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16 Shocking Moringa Oleifera benefits & Dangerous Side Effects
Do you know moringa has, Vitamin C range is higher than oranges. Vitamin A is more than carrots. Rich in iron, even more than spinach. Calcium amount is more than milk. Potassium content is higher than in bananas. If we take moringa regularly, we would not require a walking staff as we become older. Weight loss drink with moringa|Flat Belly/Stomach|No Diet/No Exercise|Moringa drink for body detox #1 Effective method to lose weight | Belly Fat 1. Take 400ml of water in a bowl. 2. Add 1/2 teaspoon of moringa powder to it. 3. Put 1/2 teaspoon of cumin seeds, a pinch of pepper powder, a small portion of turmeric powder, and a bit of rock salt into the bowl. 4. Heat the mixture until the water becomes 200ml 5. Allow the drink to cool 6. Strain the drink and consume it. #2 Method 1. Take 100ml of warm water. 2. Add 1/2 teaspoon of moringa powder. 3. Stir well and dissolve the powder in water. 4. Pour a few drops of lemon juice and put little rock salt into the drink. 5. Drink this continuously for 21 days for better results 6. Give a break and continue till you get the desired result. Note: Before taking this drink, consult your doctor if you are taking any medicines or if you have any allergies. Stop drinking if you get any problems. Read more on Moringa's benefits & dangerous side effects #moringa #moringabenefits #moringaoleifera #moringasideeffects #moringaoil #moringaseeds #moringatree #moringaforweightloss #moringaformen #moringaforwomen #moringatea #moringapowder #moringadrink #moringafordiabetes #moringaforbloodpressure
Guided Tours in Distillery Rochelle Illinois
If you have a taste for whiskeys then the Illinois distilleries tours are where you should get yourself registered. The state-sponsored tour covers craft distillers, farm distilleries across the state. If you are exploring the countryside or your backyard, the guided tours should be on your to-do list in Illinois. The tours are the government's own way of giving an opportunity to the industries to reach out and engage its consumers. Distilleries are defined as factories established for the production of strong alcohol by a defined process called distillation. It is different from breweries where only beer is made from different fruits and cereals. On the other hand only hard alcohol such as whiskeys, rum, gin and vodka are made in distillery Illinois. Distillery Rochelle Illinois: What to buy Illinois distilleries in Rochelle are famous for the various whiskies they brew, to craft Vodka, Gin and Agave. Whiskeys are made from different grains. If you are looking for a sweet corn based rye whisky then the distilleries in Illinois have them for you. In this type of whiskey, the softness of wheat, the spiciness of the rye and the sweetness of corn all blend together to give you the best whiskey around. If you are looking for something more, you should try the rye whiskey in the cask, which is made from the classic recipe. In the cask, the drink is strengthened and over a period of time gets the sharpness that you love in your whiskey. If you are in the mood for whiskey that is more mature, then the double-oaked single barrel whiskey is most recommended. In this type of whiskey, a single-barrel in double oak is brought to maturity in two casks. It is made in the most authentic way, using local ingredients and the local temperature and environment give it a taste that is unique to the Rochelle region. Another hard-drink that you should buy from this region is vodka. The distilleries in this region make their vodka from corn grown on their farms. The use of local produce in the making of these hard-alcoholic drinks gives it a taste that is native to the region. For those who love their gin, rochelle region has some great gin made from man infused botanicals that are infused with juniper for that special taste that makes it gin. For those of you that want to try something different, then agave is the drink for you. Distilling Whiskey : Some Facts Every distillery brand has its own recipes using basic ingredients such as water, yeast and grains. Illinois distilleries are known to be of two basic types, apart from some hybrid options. The most common type is the distillery bar where whisky is produced and sold over the counter. The second is the distribution distillery. However regardless of the type of distillery the high point in Illinois is the craft distillery industry. Entrepreneurs have been able to create a demand for craft whiskeys and hard alcohols. Considering the popularity of craft beer, the state made changes in its legislation in 2019 to issue licenses for craft liquor. Distillery Rochelle Illinois is able to manufacture up to 100000 gallons of distilled spirits in a year. The permit however is for a distillery pub which can serve up to 5000 gallons in spirits on the premises for consumption. The legislation is also flexible in the transfer of licenses between pubs owned by the same distillery. The new legislation allows small distilleries to experiment and create craft distilleries in the new market expected to grow at an average 40% each year. The advantages for smaller manufacturers of spirit in Illinois is that they have a great market place to get at, and the potential infrastructure to operate and serve customers.
PANEER TIKKA RECIPE
Tikka basically means anything that is marinated and then baked, grilled or fried, and paneer tikka is a popular vegetarian tikka dish. This tasty homemade version is similar to the dish served in restaurants, but I would say it actually tastes better! The Indian spice powders, mixed with the yoghurt (curd), make a flavorful marinade that is soaked up by the porous paneer cubes. Grilling the skewers then produces a nice, slight crispiness on the paneer. For newbies to Indian food, tandoori style cooking is when marinated ingredients or Indian flatbreads, in this case, paneer cubes, have been threaded on a skewer and grilled in a tandoor, which is a cylindrical clay oven. This produces a subtle charcoal flavour and is a popular way of cooking in Indian restaurants. In this homemade version, we grill the paneer skewers in the oven, although you can even bake them. Most of the time, for tikka recipes, the yogurt-based marinade is made, which is unique to the tandoori style of grilling. This restaurant-style paneer tikka can be easily made at home. In this delicious recipe, paneer cubes are marinated in a spiced yoghurt-based marinade, arranged on skewers, and grilled or baked in the oven. This spicy snack is a dry dish, meaning it is not in a gravy sauce, but the paneer cubes themselves are juicy and succulent. Bell peppers (capsicum) and onions have been added to the skewers in this recipe. The veggies add flavour and nutrition, and you can add as many as you like. This vegetarian dish makes great appetisers or sides. INGREDIENTS Cottage Cheese-200g Hung curd: 2 tablespoons Ginger-garlic paste Kashmiri Mirch powder or paprika. Turmeric powder 1 teaspoon dry mango powder (amchur) Black salt salt 1 teaspoon chaat masala Dried Kasturi leaves Garam masala powder Lemon juice: half a lemon Green capsicum: 1 Onion- 1 Tomato: 1 Melted butter Coriander leaves, chopped 1 teaspoon of cumin powder 1 teaspoon dry mango powder (amchur) PREPARATION This spicy snack is a dry dish, meaning it is not in a gravy sauce, but the paneer cubes themselves are juicy and succulent. Bell peppers (capsicum) and onions have been added to the skewers in this recipe. The veggies add flavour and nutrition and you can add as many as you like. This vegetarian dish makes great appetisers or sides. Crush 1.5 inches ginger and 6 to 7 small to medium sized garlic to a fine paste in a mortar-pestle. You will need 1 tablespoon of crushed ginger-garlic or 1 tablespoon of ready ginger-garlic paste. Slice 200 to 250 grams block or paneer into cubes or squares and keep aside. Best is to use The bestmade paneer. Put 200 grams of hung curd (greek yogurt) in a bowl. With a whisk, beat the curd lightly till smooth. Now add 1 tablespoon of ginger garlic paste or 1 tablespoon of crushed ginger garlic to the curd. Also, add all the dry spice powders. Below you see the following Indian spice powders in clockwise order: 2 teaspoons kashmiri red chilli powder ½ teaspoon turmeric powder Kasturi methi ½ teaspoon garam masala powder 1 teaspoon cumin powder 1 teaspoon dry mango powder (amchur) 1 teaspoon chaat masala ½ teaspoon black pepper powder (optional) Kashmiri red chilli powder gives a nice red colour to the food but is not spicy and hot. Instead of Kashmiri red chilli powder, you can add 2 teaspoons of sweet paprika or ½ to 1 teaspoon of cayenne pepper. Add ½ teaspoon black salt and regular salt as per taste. If you do not have black salt, then skip it. Add ½ tablespoon (1.5 teaspoons) of lemon juice. Next add 1 tablespoon of mustard oil. If you do not have mustard oil, then use a neutral-tasting oil. Mix very well. Check the taste and add more seasonings if required. Add the onions, capsicum and paneer to the marinade. Slowly and gently mix them with the marinade. Cover and keep the marinated paneer and veggies in the refrigerator for 2 hours or more. This is how they look after 2 hours. Assemble and Grill Paneer Tikka Begin to thread the veggies and paneer alternately on bamboo skewers. Before you begin to thread preheat the oven to 230 or 240 degrees Celsius or 464 degrees Fahrenheit for 15 to 20 minutes. Use only the top heating element while preheating as well as grilling. Soak or rinse the bamboo skewers before threading. Place them on a tray lined with aluminum foil or parchment paper. Brush with some oil all over. Place the tray on the top rack and grill in the preheated oven for 7 to 10 minutes first at 230 to 240 degrees Celsius or 464 degrees Fahrenheit. Then remove the tray from the oven and turn the paneer tikka skewers. Again keep back on the top rack in the oven and continue to grill till the edges of the paneer and veggies are golden or slightly charred for about 3 to 5 minutes. Do not grill for a long time as the paneer becomes hard. Keep an eye on the temperature because it varies from oven to oven. You can reduce or increase the time as required. The total grilling time will be 15 to 20 minutes. Remove once done. Serve the paneer tikka sprinkled with some chaat masala and lemon juice. Also serve mint chutney, onion slices and lemon wedges as sides. Serving Suggestions Whether you have made paneer tikka in the oven or on the Tawa, it is always served with this bright Mint Chutney that is made with curd (yogurt). This chutney is the traditional sauce or dip that is served with all tandoori dishes. Onion slices and lemon wedges are also traditionally served with this appetizer dish or starter snack. They even go well as a side dish. You can even eat paneer tikka with roti, naan, or bread or make wraps or rolls with them filled with your favorite toppings and veggies. Expert Tips Barbecue: You can also cook the paneer tikka on the barbecue grill. Grilling in the oven: In the oven grill for 15 to 20 minutes at 230 or 240 degree celsius with only the top heating element on. Basically here we are broiling the dish. Marination Time: It is best to marinate the paneer cubes for 2 hours or more. You can also keep the marinated paneer overnight in the fridge. Since I made the paneer tikka for dinner, I marinated the paneer and veggies for 2 hours in the refrigerator. The longer it marinates, the better flavors get infused into the paneer and veggies. Vegetables: The veggies used can be of your choice. In the step-by-step photos, I have used onions and green bell pepper (capsicum). In the video, I used red, yellow, and green bell pepper with onions. You can use baby corn, mushrooms, cauliflower, tomatoes, broccoli, etc. For cauliflower blanch them before marinating. Adding Oil: While grilling or baking, the paneer cubes and veggies can become dry. Oil is added to the paneer and veggie mixture to prevent this from happening. The paneer cubes and veggies are also brushed with some oil to avoid them from becoming dry. Overcooking: Don’t overcook the paneer as they then become rubbery, dry, and hard. The paneer should be soft, well-cooked, and juicy. Marinade: The leftover marinade can be applied or brushed on the paneer tikka before grilling them. If you are making paneer tikka masala gravy, you can use the extra marinade in the gravy. Vegan Options: Use tofu, seitan, or tempeh in place of paneer. Use a vegan yogurt like almond or cashew yogurt in place of dairy yogurt. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share a picture on INSTAGRAM with the hashtag #sweeetchillies Leave a comment below: Your comments make my day. Thank you! If you have a question, please skim the comments section—you might find an immediate answer there. If you made the recipe, please choose a star rating, too. To know more about SWEEET CHILLIES do follow us on Facebook, Instagram and Twitter SWEEET CHILLIES tries to bring recipes to your kitchen step from every nook-corners of the streets. Sweeet chillies recipes let you stand out from the crowd, always and let you not just taste delicious food, but make an experience out of it! Contact us at info@sweeetchillies.com “This content is monitored by Scrrum Labs. For any complaints, please write to us at support@scrrum.com“
Never miss these 20 Healthy Evening Indian snacks for weight loss
You are aware that maintaining a weight loss is harder than it seems. In the evening, there will be a massive tsunami in our tummies. Are there any healthy evening Indian snacks for weight loss? All of the delicious foods will come to mind, especially in the evening as we wind down from our office or main responsibilities and get relaxed. If we unlock our phones, our screen saver will smile and say, “This can be your next meal,” with a picture of delicious pizza. No need to say about TV ads. Everything will stand together to kill our stubbornness to diet. How do I get rid of this evening hunger, dude?  Evenings, especially in India, will glow like festival seasons with a variety of street foods almost in all of the major streets. The aroma will cause hunger hormones to secrete more and cause stomach grumbling. I’m not sure if technical graduates make more money. However, all snack shops, tea shops with vada, bajji, and bonda (Indian snacks), and owners of street food are more at ease with profits. The majority of the appetizing snacks are unhealthy and cause us to gain weight. What should we then consume to lose weight and satisfy our evening hunger? Some studies also say that we can regulate hunger and enhance blood sugar regulation by increasing meal frequencies in fewer quantities, especially through healthy snacks. Best healthy evening Indian snacks for weight loss 1. Dry fruits Many dry fruits are considered superfoods because of their great nutritional value and abundance of beneficial elements. Additionally, dried fruits can benefit those with slow metabolisms. This is because some varieties of dry fruits can increase your metabolism, which is very beneficial for weight loss. a) Almonds The number of calories in almonds is minimal. Only 576 kcal are present in 100 grams of almonds. It also enhances health by lowering bad cholesterol, which is frequently elevated in fat or overweight individuals. b) Pistachios They have a significant quantity of fiber, which keeps you feeling fuller for longer. c) Walnuts They are rich in healthy fats like alpha-linolenic acid and omega-3 fatty acids (ALA). These fatty acids support cardiovascular health and aid in the reduction of body fat. You can also have Dates, cashews, raisins, apricot, figs, brazil nuts, hazelnuts, prunes, dry fruit chikki, etc which are very good in burning fat. But keep in mind that you have to take dry fruits in moderate amounts as they are rich in calories. 2. Chickpeas In terms of nutrients per calorie, chickpeas rank high as “nutrient-dense” foods. Making sure your food selections are nutrient-dense is crucial when calorie-counting for weight loss. Nutritional analysis shows that there are only 106 calories in 1/2 cup of chickpeas. 5 grams of fiber, 6 grams of protein, and an excellent supply of iron, magnesium, potassium, and folate. Chickpeas are excellent for weight reduction plans because they have high fiber and protein content that helps you feel fuller for longer and regulates your appetite. According to a study, eating chickpeas for white bread in their subsequent meal consumed fewer calories. If you are searching for healthy evening Indian snacks for weight loss, then this could be the best option. 3. Dark Chocolates Hey, I like it a lot. Children who are overweight can also have dark chocolate because they like eating them without making excuses. Dark chocolate benefits weight loss journey. It contains polyphenols, flavanols, and catechins that not only aid in weight loss but also strengthen the heart, reduce inflammation, and improve mental skills. According to studies, dark chocolate may lessen cravings and increase feelings of fullness, both of which may benefit weight loss. In research with 12 women, the aroma and consumption of dark chocolate reduced hunger and ghrelin levels, the hormone that promotes hunger. Eat only 2 little squares of it. 4. Makhana Iron is abundant in Makhana, which is crucial for the production of hemoglobin in the blood. Makhanas is one of the healthiest snacks for weight loss because they have few calories, no cholesterol, and no saturated fats. Because of their low GI index, they help you feel satiated for longer and prevent binge eating later. 5. Popcorn I love popcorn. My dad used to buy me popcorn in theaters. Now my son is buying caramel popcorn. It is a favorite snack at all times. Popcorn has one gram of fiber per cup. It gives the feeling of fullness and also slows digestion. Overeating can add more calories to you. So take one or two cups as evening snacks. It is crunchy and a popular healthy evening Indian snacks for weight loss. But do not eat caramel popcorn for weight loss. 6. Red/white rice Poha It has a rich flavor that appeals to the taste and helps in reducing weight in addition to being a healthy meal/snack. Beaten rice gives you a sustained feeling of satiety and is simple to digest. You can increase the number of vegetables you eat to make your snack even more healthful. Using red rice poha is much beneficial. 7. Oats Poha Oats are extremely healthy in and of themselves and are once more a favorite among those trying to lose weight. It can be used in a wide variety of recipes, including oat khichdi, poha, oat pudding, oat salad, etc. Oats is one best evening snacks for weight loss. 8. Sprouts They are high in fiber, and protein and low in calories and fats. So, it can be best among weight loss evening snacks. You can have mung bean sprouts, brussels sprouts, lentil sprouts, alfalfa sprouts, horse gram sprouts, etc. (Read more for 20 healthy evening Indian snacks for weight loss...)
Cooking Recipe
RecipeRecipeThe nutrient is a topic it is always hotly debated, and with to purpose. The ingredients we positioned into our bodies have effect on our fitness and properly-being. While there are genuinely some debates available about what is the healthiest manner to eat, there may beone is so whatever one can agree on: cooking your personal food is usually the high-quality option. Why is cooking so vital? For one, it let siny recognize precisely what's going into your meals. While you cook dinner your very own food, you're in control of the substances. You can select organic produce and healthy proteins, or you could move for something a little greater indulgent. With the aid of cooking your own meals, you're additionally in control of the cooking approach and the level of warmth used. This ensures that your meals are cooked in a way that preserves as many of their vitamins as possible. In this post, we will discover the importance of cooking and how to get started on your very own kitchen. Why Is Cooking vital? You are probably wondering why cooking is so essential. In case, there are masses of approaches to getting meals. But the fact is, cooking is one of the maximum essential capabilities all of us could have Right here's why: Cooking from scratch governs what goes into your meals. You can keep away from bad additives and preservatives, and you can select sparkling, seasonal elements. Cooking additionally helps you to learn about vitamins and to make healthy selections for yourself and your family. Andcookingisnotprettymuchwholesome ingesting. It's also a fantastic way to bond with pals and their own families, relax after a protracted day, and discover new and exciting flavors. So why no longer start cooking today? It's a talent to be able to serve you nicely for future years What Are the blessings of Cooking? There are so many advantages to cooking your own meals, and no longer just from a fitness point of view.Cookingathomeisan an exceptional way to save cash, and it is a superb waytobondtogetherwithyourcircleof relatives. may tweak the recipe to make it best for your taste buds. Plus, you're getting all of the dietary benefits of those substances. Cooking additionally gives you an experience of feat.Theremaybesomethingactually enjoyable approximately creating the first-rate meal from scratch, and it is a skill that you can use for the relaxation of your existence. So why no longer provide it a strive? How Can Cooking help You store money? You are probably amazed to know that cooking can truly assist you to keep the money. How? By cooking at home, you may manipulate the components that pass into your meals. And that means you could avoid unhealthy additives and preservatives, not to say highly-priced eating place food. Cookingadditionallyletsyourbatch-prepare dinner, which is when you prepare dinner a a large batch of food that you can then freeze or refrigerate. This is a first-rate way to keep each time and money,duetothefactyou'reno longer only cooking as soon as, however, you're additionally ingesting leftovers, which might be regularly cheaper than shopping for food from a restaurant. So the subsequent time you are feeling tempted to order takeout, take into account giving cooking a strive. You might be surprised at how an awful lot of cash you may save ultimately. WhatArethesatisfactoryRecipesfor beginners? You may assume that cooking is too tough or time-eating to hassle with, however, it truly is no longer the case. In reality, there are heaps of recipesavailablewhichcanbeperfectfor novices. So what are some suitable recipes first of all? Well,oneofallmyfavoritesisroasted vegetables. They're easy to make and you may personalize them however you want. Any other the first-rate alternative is pasta with a self-made sauce.Itissmoothtomakeandyoucan manage the ingredients, which is important if Do you have any dietary restrictions? And if you're looking for something candy, try out this recipe for chocolate chip cookies. They may be scrumptious and sincerely smooth to make. With a bit little bit of exercise, you may be cooking like a pro very quickly! What Are the Best Cooking tips? Youmightthinkcookingisthrowingsome components storage the rand hoping for the first-rate. But if you want to make delicious, wholesome meals that your own family will love, you want to recognize some matters. For starters, you need to have the proper tools. An amazing knife is essential, as is a strong pot or pan. And recall the spices! A bit of salt and pepper can cross a long manner. As soon as you've got the basics, it's time to begin cooking. Here are some guidelines that will help you get started: 1) Examine recipes thoroughly earlier than you start cooking. This will help you apprehend the steps involved and make sure you have the whole lot you need. 2)make sure your ingredients are at room temperature earlier than you start cooking. This could help the prepare dinner evenly and prevent them from sticking to the pan. 3) Use a timer! This could assist make certain your food is cooked well and would not burn. 4) do not be afraid to test. Attempt new recipes andcomponents,andblendandfitspecial flavors to create something unique. Five) Have amusement! Cooking ought to be fun, loosen up, and enjoy yourself in the kitchen. How Can Cooking assist You to stay healthful? You already know that cooking is vital, but do you recognize why? Here are a number of the pinnacle methods that cooking can help you live wholesomely: Cooking at home gives you manage over the substances that pass into your food. You can select first-rate, clean components, and prepare dinner in a healthy way. Cooking helps you to get the proper vitamins. While you prepare dinner your own meals, you could make sure that you're getting all the vitamins and minerals your body wishes. Cooking is a thoughtful manner to control your weight. When you cook your very own food, you could control the portion sizes and the number of fats and sugar that go into your meals. Cookingletsyouavoidbadcomponents. Premade food and takeout regularly include unhealthy components like salt, sugar, and fat. When you cook dinner your personal food, you can keep away from those components and live healthily. So why not provide cooking a strive? It is a wonderfulwaytostayhealthfuland sense-appropriate about what you're consuming. End it's far clear that cooking is critical. Now not most effective does it provide you with a way to provide food for yourself, but it lets in you to apprehend the procedure of turning uncooked elements into a complete and nutritious meal. Cooking can also be an incredible manner to spend time together with your friends and own family, and it's an ability a good way to serve you nicely for the relaxation of your existence. Sowhyiscookingsocritical?There are definitely no bounds to what cooking can do for you – it's a skill to help you feed yourself and your loved ones, and it is a manner to connect to the human beings around you. Cooking is something that everyone must research, and it is easier than you might think. Get begun nowadays and spot how plenty a laugh you could have in your kitchen.
Try This Nutritious & Delicious – Beetroot Halwa
When it comes to evening binges or desserts, people love milk-based sweets. Some prefer spicy kurkure or fruit desserts.  However, if you love mouth-watering, nutritious Indian desserts, there are several recipes you can try. However, what if we tell you that you can make a halwa using beetroots? Well, I love beetroots! said nobody ever. Over 26% of people dislike beetroots and have a fair share of haters and lovers. They are a superfood, high in fibre, and loaded with vitamins and minerals. For people who dislike beetroots with an earthy smell and taste, we have a super recipe that will make you buy this power vegetable without a second thought. Beetroot Halwa is a delicious recipe with essential nutrients and a must-try Indian dessert. Let’s check out the recipe. Ingredients You Will Need Beetroot – 1 Kg Sugar – 400 Gms Whole cream milk – 1 ½ liter Ghee / Amul Butter – 3 tablespoons Cardamom Powder Almonds – 5 pieces Saffron – a pinch How To Make Beetroot Halwa? Peel the beetroot skin, grate them into fine pieces and keep them aside.   Take a thick-bottomed vessel or pan to boil the milk. Keep the flame at medium speed and stir the milk. Add the grated beetroot to the milk. Stir occasionally to prevent them from getting burned. Once the milk gets thickened & moisture is released, check the beetroot to know if it’s cooked. The beetroot should be soft at this stage. When the milk disappears, add the sugar and let it melt. Let the gooey sugar liquid seep into the beetroot. Then add ghee or Amul butter and stir them on low flame. Now the beetroot mixture is thick and dry. Add the cardamom powder and chopped nuts to this and mix well. Finally, garnish the hot and delicious beetroot halwa with saffron strands. Serve it warm, or pair it with ice cream for an extra punch. The super-healthy and gooey beetroot halwa is all set to be enjoyed by you and your guests. Over To You Want to buy Indian groceries online or need appliances like a wet grinder or any pooja products, order From Vel Spices. For door delivery, Whatsapp us on 046 906 1661 today. Article Source: Vel Spices
Enjoy the standard crab cake soup in Phu Quoc - Vietnam
Referring to delicious dishes made from crabs, do not ignore the famous crab soup cake. This is a nutritious dish with a delicious, cool taste of the sea that is loved by many people. Check out 4 ways to cook banh cuon with crab in each region below. ong ruot ga loi thep Cake soup cooked with crabs is a delicious and nutritious dish that is loved by diners from all over the world (Photo: @lititagram) Crab soup cake is a dish with a rustic, sweet flavor that is loved by many people. If you are also a loyal follower of this delicious dish, please immediately refer to the 4 regional cooking methods below to treat the whole family to a bowl of delicious cake soup! Depending on the region, the crab soup will have its own color depending on the taste of the local people. For people in the South, banh chung is usually delicious, sweet, and has a mild fragrance. In contrast, people in the North and Central region have a preference for bold foods, so Banh Canh is also somewhat rich, with a characteristic flavor of the sunny and windy land. 1. How to cook Southern style crab cake soup Southern people are always gentle and flutter with their fragile and sweet beauty. Saigon crab soup cake or Vung Tau crab soup cake all have an irresistible sweet and fragrant flavor. 1.1. Preparation ingredients To make delicious Southern-style crab cake soup , you need to fully prepare the following essential ingredients: Live crabs: 3 Tapioca flour: 1.5 bowls Rice flour: Half a bowl Red cashew: 2-3 nuts Ingredients for making broth: laksa leaves, green onions, coriander, lemon leaves, purple onions Seasoning: salt, pepper, seasoning, main noodles,... Crab - An important and indispensable ingredient of Southern crab soup (Photo: collectibles) 1.2. Steps to take  How to make the best Southern-style crab soup with specific steps: Step 1: Prepare ingredients To cook the best crab cake soup, you need to choose the right type of crab, still fresh, especially the bigger one. Then wash and cut off the legs and apricots. Crab eggs also need to be cleaned to make a separate bowl. Put the prepared crab meat in a bowl, add salt, pepper and seasoning just enough and mix well. You should leave the bowl for 30 minutes for the crabs to absorb the spices. Lettuce, scallions, and coriander are picked to remove dead leaves and insects. Then cut into small pieces. Peel the purple onion, chop finely. Preliminary processing of crabs is an important step in how to cook Southern crab soup (Photo: collectibles) Step 2: Make the noodle soup Mix rice flour and tapioca flour together, place in a bowl, add boiling water slowly, mix until smooth. Roll the dough out thinly and then use a knife to cut it into bite-sized pieces. To make soft and chewy banh chung, it is necessary to pay attention to the kneading step (Photo: collectibles) Step 3: Complete the Southern crab soup cake Prepared cashews are stirred in a hot oil pan until the water turns reddish brown, then remove the seeds. Sauté onion, add crab eggs and gently stir. Then pour in all the crab meat and stir-fry until cooked. When the crabs are fragrant, you add filtered water, just enough cashew water to the above mixture, seasoning to taste. Put the noodles in the bowl and then scoop the crab meat on top. Slowly add the broth until the ingredients are submerged. Finally add scallions, laksa leaves, coriander and enjoy the famous crab soup with hot Southern flavor.