pipeline
10,000+ Views

Rainbow Spiralized Salad

Ingredients Dressing: 1/3 cup (75 mL) olive oil 1/4 cup (60 mL) lemon juice 1/4 cup (60 mL) loosely packed basil leaves, finely chopped 1 tbsp (15 mL) agave 1 clove garlic, minced 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) freshly ground pepper Salad: 2 English cucumbers 2 large carrots 1 large beet 1 ripe mango, cut into matchsticks Steps Dressing: Whisk olive oil with lemon juice, basil, agave, garlic, salt and pepper; set aside. Salad: Using a spiralizer or vegetable turning slicer, turn cucumber, carrots and beet into long strands, trimming with clean kitchen shears if needed. Toss vegetable strands with mango and dressing until well coated. Test Kitchen Notes: • For best results, use carrots and cucumbers that are at least 2-inches (5 cm) in diameter and choose a beet about the size of a small fist. • Substitute agave syrup for honey if desired.
{count, plural, =0 {Comment} one {Comment} other {{count} Comments}}
Suggested
Recent
this looks delicious..but I've never seen a spiralizer before - I guess I'll just have to go with old-fashioned slices
The mango sounds delicious!
Colorful food is the best! Thanks for sharing, this looks so good~
I agree with @kristenadams ! This looks like it would be a lot of fun to eat. Maybe I can finally convince my boyfriend to eat vegetables haha
This would be great as a side dish, especially if you did mostly beets and added some feta cheese on top!
Cards you may also be interested in
Homemade Pop-Tarts? Oh Hells Yeah!
I never want to eat a store bought Pop-Tart again. Not after looking at this recipe, which uses real, flaky butter pastry (instead of crumbly cardboard dough) and your favorite fruit preserves (instead of sugar mixed with red dye 40). The homemade frosting and cheerful rainbow sprinkles are the icing on the cake! Photo and recipe credit go to Jaclyn over at Cooking Classy, an awesome cooking and baking blog that you need to check out! For now, here's the recipe for your new favorite breakfast (or anytime) treat. Homemade Pop-Tarts Prep Time: 20 mins. Chill Time: 3 hours. Cook Time: 30 mins. Difficulty: Medium Makes 8 pop-tarts What You'll Need For the pastry: 2 cups + 2 Tbsp all-purpose flour, plus more for rolling 1 tsp salt 1 tsp granulated sugar 1 cup unsalted butter, cold and diced into 1/2-inch cubes 4 - 5 Tbsp ice water 3/4 cup strawberry preserves, divided (or other preserve of choice) For the icing: 1 cup powdered sugar 2 Tbsp half and half, plus more as needed 1/4 tsp vanilla extract What To Do 1. Make the pastry dough: Pulse together flour, salt and granulated sugar in a food processor. Add butter and continue to pulse until the butter is broken up, and the mixture has a mealy texture. Add 4 tablespoons of water and pulse a few times until it comes together into dough; if it fails to come together, add another tablespoon of water and pulse again. 2. On a clean surface, divide dough into two portions. Shape each into a 5-inch dish, cover with plastic wrap, and chill in the fridge for 1 hour. Meanwhile, line two rimmed cookie sheets with parchment paper. 3. Remove one disk from the fridge; leave the other one to chill. Roll out the dough disk into a rectangle measuring approximately 13 inches by 11 inches. If edges crack, just stick them back together and keep rolling. Trim edges just so, so you have a 12"x10" perfect rectangle. Cut this into 8 5"x3" rectangles. 4. Arrange 4 rectangles evenly spaced on the parchment-lined cookie sheet; spread 1 and 1/2 tablespoons of jam evenly down the center of each rectangle. Seal edges with fingertips, then reseal with a fork. Use a tooth pick to poke the top of each tart 4 times. Let chill in the freezer for at least 2 hours, or up to one week. 5. Repeat process with second disk of dough. 6. Preheat oven to 375°F. With one rack in the upper third of the oven and one in the bottom third, bake frozen tarts until golden, rotating racks halfway through baking. It will take about 25-30 minutes in all. Allow to cool on the cookie sheet for several minutes, then transfer to wire rack. 7. Make the icing: Whisk together all ingredients, then add additional half and half a 1/2 teaspoon at a time until you reach the desired consistency. Spread over cooled pop-tarts, then dust with rainbow sprinkles. Allow to set at room temperature. Store in an airtight container. Enjoy! A little bit of a process, but totally worth it, don't you think? I can't wait to try these sweet treats in my own kitchen! :D
Caramel Stuffed Chocolate Chip Cookies
These look simply incredible. Two of my favorite things, chocolate chip cookies and caramel, combined into one heavenly cookie creation. I was looking for more caramel recipes (because that's what I do in my spare time, duh) when I found this recipe from Table for Two. I mean, can you even imagine anything more perfect?!? Look at that gooey, warm caramel. Those molten chocolate chunks. That perfectly chewy cookie. Imagine how good these are fresh out of the oven. Caramel Stuffed Chocolate Chip Cookies Prep Time: 10 min. Cook Time: 13 min. Difficulty: Easy Recipe adapted from Table for Two Ingredients 3 sticks (1½ cup) unsalted butter, softened 1½ cup dark brown sugar, packed ½ cup granulated sugar 2 eggs 4 tsp. vanilla extract 2 cups all-purpose flour 2 cups bread flour (you may use all-purpose flour instead if you don't have it on hand) 4 tsp. cornstarch 2 tsp. baking soda 1 tsp. salt 1½ cups chocolate chunks ½ cup dark chocolate, finely chopped 18 caramel candies, cut in half to give you 36 Directions 1. Preheat oven to 350°F. Line baking sheets with parchment paper. In a large bowl, whisk together the flours, cornstarch, baking soda, and salt. In another mixing bowl, cream together butter and sugar until fluffy (about 2 mins). Add eggs and vanilla. Beat 2 more mins. 2. Gradually add flour mixture, beating until fully incorporated. Fold in chocolate chips with a spatula. To form the cookies, take a spoonful of dough, and use your thumb to make a small hole and press the caramel into the center. Re-roll the ball to cover the caramel candy. 3. Bake for 11-13 minutes. They may look quite soft at this point, but remember they will continue to cook after you remove them from the oven. Allow them to cool completely on baking sheet, or else they'll break and caramel will ooze everywhere. Enjoy, my fellow cookie monsters!! This one's for @JPBenedetto – maybe you could find a way to work in some oatmeal here, for a little extra chew? :D <3 @Luci546 @MooshieBay @InPlainSight You guys might like this one as well :)
3 Skin Products That Have Actually Worked for Me
(image: glossier) Are you tired of buying products and seeing a whopping total of zero results? Same, girl. So today I'm going to share a few products that have actually had a noticeable impact on my skin. (image: mom fabulous) 1. RoC Deep Wrinkle Retinol Correction Holy cow guys. This stuff is absolutely magic in a bottle. Retinol in any dosage higher than this can only come with a perscription because it is incredibly strong. Creams with this product, if the dosage is right, practically erase fine (and not so fine) lines. I attacked my crows feet with this cream and I kid you not, I saw improvement and near-elimination of my deepest wrinkle in one week. One week. The little tube is a little pricey but good God does it work! Warning: I used the Day and Night cream religiously and after a few days I noticed that my skin was rather red. The labels warns that this happens and you skin will get used to it, but it persisted for longer than I liked. I stopped for a week, then went to only using the night cream and I haven't had a problem since. Retinol is a serious chemical so don't over-do it! Get your hands on it here! (image: pop sugar) 2. Fresh Sugar Lip Treatment The winter weather is not kind to my lips and there is nothing I hate more than that tight, almost sticky-dry feeling you get when your lips are parched. While drinking water helps, I found that this lip treatment not only moisturized my lips but softened them, slightly lessened the lines on my lips, aaaand just as an added bonus, it tastes delicious. I got the color 'Bloom' which is supposed to work for pretty much all skin tones, but check out their collection and find one that works for you! Get your hands on it here! (image: klairs) 3. Klair's Freshly Juiced Vitamin E Mask This is so sci-fi it's not even funny. The mask has a quality that no matter how much you use it, it will slide back into its previous shape like memory foam. So every time you open the jar it looks brand new. Because of this, when you put the mask on your face is really squeezes into your skin. When I wake up, my skin is literally glowing. Warning: I only use this once and week because I found that if I used it more than once a week I got a small breakout (gone the next day) on my nose. That could have been related to my time of the month, but I didn't want to risk it again, plus you really don't need to use it that often! Get your hands on it here! What are some products that have ACTUALLY done something noticeable for you?
Doctors can personify the voices heard by people with schizophrenia. Instead of tormenting patients, the avatars get nicer over time, and in some cases totally relieve auditory hallucinations.
Schizophrenia: a mental disorder characterized by abnormal social behavior and failure to understand what is real. Common symptoms include false beliefs, unclear or confused thinking, hearing voices that others do not hear, reduced social engagement and emotional expression, and a lack of motivation. About 65% of patients with schizophrenia experience verbal auditory hallucinations, typically in the form of voices that emanate from perceived “others,” who tend to fit the same unsavory profile – they're domineering, derogatory and unremittingly hostile. (source) They tell them to do violent things, they cause them to lose control. But in a test in 2009-2011, there was a breakthrough in dealing with these violent voices. Giving the voices a face. The therapy allowed patients to create an avatar, or visual representation of the source of their perceived auditory hallucinations, known as the “persecutor,” whose speech closely matched the pitch and tone of the persecutory voice in their heads. Patients were then encouraged to engage in a dialogue with the avatar, who was controlled by a therapist. The results of the therapy were astounding, with some patients finding their hallucinations completely vanishing. Of course, there were some that did not have any change, but with the second round of testing an even higher percentage of patients found that their hallucinations lessened. According to the study’s lead author Tom K J Craig, PhD, FRCP, emeritus professor of social psychiatry at King’s College London, “The operation of power within this relationship is viewed as crucial…the voice-hearer assum[es] a submissive role characterized by feelings of inferiority and powerlessness that can reflect social relationships more generally,” researchers wrote. “The therapist (switching between speaking as therapist and as avatar) facilitates a dialogue in which the voice-hearer gradually gains increased power and control within the relationship, with the initially omnipotent voice loosening its grip over the hearer by becoming more conciliatory over time." Basically, they made the avatar be nicer overtime and gave the patient the feeling of having control over it. For the full article: here
7 Weird Weight Loss Tips That Don't Involve Exercising
If you're on a weight loss journey, but you hate exercising, test out these weight loss tips that don't require one minute of exercise. Tie a knot. If you're feeling daring, try Valerie Orsoni’s “Le Petit Secret." It's a method used by multiple French women who wear a ribbon around their waist when they go out to eat. It's supposed to keep you conscious of how much you're eating because the ribbon will start to feel tighter as the evening progresses. Eating for the Insta. Rather than logging down every morsel in a food journal/diary, take a picture of it. That way you can visualize how much food you're truly consuming. Eat off small blue plates. Putting your food onto small plates will give off the appearance that you have more food on your plate than you actually do. Also, the color blue functions as an appetite suppressant, so there's a reason why a lot of restaurants don't use them. Eat with your opposite hand. This will cause you to concentrate more on picking up your food and unconsciously slow down your food intake. Light a vanilla-scented candle after dinner. Studies show that the aroma of a vanilla candle will dampen dessert cravings. Hang a mirror opposite your seat at the table. You're less likely to shove that extra roll in your mouth when you're staring yourself in the eye during a meal. A mirror will help remind you of why you're trying to lose weight in the first place. Sit at the end of the table. Usually all the shared food such as appetizers, chips and salsa, bread, etc. are placed in the middle of the table for easy access to everyone. The farther away you sit, the least likely you will be tempted to go for seconds.
27
6
23