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Significant COVID-19 Impact on Yeast | Food and Beverage Industry | Data Bridge Market Research


The COVID-19 pandemic has significantly affected the food and beverages industries across the globe. The outbreak of the COVID-19 has highlighted the importance of the food industry for security of the global population and society. Worldwide, countries are expecting drastic decline in purchasing power of the consumers particularly in low- and middle-income countries due to of loss of income, shutdown of businesses, and thereby breakdown of food markets due to both demand shocks and supply constraints.
Major yeast companies are focusing on healthier product development to promote people’s health and wellbeing by reducing salt content, cutting saturated fats and reducing sugar. People suffering from lifestyle disorders such as diabetes and blood pressure are more likely to suffer from COVID-19. Thus people are becoming more health conscious and started adopting healthier lifestyle and nutrients in their daily meal.
With increased time at home and shutdown of the food outlets outside, a rediscovery of baking and making bread took off across the globe, which is driving increased demand for yeast as compared with pre-COVID-19 levels.
On the other hand due to outbreak of COVID-19, the yeast market has been facing some issues with streamlining all the of the supply chain work streams from production to the delivery of the yeast, which is expected to restrict the growth of the yeast market during this pandemic period. Additionally, consumers will be more focused on building higher immunity level during and post-crisis situation which will shape the market of ingredient producers.

COVID-19 MAY LEAD TO DRASTIC REDUCTION IN CONSUMPTION OF BAKERY PRODUCTS

The COVID-19 crisis has hugely affected on the demand of bakery products. The spike in the demand for yeast during early days of the pandemic has seen as due to lockdowns across the globe, people with more time at home.
Thus, consumers are baking it in home instead of buying bakery products from market. Manufacturers are started introducing healthier product portfolio in the market to overcome this challenges.
For instance,
· Associated British Foods plc products under DON business continues to reduce the salt content of their products, and started adding a ‘smiley’ label on low-salt products that it will designed to appeal to children, while ABF Ingredients business Ohly has launched natural, yeast-based ingredients which enable consumers to reduce the content of salt in their recipes by up to 30%.
In New Zealand, Tip Top’s Fruit Bread reformulated product with no added sugar. Additionally, Speedibake, the U.K. Grocery businesses has reduced sugar across all its
· products since from 2015. By an average of 37% of the sugar get reduced which is equating to 1,700 tons per year.
Several manufactures are actively lowering the fats and making sure that they avoid additional increase in the fat content.
For instance,
· Jordans Dorset Ryvita is reduced 60% of the saturate fat content by replacing palm oil with sunflower oil. All these factors are likely to provide healthier growth for bakery products during COVID-19 pandemic.

FLUCTUATION IN THE DEMAND OF WINE ACROSS THE GLOBE DURING COVID-19 PANDEMIC

Key players operating in the Wine industry has been facing major hit due to outbreak of COVID-19 across the globe. Market is majorly driven by closure of key sales channels outside retail and shutdown of all e-commerce services across the globe due to precautions measure taken by government to combat COVID-19 situation. WHO recommends physical distancing as a protective measure which resulted into shutdown of Bars, Casinos, night clubs, and restaurants that in turn hampered the growth of wine industry.
For instance,
· Treasury Wine Estates reported 13.9% decline in EBITS in Asia, 15.6% decline in EBITS in Australia and New Zealand and major decline in America with 36.9% in EBITs.
On the other hand consumers were in hurry to having boxes of wine shipped to their homes when lockdowns were started across the globe due to outbreak of COVID-19 but now it seems consumers are using services such as Drizly (alcohol E-commerce platform) for ordering alcohol at the home.
Consumers are drinking more often at home as it provide platform for them to drink anytime. Additionally, various restaurants are nowadays following social distancing norms thus, for some period of the COVID-19; market shows positive impact on the wine industry.

DECREASE IN PRODUCTION OF BIOFUEL DUE TO COVID-19

Biofuel is made up of various types of feedstock including starch, sucrose, lignocellulosic and algal biomass by the process of fermentation via microorganism called yeast. Thus, growing demand of biofuels across the globe is boosting the growth of the yeast market. But as all aspects of the business have impacted biofuel market has also affected by outbreak of COVID-19.
COVID-19 pandemic has resulted into shutdown of all the outdoor activities for some period of time which has shown negative impact on the consumption of the biofuel among the consumers. As per International Energy Agency report Global transport biofuel production in 2020 is expected to be 144 billion liters (L), equivalent to 2 480 thousand barrels per day (kb/d) that is 11.6% drop from 2019’s record output.
When compared to others, diesel is less affected, as the transport of goods accounts for a substantial proportion of its diesel usage and the COVID-19 crisis has had a smaller effect than personal mobility. Drastic reduction in the export of the biofuels has seen after the restrictions have been imposed by the government on international trade.
FIGURE 1. EXPORT OF BIOFUELS ACROSS THE GLOBE

FIGURE 2. CONSUMPTION OF BIOFUEL ACROSS THE GLOBE
GLOBAL RESTRICTIONS ON MOVEMENT OF GOODS AND PEOPLE HAVE HAMPERED THE SUPPLY CHAIN OF YEAST
The COVID-19 economic crisis has also affected the supply chain of yeast industry. The government restrictions on movement of goods and people and breakdown in any part of the supply chain – from farmers to suppliers, processors, distributors, and retailers can break entire supply chain of yeast. Global lockdowns have resulted into labor shortages, restrictions on logistics, and food security issues.
Yeast industry has facing problems right from the collection of raw material that is molasses to the delivery of yeasts to the end consumers. Drastic decline has been seen in the production and export of molasses in 2019 and 2020 as compared to past years due to disruption of the supply chain.
FIGURE 3. EXPORT OF MOLASSES ACROSS THE GLOBE
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Grilled Buffalo Shrimp Sandwiches with Spicy Avocado Ranch
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Top 10 Benefits of Eating Healthy food: Less Processed is More Health Friendly
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Hemp Protein Vs Whey Protein
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So Good Or No Good: Raw Fish, Anybody?
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Chicken Alfredo Baked Ziti
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Beer Battered Fish
Continuing with food spiked with some alcohol, I never knew that you could batter your fries with beer!!! who would have known that adding beer it would make your fish crispier and take that batter to the next level of flavor? Ingredients: - 2 cups (250 grams) all-purpose flour - 1 teaspoon (4 grams) baking powder - 1 (12 ounce) (355ml) bottle of beer, any light colored beer - 1 teaspoon (8 grams) salt - 1 teaspoon (8 grams) freshly cracked black pepper - 1 teaspoon (8 grams) garlic powder - ½ teaspoon (4 grams) cayenne pepper - 1 cup (125 grams) all-purpose flour (this is for dredging) - 1½ pounds fresh cod fillets, cut into long strips (5 to 6 inches long) - canola oil for frying - lemon wedges, for drizzling at the end - malt vinegar, for drizzling at the end - fresh parsley, chopped for garnish Preparation: 1) In a large bowl whisk together the flour, baking powder, and beer until a smooth thin batter forms. If the batter is too thick add a bit more beer (or water or club soda) to thin it out. If the batter is too thin add a bit more flour to thicken it. It should be thinner than a pancake batter but slightly thicker than a crepe batter. Loosely cover with plastic wrap and let stand at room temperature for at least 30 minutes but 2 hours would be better. 2) Cut the cod fillets into (5 to 6 inch) strips. My rule of thumb is that 1 (8-ounce) fillet can feed about 2 people. Pat the fish with a paper towel to make sure it is completely dry. Season both sides with some of the salt, black pepper, garlic powder and cayenne pepper. Reserve half of the seasonings for later on. In a shallow dish, pour the 1 cup of all-purpose flour and the reserved salt, black pepper, garlic powder and cayenne pepper, whisk or stir to combine. That is your flour dredging. We do this so the beer batter can stick to the fish. 3) In a large pot, or dutch oven, heat oil to 375°. If you fill up the pot halfway with oil, that should be fine. Once the oil is hot, the fish is ready to be fried. Working with one strip at a time, dip the fish into the seasoned flour, coat evenly on both sides. Then dip the fish into the beer batter, completely dunking it until it is fully submerged. Drain excess batter and then carefully drop the battered fish into the oil. Don’t overcrowd the pot, work in batches. 4) Fry for 4 to 6 minutes on the first side. Flip it over and continue to cook for another 2 to 3 minutes on the second side. Only flip the fish once. Remove from the oil and drain on paper towels. Transfer to a cooling rack placed on top of a baking sheet. Repeat with remaining fish. To keep the fried fish warm and crispy until ready to eat, place the baking sheet in a 200°F oven. Serve warm with lemon wedges, malt vinegar and a sprinkling of chopped fresh parsley. Enjoy! from: thecandidappetite.com
Wo können Sie vegetarische Rezepte finden?
Auf die Frage wo Sie vegetarische Rezepte finden können haben wir eine rasche Antwort: Auf Rezepte Webseiten und Blogs. Nur hier ist das Problem, welchen Blog bzw. Webseite Sie bevorzugen sollten. Wir haben uns erkundigt und sind auch schnell fündig geworden. Unzählige Rezepte aber leider mit Haken. Keine detaillierte Beschreibungen, keine Videos und auch kein Hintergrundwissen über gesunde Ernährung oder sonst was.  Aber es gibt Hoffnung in der Suche nach Rezepten ! Folgende Rezepte können Sie ohne Bedenken in Erwägung ziehen: 4 einfache vegetarische Rezepte von Nico Bartes :  Ein kurzes Intro zur Rezepte-Liste mit 4 ausgewählten vegetarischen Rezepten auf diesem tollen Blog über gesunde Ernährung. 1. Rucola Trauben-Salat: Zutaten für 4 Portionen: Joghurtsauce: 1 Tasse Natur-Joghurt (ca. 250 g) 1 Teelöffel Zucker ½  Teelöffel Salz ½  Teelöffel Dill (kann auch getrocknet sein) ½  Teelöffel Petersilie (kann auch getrocknet sein) Pfeffer gemahlen (Menge nach Belieben) Knoblauch (getrocknet, Menge nach Belieben)) Salat: 50 g Grünkohl 50 g Rucola 100 g Trauben 3 mittelgroße Karotten 25 g geschälte Walnüsse Zubereitung Arbeitszeit: zirka 15 Minuten 1 Portion enthält etwa 130 kcal ➤ Hier gehts zum Rezept: Vegetarischer Ricola Trauben Salat 2. Vegetarischer Hamburger: Zutaten für 4 vegetarischer Hamburger – Gemüseburger : 4 Hamburger-Brötchen bestehend aus je 2 Teilen (Ober- und Unterteil) je 20 bis 30 g grüner und roter Blattsalat Ein wenig Tomaten-Sauce, Ketchup oder ein paar Cherrytomaten (Kirschtomaten) 40 g Oliven–Öl 1 Teelöffel in Würfel geschnittene Jalapenos 1 Esslöffel in feine Würfel geschnittene Knoblauch-Zehen 3 Esslöffel in Würfel geschnittene rote Zwiebeln 2 Esslöffel in Würfel geschnittene Oliven (schwarz, entkernt) 2 Esslöffel in Würfel geschnittene rote Paprika 1 Esslöffel Petersilienblätter 2 Esslöffel Brotkrümel (Semmelbrösel) 200 g schwarze Bohnen (trocken) 100 g Kichererbsen (trocken) 150 g Haferflocken ½ Teelöffel Paprika Gewürz ½ Teelöffel Selleriesalz gemahlen (alternativ normales Salz) 1 Teelöffel Chiliflocken 1 Teelöffel Oregano-Pulver ½ Teelöffel Kreuzkümmel ¼ Teelöffel Salbei-Pulver 1 Ei Zubereitung Veggie Hamburger – Gemüseburger : Arbeitszeit: zirka 70 Minuten 1 Burger enthält je nach Brot-Sorte etwa 200 kcal ➤ Hier gehts zum Rezept: Vegetarische Hamburger Rezept 3. Vegetarisches Vollkorn-Risotto Rezept mit Blattspinat und Tomaten Zutaten für 2 Portionen vegetarische Risotto : 100 g Vollkornreis 500 g Blattspinat 300 g Cherrytomaten (Kirschtomaten) 4 getrocknete Tomaten 1 mittelgroße Zwiebel 2 kleine Knoblauchzehen 2 Esslöffel Olivenöl 30 g Parmesan 20 g Pinienkerne (1 bis 2 volle Esslöffel) Salz (Menge nach Belieben) Pfeffer gemahlen, Menge nach Belieben) Zubereitung Veggie Risotto: Arbeitszeit: zirka 30 Minuten 1 Portion enthält etwa 300 kcal ➤ Hier gehts zum Rezept: Vegetarisches Vollkorn Risotto 4. Pasta Rezept mit Champignons Zutaten für 3 Portionen vegetarische Pasta: 2 Esslöffel Oliven-Öl 1 kleine Zwiebel 150 g Champignons 2 Esslöffel gehackte Petersilie 2 Esslöffel Soja-Sauce 1 Esslöffel Essig 300 g Nudeln (nach Wahl, bevorzugt Vollkorn) Knoblauch (getrocknet, Menge nach Belieben) Pfeffer (gemahlen, Menge nach Belieben) Salz (Menge nach Belieben) Zubereitung Veggie Pasta: Arbeitszeit: zirka 20 Minuten 1 Portion enthält etwa 350 kcal ➤ Hier gehts zum Rezept: Vegetarisches Pasta Rezept mit Champignons Weitere tolle Rezepte sowie Koch -und Backvideos finden Sie unter https://nicobartes.com Auch tolle Rezept-Videos gibts auf https://youtube.com/c/nicobartes Der Link zu den vegetarischen Rezepten: https://nicobartes.com/4-vegetarische-rezepte-zum-abnehmen/
Reasons Why Whole Bean Coffee is the King!
Coffee is a vital component of most people’s day all across the world. It’s so crucial to our existence that it’s difficult to conceive a world without it. Our question now is, can you envision a much coffee-fresher life? For many reasons, Whole bean coffee is the greatest kind of coffee. Below, we have a list of the reasons why you have to buy coffee from whole beans now. Continue to read to understand what it is. What is Whole Bean Coffee All About? First of all, let's talk about the full coffee of beans. As you know, everybody enjoys the strength drink from beans. The health advantages, as well as our productivity and efficiency, are considerable. In a process known as DNA methylation, the new coffee study discovered that it changes our genes. This indicates that our genes are added to coffee chemicals that may change their expression. Coffee and tea help reduce blood sugar, protect yourself from dementia, and more. Most of these beans will be ground and brewed to the customer before they reach the customer. Whole bean coffee producers are giving the consumer the last few steps. Why purchase whole bean coffee? Do you want to taste your coffee in special? Do you want more control over the flavor and scent of your coffee? You may have that control if you take control of the coffee process from a whole bean phase. At the moment of your choice, you can have your coffee. The texture you want can be ground. You also avoid eating coffee which is exposed to air, humidity, and other people's manipulation. Exclusive Varieties You are more likely to discover a wider variety if you adhere to whole bean coffee. Many farmers and producers just do not make enough ground coffee. They provide only and nothing more than the world's best coffee beans. Therefore, if you want to experience the finest, you typically have to stick to full coffee. Your Coffee is on the Shelf Longer Compared to ground coffee, whole bean coffee has a considerably more shelf life. Immediate coffee outperforms entire bean coffee on the shelf in lifespan. All bean coffee outmatches the quality, flavor, fragrance, and more of coffee at once. Ground coffee may remain cool for 3-5 months on your shelf. Its quality is determined by the airtightness of the pods. Whole bean coffee can remain fresh for 6 months on your shelf. As the beans in whole bean coffee are intact, their oils will not escape during storage. So, when you brew whole bean coffee, you'll also be fresh. Until the bean is crushed and brewed, volatile oils will not escape. Keep Visiting TrueGether For keeping updated on what new offers and prices are, keep visiting TrueGether! You can browse through the categories list and get amazing rich whole bean coffee your choice, which you would love to purchase. The prices are quite genuine and you’ll enjoy shopping! It has emerged as the alternative to eBay, where you can easily find your desired products from the list!
3 Super Salads to Power You Through the Week
Are you dreading it's only Tuesday? I'm feeling the same. I barely recovered from a bad cold and my body is lacking energy. I know that because my digestive system has been a weird lately. Which is why I'm sharing three super salads to help you (and me) power through the week! Spicy Shrimp & Avocado Salad Staring at the photo alone already brighten my appetite. This green salad is filled with vitamin and good fats. Grilled some shrimp on a pan, chop up some spinach, baby kale and cucumbers, toss in a few cubes of avocado and you're done! Lime juice is sufficient for me but if you like more flavor. The original recipe uses a miso dressing. To make the dressing simple combine 1-inch peel ginger, 3 tablespoons lime juice, 1 1/2 tablespoon white miso and 1/2 teaspoon minced garlic and 1/4 teaspoon salt. Adapted from: Pinch of Yum Fresh Spring Salad with Poached Cod Here's a nice salad to kick start your spring and to bring balance to your tummy. I know eating fish is healthy for me but I hardly eat them. I could only do two bites of raw salmon and I'm done. To get a little omega-3 in my diet poached cod doesn't sound like a horrible idea (I'm horrible with the skillet anyways). Just make sure you don't overcook it. 5-6 minutes in boiling water is sufficient! Take it out and plate it on a salad with parsley, beets, radishes, spring onions, pea shoots and parsley. For the dressing - 2 tbsp rapeseed oil or olive oil, 1/2 tbsp white balsamic vinegara, squeeze of lemon, sea salt to taste. Adapted from: Dagmar's Kitchen Edamame and Radish Salad I promise this is the simplest super salad ever. Boil a cup of edamame and toss it diced onions (or shallots) and radishes. All you need for the dressing is - 2 tablespoons vinegar, a pinch of salt and a pinch of sugar (no more than 1/8 teaspoon). Just before tossing everything together add 2 tablespoons of olive oil. Adapted from: Alexandra Cooks Let's eat our way to a healthy week guys!