Ingredients 1 bunch curly kale, thoroughly washed 1 tablespoon raw almond butter 2½ tablespoons apple cider vinegar 1½ - 2 tablespoons Braggs Liquid Aminos or soy sauce 1 tablespoon agave nectar Optional Garnishes pepitas cherry tomatoes diced avocado goji berries Instructions Gently pat the kale leaves dry. De-stem the kale and tear into pieces of desired size. Add the kale to a large bowl. Add the almond butter, apple cider vinegar, liquid aminos, and agave nectar to a small bowl and whisk together for 30 seconds. Pour the dressing over the kale leaves, roll up your sleeves, and massage the kale with your hands for 2-3 minutes. The more you massage the kale, the more tender and flavorful the leaves will become.* Transfer the kale to one large or two small salad bowls and top with desired garnishes. Serve and enjoy. Notes *This salad can be made up to one day ahead of time and refrigerated prior to adding the garnishes. I love making it before I go to bed so that I can take it to work for lunch the following day.