4 years ago5,000+ Views
Quinoa and Almond Pilaf One step, 15 minutes, delicious post-run meal. Thank you Martha! "INGREDIENTS 2 tablespoons unsalted butter 1 shallot, minced Salt and pepper 1 cup quinoa 1/2 cup toasted unsalted almonds, roughly chopped 1/2 cup fresh parsley, chopped DIRECTIONS STEP 1 In a medium saucepan, melt butter over medium-high. Add shallot and cook until softened, 4 minutes. Season with salt and pepper. Add quinoa and cook 1 minute. Add 1 1/3 cups water, bring to simmer, and cover. Cook until water is absorbed, about 17 minutes. Let stand 10 minutes and then fluff with fork. Stir in almonds and parsley.
Quinoa and parsley! This sounds like the perfect summer dish.
4 years ago·Reply
15 minutes sounds like just the right amount of time for me! Love quick meals!
4 years ago·Reply