Dunk into soup, being mindful that if you don’t care for soggy grilled cheese, you’re going to want to add just a couple croutons at a time to your bowlful of steaming tomato goodness.
@imliz you are so right my friend! hahaha making my life so worthwhile hehe @fallingwater not just a change to salad but to my life! considering how i will be so much happier after getting to eat this hehe
that looks so good!
well let me join this group of lost soul... sometimes reading recipes online make me question my self... @fallingwater @imliz
@ameliasantos10 im seeing this as a theme :P hehehe
@fallingwater but i am scared as i cut them up to prepare for the salad i will eat them all... i mean i always had that tendency of not controlling ahahhahah
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