4 years ago10,000+ Views
Ingredients Dressing: 1/3 cup (75 mL) olive oil 1/4 cup (60 mL) lemon juice 1/4 cup (60 mL) loosely packed basil leaves, finely chopped 1 tbsp (15 mL) agave 1 clove garlic, minced 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) freshly ground pepper Salad: 2 English cucumbers 2 large carrots 1 large beet 1 ripe mango, cut into matchsticks Steps Dressing: Whisk olive oil with lemon juice, basil, agave, garlic, salt and pepper; set aside. Salad: Using a spiralizer or vegetable turning slicer, turn cucumber, carrots and beet into long strands, trimming with clean kitchen shears if needed. Toss vegetable strands with mango and dressing until well coated. Test Kitchen Notes: • For best results, use carrots and cucumbers that are at least 2-inches (5 cm) in diameter and choose a beet about the size of a small fist. • Substitute agave syrup for honey if desired.
this looks delicious..but I've never seen a spiralizer before - I guess I'll just have to go with old-fashioned slices
The mango sounds delicious!
Colorful food is the best! Thanks for sharing, this looks so good~
I agree with @kristenadams ! This looks like it would be a lot of fun to eat. Maybe I can finally convince my boyfriend to eat vegetables haha
This would be great as a side dish, especially if you did mostly beets and added some feta cheese on top!
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