4 years ago1,000+ Views
I don't know why I couldn't think of this on my own!!! It's genius!! It's inspired!! I could have had grilled cheese in my salad? INGREDIENTS: -Four 1/2-inch-thick slices country white bread -2 tablespoons unsalted butter, melted -4 ounces Gruyère cheese, grated (In my opinion I feel like you can use whatever cheese you like) DIRECTIONS: 1. Heat a panini grill or place a skillet over medium heat. Place the bread on a cutting board and lightly brush each with the melted butter, being sure to butter the corners. Turn the slices over and pile Gruyère on 2 of the slices. Place the remaining 2 slices of bread on top of the Gruyère, buttered sides up. 2. Grill the sandwiches on the panini grill or in the pan for about 5 minutes total, flipping once if using a skillet, until nicely browned. Place on the cutting board, allow to rest for 1 minute, and cut into 1-inch cubes. Dunk into soup, being mindful that if you don’t care for soggy grilled cheese, you’re going to want to add just a couple croutons at a time to your bowlful of steaming tomato goodness.
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@ameliasantos10 @imliz simple change but it will realllly change a salad!!
@imliz you are so right my friend! hahaha making my life so worthwhile hehe @fallingwater not just a change to salad but to my life! considering how i will be so much happier after getting to eat this hehe
@ameliasantos10 hahhaa yes too!! this would make a great snack as well :)
@fallingwater but i am scared as i cut them up to prepare for the salad i will eat them all... i mean i always had that tendency of not controlling ahahhahah
@ameliasantos10 im seeing this as a theme :P hehehe