fallingwater
4 years ago1,000+ Views
Yum! This sounds all too delicious :) I love cheese, and potatoes, and bread, so what could be more perfect? I'm a little weary of the olives, but I think that all together it'd make a great taste. "Ingredients: 190g self-raising flour 190g Pontiac potatoes, peeled, grated 1 medium onion, peeled, grated Sea salt 1 tablespoon chopped fresh rosemary, plus extra sprigs 100g goat's cheese, crumbled 75g pitted Kalamata olives 1 large egg 1-2 tablespoons full-cream milk 2 teaspoons wholegrain mustard Directions: Step 1 Preheat the oven to 200°C. Step 2 Sift the flour into a large bowl. Add the potato, onion, sea salt and black pepper and stir to combine. Fold in the rosemary, 90g of the cheese and 60g of the olives. Step 3 Beat together the egg, milk and mustard in a jug and pour into the flour mixture. Stir until a rough dough forms. Step 4 Place the dough on a well-floured bench or board and use your hands to shape into a round. Transfer to a baking sheet, dot with remaining cheese and olives and extra rosemary sprigs. Step 5 Dust with a little flour and bake in the oven for 45 minutes. Serve warm."
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@nisfit me too!! its such a nice cheese flavor buy also the right kind of creamy?
4 years ago·Reply
is the milk enough liquid to make dough? & no yeast needed?
4 years ago·Reply
@PaulLim I was wondering the same thing about the yeast actually. @fallingwater can you help us out?
4 years ago·Reply
@PaulLim @fallingwater since its self rising flour, you don't need it! and as far as the liquid goes, the mustard plus the milk is enough. if it doesnt seem like it you can always add a touch more milk but don't overdo it!
4 years ago·Reply
I'm not a big fan of olives either but I agree that I think they'd taste nice mixed in with the other flavours.
3 years ago·Reply
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