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Looking for Food Delivery App for your business?


Food Mine is an Multivendor instant delivery solutions. The technology for food distribution is a recent development in the industry. And it's keeping up with the ever-increasing demands of the market. The better and more user-friendly your software is the more users you can access. Lilac Infotech has come up with a website that lets users connect to restaurants, browse through their menus, monitor every phase of the food preparation process, track their order and confirm deliveries, and if necessary, make a complaint.

lets you unite foodies and eateries nearby with a user- friendly food delivery experience. Some of the great features of Foodmine are location based search, multiple payment options, favourite orders, offers coupons, rating and reviewing, referral benefits etc.

Planning to start your own food delivery app?
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How to Make Apricot Fruit Leather Roll-Ups (Vegan)
Apricot fruit leather - called 'lavashak' throughout the Middle East - is a favorite snack of children of the region similar to the appeal of Fruit Roll-Ups here in the United States. They're chewy, sweet, and made with virtually 100% fruit, making them a much healthier alternative to most other snacks out there. Growing up, my mother used to buy lavashak in huge packages at the Arabic market. But this was far before Internet recipes, the trend of dehydrating fruit, and the 21st century DIY ambition. (I'm dating myself a little, but I digress.) Basically, what I'm trying to say is making your own lavashak at home is so easy and probably much easier than my family had realized. And not only does this recipe work great with the traditional choice of apricots, but pretty much all stone fruits, including peaches, cherries, and plums! ---------------------------------------------------------------------- Apricot Fruit Leather (Lavashak) 1 teaspoon lemon juice 2 cups pitted and diced fresh apricots 1/2 cup sugar (or to taste, depending on the sweetness of the apricots) 1. Preheat the oven to 150 degrees F (165 degrees C), or the lowest setting you have. 2. Combine the lemon juice, apricots and sugar in a saucepan. Cook over medium heat until sugar has dissolved. Transfer to a blender and puree until smooth. 3. Cover an 11x17 inch pan or cookie sheet with a layer of plastic wrap. Pour the pureed fruit onto the plastic and spread evenly to within 1 inch of the edge. 4. Bake for 4 to 6 hours in the preheated oven, using a spoon or a pair of tongs to keep the door slightly ajar, or until the puree has dried and is no longer sticky. Once dry, you can cut it into strips and store in an airtight container.
Food Emulsifiers Market Size, Share, Growth, Potential Revenue and Key Drivers Analysis Research Report by 2027
Market Analysis and Insights: Global Food Emulsifiers Market Food emulsifiers market is expected to be growing at a growth rate of 5.30% in the forecast period of 2020 to 2027. Growing demand for processed food and high cost of living will act as a driving factor for the food emulsifiers market in the forecast period of 2020- 2027. Food emulsifier is generally derived ingredient from natural sources such as plants and animals which is used to enhance food texture, combine ingredients and provide food with good taste and consistency. They are widely used in applications such as dairy products, bakery products, convenience food, confectionery and meat products. Get More Insights About Global Food Emulsifiers Market, Request Sample @ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-food-emulsifiers-market Growing awareness of available emulsifiers types among the consumers, rising industrialization of food & beverage sector, escalating consumer spending on packed items, increasing consumer requirements for nutritious and fibrous biscuits are some of the factors that will likely to enhance the growth of the food emulsifiers market in the forecast period of 2020-2027. On the other hand, increasing demand for innovative baked products and rising innovation in food emulsifier will further create new opportunities for the food emulsifiers market in the above mentioned period. High expenditure cost for R&D activities and accessibility of other substitutes as enzymes will likely to hamper the growth of food emulsifiers market in the above mentioned period. This food emulsifiers market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on food emulsifiers market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth. Food Emulsifiers Market and Market Size Global Food emulsifiers market is segmented on the basis of type, source, function and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets. On the basis of type, the food emulsifiers market is segmented into mono- & di-glycerides & its derivatives, lecithin, sorbitan esters, stearoyl lactylates, polyglycerol esters and others (polyglycerol polyricinoleate and polyprolene glycol esters). Lecithin is further segmented into oiled lecithin and de-oiled lecithin. On the basis of function, the food emulsifiers market is segmented into emulsification, starch complexing, protein interaction, aeration and stabilization, crystal modification, oil structuring, lubrication and processing aids. On the basis of source, the food emulsifiers market is segmented into plant and animal. On the basis of application, the food emulsifiers market is segmented into bakery products, confectionery, convenience foods, dairy & frozen products, meat products and others (fats & oils, dry powders, beverage base, and extruded products. Know more about this report https://www.databridgemarketresearch.com/reports/global-food-emulsifiers-market Food Emulsifiers Market Country Level Analysis Food emulsifiers market is analysed and market size, volume information is provided by country, type, source, function and application as referenced above. The countries covered in the food emulsifiers market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA). Europe dominates the food emulsifiers market due to growing consumer demand for innovative and convenient product in the region. Asia-Pacific is expected to grow in the forecast period of 2020-2027 due to rising demand for frozen meat products in the region. The country section of the food emulsifiers market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data. Get Access Report @ https://www.databridgemarketresearch.com/checkout/buy/singleuser/global-food-emulsifiers-market Food Emulsifiers Market Share Analysis Food emulsifiers market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to food emulsifiers market. The major players covered in the food emulsifiers market report are · ADM · DuPont · Cargill, Incorporated · Kerry Group, Inc. · Ingredion Incorporated · Corbion, Lonza. · Palsgaard A/S · Riken Vitamin Co., Ltd. · Beldem S.A. · Tate & Lyle · BASF SE · Lasenor Emul · Zhengzhou Honest Clothes Making Co.,Ltd. · Oleon NV among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately. Request for Detailed TOC https://www.databridgemarketresearch.com/toc/?dbmr=global-food-emulsifiers-market Browse Trending Related Reports @ · Peanut Butter Market · Sesame Milk Market · Laboratory Proficiency Testing Market · Seaweed Extracts Biostimulant Market · Food Certification Market About Data Bridge Market Research: Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market Contact: Data Bridge Market Research Tel: +1-888-387-2818 Email: Sopan.gedam@databridgemarketresearch.com
Walnut Baklawah Rolls (Arabic Baklava)
Baklawah is one of those Middle Eastern recipes that is truly a labor of love. It takes a couple hours to prepare, so it is often reserved for special occasions. Baklawah is best paired with some Arabic style coffee with just the right amount of cardamom. Impress your friends by bringing freshly baked Baklawah rolls to your next get-together! ------------------------------------------------------- Baklawah Sticks To Make Attar (Syrup): 2 cups sugar 1 cup water 1 tbsp. lemon juice 1 tsp. orange blossom water (Mazaher), optional 1. Mix sugar and water and bring to boil. 2. Add lemon juice and boil for 7 more minutes. 3. When cool, add orange blossom water (optional). Makes 2 cups of Attar. To Make Baklawah: 1 lb. Filo Dough 3 cups walnuts, chopped 1/3 cup confectioner's sugar 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1 cup rendered (clarified) butter 1 1/2 cups Attar 1. Mix nuts, sugar, and spices. 2. Cut rolled Filo Dough int 3 parts. 3. Place 3 sheets lengthwise on the table and brush butter between layers. Place 2 tbsp. nut mixture on the narrow side of sheets, folding 1/2" from each side and roll. 4. Repeat the process with the rest of the dough, placing the sticks in a greased pan. 5. Brush with butter. Bake from 1 1/2 to 2 hours or until golden brown, in an oven preheated to 275 degrees. 6. Cool for ten minutes and pour Attar. ------------------------------------------------------- Cheese Variation: Use 1 1/2 lbs. of Syrian sweet cheese or Ricotta in place of nuts and spices. Follow the same procedure, and pinch rolls with a fork before baking. If desired, add 1 tsp. of orange blossom water and 2 tbsp. of sugar to cheese.
Know Which Is The Best Framework For Mobile App Development
React and Angular are two of the most common and versatile front-end development frameworks in the market, with both entering the Top 15 JS Frameworks for 2020 and this blog focuses on explaining to you in detail about them. In the coming minutes, you’ll learn what distinguishes Angular and React? Where the best React Native App Development business wins brownie points? and where brands can concentrate their energies on Angular app development.  We’ve focused this article on the comparison of Angular and React partly because they come from the same lineage as two strong rivals – Android and iOS and partly because they’re in some ways similar too.  For clearing the confusion about which is the best framework for Mobile App Development, we will cover Angular vs ReactJS equally and brief out on their functionalities, This will assist you in choosing the right framework as per your need.  Let’s discuss the fundamentals of React and Angular :- Angular:  Angular is an open-source JavaScript framework that is written in TypeScript. It was developed by Google and works with a variety of code editors. The use of Angular in front-end development is needed for the construction of interactive web apps and websites. It’s a full-featured JS platform for developing interactive single-page web applications. React: React Native is an open-source JavaScript library that was developed by Facebook. It is designed using JSX (a PHP extension) and JavaScript. The React Library breaks down a website into individual elements, making interface creation easier. The React JS system makes use of server-side rendering to provide a flexible and reliable solution. React vs. Angular: The Complete Comparison Let’s move on the next segment, where we’ll compare some elements in greater depth. 1- Learning Curve :- Angular has a very large database, learning all of the terms involved with it can take much more time than learning React Native. Since certain complex functions are built into the framework’s core, the developer would have to understand to use them. Furthermore, there are several methods to resolving a single issue. If you’re working with JavaScript, the React code would be relatively simple to understand. However, it takes quite some time to learn how to set up a project because there is no predefined project structure. You’ll also need to learn the Redux library, which is used to handle state in more than half of React applications.  2- Performance :- Bidirectional data-binding has a negative impact on the stability of Angular applications. The most recent version of Angular has greatly improved its performance, and it no longer follows React to the situation. Furthermore, an Angular application is significantly smaller than a React application. With the implementation of the interactive DOM, React’s performance has greatly improved. The load on the browser is reduced since all virtual DOM trees are lightweight and installed on a server. 3- Language :- Angular supports JavaScript and TypeScript, which is a superset of JS designed for bigger projects. TypeScript is smaller than JavaScript, the text is simpler to understand, and types are more obvious. The method of refactoring code also gets easier and quicker. React is built with JavaScript ES6+ and JSX script. JSX is a syntax extension that transforms JavaScript code into HTML-like syntax. This makes the code easier to understand, and typos are more easily identified. 4- App Structure :- Angular’s structure is fixed and complex, making it best suited for experienced developers. Model, Controller, and View are the three layers that make up Angular. The Controller creates an entity that is responsible for the Model and displays it with the View. React Native framework allows developers to make their own decisions. For a React app, there is no such thing as “the only correct framework.” Only the View layer is provided by React, while the Model and Controller layers are introduced by the use of third-party libraries. 5- App Performance and User Experience :- For its implementations, Angular uses real DOM. Real DOM is ideal for single-page websites that are maintained on a regular basis. Furthermore, the library is large, making the apps using Angular slower. UpWork is one of the most common Angular applications, since the user experience does not need to be modified regularly. React is ideally designed for pages that need frequent content updates because it uses a virtual DOM. The library is also small in size, making it more lightweight and dynamic. Instagram is an example of React, so the user feed must be updated frequently. 6- Testing :- Angular IO debugging and testing for an entire project is possible with single  software like Jasmine, Protractor, and Karma. React Js to perform various forms of checking, it needs a set of tools. 7- Ease of Update :- Angular releases one big upgrade every six months and gives each release a six-month depreciation term. The upgrade method is easy, and the complete system comes with its own set of packaged products. Scripts that use React can quickly switch between older and newer APIs. As we can see from Facebook’s interface, the APIs are very secure. In comparison to Angular, updates are fast and migration is easy. The major releases are secure and self-contained, but they have dynamic libraries. Key Features of Angular AJAX, HTTP, and Observables are all built-in. Large community support Typescript is time-saving. Consistent with technology Coding that is more clear and concise Error-handling support has been improved. Angular CLI allows for seamless updates. Local CSS / shadow DOM Separation of User Interface and Business Logic Key Features of React Allows to access libraries from other people. Time-Saving Simplicity and Composable Fully supported by Facebook. Improved customer interface and lightning-fast results. Faster Development One-directional binary linking provides code stability. React Components Angular and ReactJs Use Cases Choosing between Angular and React JS  is the most common confusion that most of us have experienced and are still familiar with. Let’s take a look at how Angular and Reactjs have collaborated to build world-changing applications. Angular vs React: When to choose what? In this part, we’ll go through some of the conditions where Angular or React is a good fit. When to Choose Angular? In the following scenarios, Angular is the best platform to use for your app: When you need ready-to-use applications for increased efficiency. When you need a feature-rich, large-scale framework When the development team has worked with Java, C#, and previous Angular versions, The app’s difficulty is still at a low to medium degree. When to Choose to React? In the following scenarios, the React Native framework would be the best option: when you require a multi-event app. When the application development team has HTML, CSS, and JavaScript knowledge. When the requirement demands a customized app approach, React is the way to go. When you want to make shareable components for your app. Benefits of Angular: Angular is a JavaScript framework that is great for creating dynamically interactive web applications. Let’s look at Five of Angular’s most important benefits:  1. Angular’s created to be used alongside Typescript and it has a lot of support for it. 2. Angular language support that provides intelligence and autocompletes for external HTML template files used by components. 3. Two-way data linking allows the app to behave in a unique way, reducing the probability of errors. 4. MVVM (Model-View-ViewModel) helps developers to work on different sections of the same app while using the same data. 5. Framework and design designed especially for project virtualization. Benefits of React:  React is a JavaScript library created by Facebook and open-sourced in 2013. It’s ideal for creating modern single-page apps of any size and scope. Let’s look at seven of React’s most important benefits:  Because of its simple interface, use of JSX (an HTML-like syntax) for templating, and extensive documentation, it’s simple to learn. Developers spend less time thinking about framework-specific programming and more time writing modern JavaScript.. React’s Virtual DOM implementation and numerous rendering optimizations make it extremely smooth. Since data linking is one-way, there are fewer undesirable side effects. Redux, React’s a most common framework for controlling application state, is simple to understand and master, and React implements Functional Programming (FP) principles, resulting in code that is easy to test and reuse. Type-safe applications can be created with either Microsoft’s TypeScript or Facebook’s Flow, all of which support JSX natively. React Native programming skills may be added (often directly) to React. What Does Angular and React Future Hold? By 2021, or even 2025, none of the two systems will be obsolete. Important updates have been made to React, allowing developers to easily provide input on new features, JavaScript syntax enhancements, and experimental APIs. Angular, on the other hand, has already seen a large uptick in use, which will continue with the release of Angular 10. The rest of the time, deciding which platform or UI library is best for your software project comes down to the app’s specifications, difficulty, and the product development company’s expertise. Which is Better? Before we come to any conclusions, we must remember that there is no such thing as the best framework or library. Choosing a framework or library is entirely dependent on the level of the project, its criteria, and its objectives. Any architecture or library has advantages and disadvantages, and React and Angular are no exception. Based on the above reasons, whether you are a novice or have little coding experience, as well as if you want consistency for your project, you can choose React because its learning curve is shorter and simpler, and the demand for jobs is higher than Angular.  If you choose Angular, you will find it annoying because big Angular updates occur every six months. Also, if you want a full-fledged architecture to create a large-scale project and want a straightforward coding approach, Angular is the way to go. Hope that reading this article helped you go for the right framework for your app and if you are willing to Read More React Native App Development page. You can also reach out to us via email at info@hashstudioz.com.
Ultimate Wedding Catering Tips and Tricks
In India, weddings are always a huge deal, and as much as it sounds exciting, it’s equally exhausting to plan everything from scratch. Around the hassle of wedding shenanigans it is nearly impossible to match everyone’s taste, so while you pick your wedding outfits and learn how to sync the dance steps for sangeet night, we are here to take care of all your wedding food catering needs and make sure to customize and create all the menus of your wedding events exactly how you want them and better! Here are a few hacks that will help you choose or become the best wedding food caterers of all time:- Catering to the Elders of the Family: Since we were kids, we’ve been listening to our elder's crib about something or the other that goes wrong at weddings, especially when it comes to food. Keeping in mind the expectations of every age group is one of the essential parts of planning the wedding menu, and so it is equally important to decide what will be served and when it will be served. Make sure to curate a menu that satisfies the taste pallets of every age group without compromising on variety and health. Paying attention to details is crucial: Wedding food catering needs as much attention as any other part of planning. It is extremely important to know what kind of group of people you are serving and how you can cater to everyone’s taste. Pay attention to little details like the complimenting accompaniments with every type of cuisine, appropriate cutlery, style of serving, the quantity of each serving, etc. These little things always make an impact on the guests with pleasant memories of the event to cherish for a lifetime. Read More
CokernutX App Download for iOS 14 – No Jailbreak
Did you discover the specified app from App Store? does one need a tweak app that's available on the official store? Well, you'll use the CokernutX app iOS version. it's one of the most important app Store alternatives that havequite1 a million users worldwide. This app platform has many tweaked apps, games, software, emulators, and MOD versions for iPhone and iPad.the simplest feature is that everything you'll download is free. Most of the high-quality and useful apps on the App Store are premium. thanks to the geo-restrictions and other limitations, many users cannot download and use these apps. However, few experienced developers realize this issue and developed CokernutX App. it's an iOS app downloading platform that contains thousands of mod, tweaks, software, and unofficial applications. It offers all of the apps and games are for free of charge. This post has managed to share the newest and official setup files for the iOS devices like iPhone and iPad. Before sharing the official version, let’s inspect the essential details about this application. Contents hide 1what'sthe CokernutX App and why you would like it? 1.1 Is CokernutX Safe? 2 Features and Functions 2.1 Download CokernutX Tweaked App Store for iOS 2.2the way to install CokernutX on iOS? 2.3the way toUse CokernutX? 2.4 Related posts: What is the CokernutX App, and why you would like it? Like popular and third-party iOS app installers like AppValley, TweakBox, Panda Helper, and TopStore, CokernutXmay is a unique and trending app downloader. It provides a huge library of tweak apps and games. This downloader containsquite5000 tweaked apps and games on the server; there's not to jailbreak. CokernutX offers all applications and games for free of charge. the great news is that it's compatible with most iPhones and iPad. Let’sadvanceto the legal issue. Is CokernutX Safe? Yes, CokernutX App is safe and secure to use. Here are several reasons that prove it's an entirely secured application to an urgent iOS app. All connections between your iPhone and this application are included with the secure SSL certificate. There is not to provide Apple ID. You do not need to jailbreak your iPhone. Sothere'sno risk involved in your device. Features and Functions Trusted iOS App Downloader Are you trying to find a trusted third-party app downloader for your iPhone? Well, you'll trust CokernutX. It shares the news tweaked apps and popular MOD games. Also, you'll download all types of unofficial iOS apps from this website without losing safety. No Jailbreaking and no Apple ID Worry about the device safety just in case of jailbreaking? Well, we assure you to not worry about your device. This app platform works successfully on your non-jailbreak iPhone and iPad. If you are doing not have the Apple ID, you'll still use this application to urge third-party app on your iOS devices. Tweak and Crack Apps Ifyou'relooking to download tweak and crack apps for iPhone and iPad, you'll use the CokernutX application. it's one of the favorediOS application platforms that allow users to download many tweaks and crack apps. All Apps for free of charge If you are doing not afford to shop for a specific app for your iPhone, you'll use this application. CokernutX hostsquite5000 tweak apps and games that include official, unofficial, and mod. you'll get all of them free of charge. Largest App Inventory With over a million users andquite5000 tweaked apps and games, this iOS app downloader becomes one of the most important platforms online.it's substantial app inventory starting from tweaks, games, and software. Ismay popular apps under each category. So using this application, you'll download any iOS app you would like. Every day, new iOS apps are added, and therefore the developer team updates the apps regularly. User-Friendly Interface While reviewing different third-party iOS app downloaders, we've found that it's the only and user-friendly dashboard and style. After downloading and installing, you'll find the easy-to-use layout that creates you friendlier while checking out the apps. Supported OS Versions From iOS 8 to iOS 14, you'll use this application on any iOS device. The supported versions are as follows. iOS 14.5 / iOS 14.4.1 / iOS 14.4 / iOS 14.3 / iOS 14.2 /iOS 14.0.1 / iOS 14.1 / iOS 14 / iOS 13.7 / iOS 13.6.1 / iOS 13.6 / iOS 13.5.5 / iOS 13.5.1 / iOS 13.5 / iOS 13.4.1 / iOS 13.4 / iOS 13.3.1 / iPS 13.3 / iOS 13.2.3 / iOS 13.2.2 / iOS 13.2 / iOS 13.1.3 / iOS 13.1.2 / iOS 13.1.1 / iOS 13. Download CokernutX Tweaked App Store for iOS CokernutX is compatible with all iOS versions. it's the highest app downloader. The download processes were straightforward. we've listed the newsstand official CokernutX setup files for iPhone or iPad. 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Step 6: Then choose the “Profile and Device Management.” Step 7: Now, select the “Trust the Profile” option of the CokernutX. Step 8:you'redone! Now, open the appliance and use it. How to Use CokernutX? In the above sections, we've discussed all aspects of this iOS apps store. If you've got followed our instructions above, you'll have downloaded and installed CokernutX on your iPhone or iPad. If you are doing not skills to use it on your iOS device, follow these steps below. Step 1: Tap the CokernutX icon to launch it on your device. Step 2:within the dashboard, you'll see different app categories for iPhone and iPad. Click on the “Get” button like the apps you would like to put in. Step 3: Before installing the apps, don't forget to settle on the “Trust the Profile of the Application” option. Developer Credit: The CokernutX Team has developed and distributed this unique App Store alternative. As freeware, we've shared the newest and official version for iOS users. So we are providing full credit to the official developer for creating and sharing such a helpful platform. If you've not followed the above steps carefully, you've got successfully installed the iOS app on your iPhone or iPad using the CokernutX app platform. we've explained everything easily. Still, if you've got an issue downloading and installing CokernutX for iOS, then comment below, and that we will your greatest to resolve your problem.
You'll Never Guess What People Eat At The Movies Across The Globe
Yuck. There are hundreds of countries around the world sitting in movie theaters across the globe. One big difference is the food they eat while in the audience. From dried bugs to salted candies, world customs really have their own distinct palette. Though Americans believe there's nothing in the world that could be better than a nice bag full of buttery popcorn, they are in for a huge surprise. Check out the movie theater snacks from around the world. You're going to be shocked. USA: Salted, Buttery, Popcorn It's crunchy. It's addicting. It's SO American. Popcorn is a very traditional snack without a ton of calories...that is, if you don't drench it in a pool of butter and salt. Popcorn has had a long standing reservation in our culture, primarily since corn is such in abundance within our country. We've muti-purposed corn to be just about anything but popcorn is still our favorite creation. Just remember, a small popcorn won't get you through intermission. A large popcorn will make you feel fat. But who cares, right? Great Britain: Sugared Popcorn Why am I not surprised that Great Britain would have a seamlessly more proper snack? Compared to American, the Brits always seem to do the exact opposite. From my personal view, I just don't understand the thrill of sugary popcorn. However then again, kettle corn and caramel corn is a huge success in the States. Brits are notorious for their bitter drinks such as coffee and tea paired with a very decadent and sweet dessert. I guess it's only fitting, pinkies up. Japan: Iwashi Senbei The first idea that popped into your mind was probably not that these are sardine rice crackers. The crisps are baked in sugar and soy sauce to give them their distinct taste. Rice is a very traditional food within the country so it's no surprise it is a snack as well. And with Japan being a very dependent country on its seafood industry, it's obvious that a leading snack brand would be fish based. Still interesting. Brazil: Roasted Ants Okay GROSS. As an American, I will never understand the love for eating bugs. We get it, they are packed with a ton of protein and have a nice crunch. But it's so taboo in American culture. On the other hand, Brazilians loves them. It's an aphrodisiac, or food that stimulates sexual desire, which could be the reason for why Brazilians are such a fan. Talk about a passive aggressive way to show your date that you want to hook up. Norway: Dried Reindeer Meat Somewhere in the North Pole, Santa is crying. This food seems so fitting though for the region. Reindeer meat is cut and then dried for a chewy taste. Very similar to beef jerky in the States. Reindeer meat boasts very low fat and high protein. However, I can't seem to feel sympathy for Rudolph & his gang once they find out that the Norwegians are snacking on their friends. Guess Norway is going to become the land of misfits toys soon enough... South Korea: Dried Cuttlefish I guess this goes hand in hand with popcorn in the Asian nation. With a meaty texture and briny flavor, apparently South Koreans can't get enough. It can be seasoned in a variety of flavors. Though they're also fans of roasted chestnuts, dried cuttlefish still frequently comes out as the fan favorite. I still don't know what a cuttlefish is. Russia: Beluga Caviar This is reserved for the rich and only the rich but a very common wealthy delicacy. Though the average folk may not be accustomed to eating the beluga caviar themselves, they know exactly who is receiving it when they attend the movie theater. Apparently movies in Russia are a more fancy affair, something Americans and other world countries would gawk at. With Russia being known to have extreme customs, this one tops the cake. Greece: Souvlaki Okay, this looks delicious. Lamb or beef souvlaki will be a fit for an Grecian attending an outdoor movie. They're tender and savory and it's already making my mouth water. Grecians are notorious for having the best food in the world and it's no surprise that their movie theaters also come with a wide delicious variety of choices. Please fly me to Greece because I'm starving. Netherlands: Salty Licorice This could be the most hated snack in America. Black licorice is a very distinct taste that very few people enjoy. In America, our black licorice contains a lot of sugar. However in the Netherlands, they salt their licorice with ammonium chloride which gives eaters a tongue-numbing sensation. Is this candy a drug? No thank you. India: Samosas This is my favorite. Look how good that looks! Bollywood theaters are all the rage in India far more popular than any Western movie. Samosas are potato stuffed pastries that taste as good as they look. With Bollywood movies comes a delicious combo of chutney and cheese sandwiches and vada pav, potato fritters in a bread bun. I could definitely ship this idea in the USA.
Indian Samosas..Famous Indian patties with the filling of vegetables and spices.
Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to make some changes to make it healthy. Here are some Whole Wheat Aloo Matar(potato and peas) Samosas for you to try at home and savor them as much as we did. Ingredients: Whole Wheat Flour/Atta - 1 cup Carom Seeds/Ajwain/Owa - 1 tsp Ghee/Clarified Butter - 1/2 tbsp (optional) Olive Oil or any other Oil - 1/2 tbsp Potatoes (Russet) - 2 medium Green Peas - 1/2 cup Coriander Powder - 1/2 tsp Cumin Powder - 1/2 tsp Black Pepper Powder - 1/4 tsp Ginger (grated) - 1/4 tsp Garam Masala - 1/4 tsp Turmeric - 1/4 tsp Green - 1 Coriander/Cilantro Leaves - few sprigs Salt Oil for frying How to make Samosas: Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt. Heat ghee and olive oil in a small pan. Add this hot (not warm) ghee and oil to the wheat flour and mix with a spoon. This hot oil will make the crust crisp. When it turns cold enough to handle, add water and knead to form a soft pliable dough. You can add more oil if you like. Too soft dough will make the crust soggy. Cover and let the dough rest for 15 - 20 minutes. Generally, all purpose flour/maida is used for Samosa crust. I prefer whole wheat flour as it has more nutrients. Preparing Stuffing for Samosas: Microwave green peas in a microwave safe bowl for about 2 minutes or until peas are cooked. I used frozen green peas. Boil potatoes until soft, do not overcook them. Let the potatoes cool completely. Finely chop green chilli and coriander leaves. I prefer Russet potatoes for Samosas and Vada Pav(one more popular Indian Recipe). In a mixing bowl, add cooked peas, mashed potatoes, coriander powder, cumin powder, ginger, black pepper powder, turmeric, garam masala, green chillies, coriander leaves and little salt. Mix well and taste for salt and other spices. Assembling Samosas: Divide the dough into 6 - 8 balls. Roll each ball into an oval shape, slightly thin. Cut each one into two parts, making 12 - 16 samosas. Apply a drop of water to the edges and form a cone shape. Stuff one of them with the Aloo Matar stuffing and seal it as shown in the picture. Deep fry this stuffed samosa in medium hot oil. If the crust turns soft, roll it more thinner. Repeat the same for other dough balls. Serve hot Vegetable Samosa with Mint Coriander Chutney and/or Tamarind Chutney and/or ketchup.
Meatless Monday Recipe: Tofu & Eggplant Tikka Masala
This vegan take on paneer tikka masala doesn't actually have paneer, but when you replace it with some equally creamy cubes of extra-firm tofu, I can guarantee that you won't even be able to tell that it's missing! Pair this meal with some white or brown rice or scoop it up with some naan. You'll find this dish has just enough heat without scaring off the members of your family who might be a little afraid of spice. Tofu & Eggplant Tikka Masala (Makes 3 - 4 servings) INGREDIENTS: 1 package extra firm tofu, cubed 3 roma tomatoes, finely chopped ½ red bell pepper, finely chopped 1 medium yellow onion, finely chopped 1 medium green bell pepper, cut into 1 inch pieces 3 cloves garlic, minced 1 one inch piece ginger, minced 1 tablespoon oil1 cup water 1 tablespoon finely chopped cilantro for garnish 1 teaspoon dried fenugreek (kasoori methi) Salt 1 teaspoon turmeric 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground fenugreek 1 teaspoon red chili powder 1 1″ piece of cinnamon 2 cloves 1/4 tsp. ground nutmeg 2 green Cardamom pods For the marinade - ¼ cup plain soy yogurt ½ teaspoon ground cumin 1.5 teaspoons ground coriander 1 teaspoon garam masala ½ teaspoon turmeric powder ¼ teaspoon ground nutmeg ¼ teaspoon ground clove ½ teaspoon red chili powder 1 tablespoon oil 1 teaspoon lemon juice DIRECTIONS: Combine all the ingredients listed under marinade in a bowl and whisk until smooth. Add cubed tofu and green bell peppers and coat well with the marinade. Leave this at room temperature for about an hour. You can also make this ahead and refrigerate it for up to 8 hours. Place the marinated tofu and green bell peppers on a foil lined baking tray and broil for 5 minutes or until the edges start turning a little black. The yogurt will keep the tofu moist. Heat oil in a heavy bottomed pan and when oil is hot, add all the whole spices and powdered spices and cook for 5 minutes or until a nice aroma fills the kitchen. The spices may burn easily, so keep a close watch. Add onions and cook till they turn soft. Add ginger and garlic, cook for a minute. Add red bell peppers and cook till they turn soft.
Travel Singapore: 6 Dishes You Have to Try!
I just got back from Singapore which was basically just me eating everything in sight for 4 days straight. Here are 6 things I had a loved, but keep in mind there are a billion other things you have to try there as well! (Not listed: chili craaaaaaaaaaab!!!!!!) Pictured above: Teh O Limau (black tea with lime!) 1. Murtabak Murtabak is a super tasty dish from the Middle East that I could probably eat every day. You can get nearly any filling you want (we chose one Chicken and one sardine) and it will be wrapped up in a delicious bread similar to na'an or paratha. We got curry to dip it in and it tasted fantastic! 2. Fish Ball Soup For the unadventurous or those who avoid spice, this fish ball soup is perfect. If you find that traveling gave you an upset stomach, this simple broth with some onion, noodles, and a few balls made from fish will have you feeling better in no time. Serious comfort food. 3. Carrot Cake Carrot cake is my favorite thing on this earth. Rather than carrots, it is made using radish that has been pounded into a soft almost noodle. Think gnocchi, but with radish! It's then fried up with egg and chilis, then (if you get black carrot cake) tossed around in some soy sauce. It's DELICIOUS. 4. BBQ Sting Ray The dish to the left is bbq string ray, the first thing I ever ate in Singapore. Its a fishy taste covered in a really awesome chili sauce. Once I got the fact that it was sting ray out of my mind, it tasted just like any other fish I love eating! 5. Popiah See that egg roll looking thing? That's popiah. At first I expected something like the Filipino dish lumpia, but it is so much sweeter than that. These spring rolls are common in Singapore, Taiwan, and Malaysia and are filled with fresh veggies. You can get them spicier, but they'll always have a distinctly sweet taste to it. 6. Kaya Toast (with Teh O) Made from a mixture of coconut and egg (which I just found out last week, after years of eating kaya...) Kaya jam is one of the yummiest things you can spread on toast. Traditional kaya toast has kaya and a few thick slices of butter sandwiched between two freshly toasted slices of bread. Usually its also served with soft boiled eggs which you can add soy sauce to. Get your kaya toast with some kopi or teh o (black coffee or black tea) to start your day right! I also tried Salted Egg Yolk Croissant, since salted egg yolk ANYTHING is a huge deal in Singapore right now. And to be honest, I really didn't like it. It tasted like what happens when you make icing and add too much powdered sugar. It was really dry and didn't even taste like salt or egg at all. Maybe it's not supposed to and I'm missing the point, but I wasn't a fan :/ Have you ever had Singaporean food? What's your favorite?!
Your New Favorite Tabbouleh Salad Recipe (Vegan)
I love Middle-Eastern salads. I am a big advocate of eating tons of Middle-Eastern salads when you're on a diet. Not only are all the ingredients so colorful and fresh, but the lemon, mint, and olive oil so essential to these dishes create such a perfect combination of flavors that you don't even realize just how healthfully you're eating! Tabbouleh salad is perhaps my favorite one, and I remember growing up, tabbouleh was one of those few things (minus cold pizza) that tasted arguably even better a few hours later. Similar to a panzanella salad, the wheat absorbs all the delicious ingredients if it sits a little longer! Don't believe me? Let this taboulleh sit in your fridge for at least an hour before eating it, and you'll see that it was definitely worth the wait! ------------------------------------------------------------- Tabbouleh 1/2 cup fine burghul (cracked wheat) 2 large tomatoes, diced 1 bunch green onions, chopped 4 bunches parsley, chopped 1/2 bunch mint, chopped (or 2 tbsp. dried mint) 1 large cucumber, peeled and chopped 1/2 cup olive oil Juice of 3 lemons 1 tbsp. salt 1/2 tsp. pepper Wash Burghul. Drain and place in a large bowl. Add all chopped vegetables and mix well. Add olive oil, lemon juice, salt, and pepper. Mix again, and serve over fresh green lettuce. ------------------------------------------------------------- You could eat this with a fork, but perhaps my favorite way is scooping it up with leaves of romaine lettuce, slightly similar to how you would eat a lettuce wrap. It's delicious!
5 Ways To Make Holi 2021 The Best Celebration Ever
Whether it is because of all those melodious Bollywood songs or your childhood memories of the festival, let’s just admit it —we all love Holi! From children to their grandparents, everyone enjoys the festival with energy and excitement. From music and décor to festival catering service, we’re letting you know how to make it a memorable time with friends and family! Visualize Your Event Before we get into the tips of how to celebrate Holi, it is important for you to have a vision for your event. We, as festival catering service providers, can help you conceive ideas and structure them to execute an exceptional festive gathering. Whether you’re hosting a large gathering or an intimate brunch, we can help you curate mood boards and give you plenty of themes to decide décor options as well as food options. Once you have an idea of what your event should be like, you can then get into the nitty-gritty. 1. Set The Date, Time, And Place This year, Holi falls in the last week of March. Though most Holi parties take place on the day of Holi, there is no harm to do it a few days in advance either. You also need to keep in mind the venue after which you can plan a menu and theme as well. Because of the pandemic, you may want to host a Holi party at home, and with a festival catering service by Eventia, you can do this in a completely hassle-free manner. Yes, it is possible to enjoy hosting an event at home, for you, and even more for the guests. Once you have the basic details in order, don’t forget to send in an invite to people and request them to block their social calendars. Read More
Katayef (Arabic Sweet Dessert Pancakes)
Recently, one of my cousins decided to have a 'baking day' where he made a big and beautiful plate of katayef, which not only got me all sorts of salivating but also inspired me to introduce katayef to the rest of you! I feel like many cultures have something similar to katayef, a dessert pancake filled with chopped nuts and spices like cinnamon and nutmeg. In India, for example, certain varieties of gulab jamun are dumplings will with nuts. In the Ukraine, varenikis is a dessert similar to the apple dumpling, which swaps out apple with chopped nuts, sweet cheeses, and berries. And in South Korea, of course, there is the street food, hotteok, a pancake literally filled with warm sugar, spices, nuts, or sometimes seeds. Katayef is a pancake made with smeed, also known as 'farina' or 'fine semolina'. It is then filled with chopped nuts, spices, and sugar before being folded over and pinched closed to create dumpling shape. Among the Middle East's Muslim population, katayef is most often enjoyed during Ramadan season as a delicious way to break the fast. However, it is also enjoyed throughout the year as a staple dessert on special occasions. Here is the recipe for katayef in two variations - with walnuts or with sweet cheese (known as katayef assafiri). Not only is katayef fun to make, but it's also beautiful in every stage! Try it out the next time you want to surprise friends with a fun and delicious addition to the usual dessert spread. ------------------------------------------------------------------ Katayef (Stuffed Pancakes) To make Thin Attar: 2 cups sugar 1 1/2 cups of water 1 tbsp. lemon juice 1 tsp. orange blossom water (Mazaher), optional Mix sugar and water and bring to boil. Add lemon juice and boil for 7 more minutes. When cool, add orange blossom water (optional). Makes 2 1/2 cups of Thin Attar. To make Pancakes: (Note: To make the cheese-stuffed katayef, use half the amount of these listed ingredients.) 4 cups smeed (Farina) 8 cups water 1 cup flour 1 package yeast Dash of salt 1/4 tsp. baking soda 1 cup rendered (or clarified) butter 2 cups Thin Attar (see recipe above) To make Walnut Stuffing (Option 1): 6 cups walnuts, chopped 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 cup granulated sugar 2 tbsp. rendered (or clarified) butter To make Cheese Stuffing (Option 2):** 1 1/2 lbs. sweet cheese (Syrian or Ricotta) 1/2 cup sugar 1 tbsp. mazaher (orange blossom water) 1. Mix all stuffing ingredients and set aside. 2. Mix smeed, flour, and salt. 3. Place warm water in an electric mixing bowl. While mixing on high speed, add the smeed mixture gradually to form a thin pancake mix. 4. Dissolve yeast in 1/4 cup of water and a dash of sugar. Add to the pancake mixture. Mix for 1 more minute. Set aside for 40 minutes, stirring every 7 minutes (so water won't separate from smeed to avoid a lumpy mixture). Add the baking soda and keep stirring. When the dough bubbles, it is ready to be baked. 5. Use an electric frying pan set at 450 degrees. 6. FOR NUT FILLING: Pour 1/4 cup dough and cook like a pancake, on one side only. Remove from fine when pores form on the surface of each cake. Place the pancakes on a smooth surfaced towel until they cool. 7. Fill each pancake with the stuffing mixture. Fold by pressing edges together to make a semicircle. Brush each on both sides with warm butter. 8. Place on a baking sheet and bake at 400 degrees in a preheated oven for 10 minutes, or until light gold. 9. Remove from oven and dip in cold syrup (thin Attar). Makes about 35 pieces. 6. FOR CHEESE FILLING: Pour 2 tbsp. dough and cook like a smaller pancake circle, on one side only. Remove from fine when pores form on the surface of each cake. Place the pancakes on a smooth surfaced towel until they cool. 7. Stuff the pancakes with the cheese stuffing, closing one edge half-way to look like stuffed shells. 8. Do not dip in syrup. Pour 1 tbsp. of thin Attar on each. 9. Decorate with ground pistachios or one red preserved cherry for each shell, optional.