3 years ago
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Ganjang Gyejang (soy source crab), a 'must try' Korea cuisine - guide
So many foreign tourists have shown 2 thumbs up after they tried Gangjang Gyejang which is soy source seasoned raw crab. It's taste is uniquely sweet, salty, soft and fresh. You can't find the same taste at anywhere else than Korea. Although Ganjan Gyejang is so nice, never try if you are allergic to crab. ^ ^ About Ganjang Gyejang, http://bit.ly/1kSlLNl Some nice Ganjang Gyejang restaurants in Seoul, http://bit.ly/1oTiWfK http://bit.ly/U23HH2 http://bit.ly/1oEITSA * To book the 'best value for money accommodation in Korea', www.bnbhero.com
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the third photo looks so delicious!! so these are fermented crab??? do you think that it's still possible to eat these in the summer? @bnbhero considering how it's the summer now :(