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Using Frozen Bread Dough to Make Monkey Bread

While cinnamon rolls are an almost irresistible treat, they do require a significant amount of time and effort. Monkey bread achieves the same flavors with significantly less time and effort, making it an ideal anytime treat when you're craving something freshly baked and sugary. This monkey bread recipe makes the most of frozen bread dough and adds caramel sauce to make the finished product even more delectably addictive.

Total Time: 60–70 minutes | Prep Time: ten minutes | Serves: twelve to sixteen

Ingredients:

- 2 loaves (each weighing 1 pound) frozen bread dough, thawed
- 1/2 cup melted butter, plus additional for the pan
- 1/2 cup tightly packed brown sugar
- 1/4 cup sugar, granulated
- 2 tsp. cinnamon powder
- 1/2 cup caramel ice cream topping, or any other type of caramel sauce

Directions:

- Coat the inside of a large Bundt pan or tube pan with melted butter using a pastry brush. Preheat oven to 350 degrees Fahrenheit.
- Each loaf of dough should be cut into 20 to 24 small balls. In a large mixing bowl, combine the melted butter and dough balls. Toss until they are coated evenly with butter.
- In a small bowl, combine the sugars and cinnamon; sprinkle over the dough balls and toss again. Finally, drizzle the caramel syrup over the balls and toss once more.
- Layer the dough balls in your tube pan. Allow the dough to rise for 30 to 40 minutes in a warm place, or until it has roughly doubled in size.
- Bake for 25–30 minutes, or until the monkey bread is golden brown and firm to the touch. Remove the pan from the oven and place it on a cooling rack to cool. Allow the bread to rest in the pan for 2–3 minutes before turning it over and tipping it onto a serving plate. Serve immediately after it has cooled sufficiently to avoid burning those tiny monkey fingers.

Tip

- If desired, glaze the warm monkey bread with a simple flat icing made with milk and powdered sugar, whisked together, or with regular vanilla icing from the supermarket, gently warmed in the microwave until barely pourable.
- To further kid-proof the monkey bread, scatter a handful of chocolate chips and mini-marshmallows between the layers.
- Spread coarsely chopped walnuts or pecans between the dough balls for a more adult version.

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How to practice gratitude? 18 creative ways.
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Les aliments riches en nutriments tels que les fruits, les légumes, les protéines maigres et les grains entiers peuvent aider à maintenir un poids santé, tandis que les aliments hautement transformés et riches en sucre et en graisses peuvent causer des problèmes de poids et de santé à long terme. Il est donc important de consommer une variété d'aliments de qualité pour atteindre un équilibre calorique optimal. Il est également important de noter que les besoins caloriques quotidiens varient d'une personne à l'autre en fonction de plusieurs facteurs tels que l'âge, le sexe, la taille, le poids, le niveau d'activité physique et les objectifs de santé. Il est donc important de consulter un professionnel de la santé pour déterminer les besoins caloriques individuels. Combien de calories avez-vous besoin chaque jour ? Le nombre de calories que vous avez besoin chaque jour dépend de plusieurs facteurs tels que votre âge, votre sexe, votre taille, votre poids, votre niveau d'activité physique et vos objectifs de santé. En général, les femmes ont besoin d'un nombre inférieur de calories par jour que les hommes en raison de leur taille et de leur métabolisme plus lent. Les besoins caloriques quotidiens recommandés sont de l'ordre de : ·Environ 1 800 à 2 000 calories pour les adultes femmes ·Environ 2 000 à 2 600 calories pour les adultes hommes Cependant, il est important de noter que ces chiffres sont des estimations générales et que les besoins caloriques réels varient d'une personne à l'autre. Les personnes qui ont un niveau d'activité physique plus élevé auront besoin de plus de calories pour maintenir leur poids, tandis que les personnes qui cherchent à perdre du poids auront besoin de moins de calories. Il est donc important de consulter un professionnel de la santé pour déterminer vos besoins caloriques individuels et élaborer un plan alimentaire adapté à vos besoins et objectifs de santé. Il est également important de noter que la qualité des calories est tout aussi importante que la quantité, il est donc important de choisir des aliments riches en nutriments tels que les fruits, les légumes, les protéines maigres et les grains entiers pour maintenir une santé optimale. Rôle des macronutriments Les macronutriments sont des nutriments que notre corps a besoin en grande quantité pour fonctionner de manière optimale. Il existe trois principaux macronutriments : les protéines, les glucides et les graisses. Les protéines Les protéines sont essentielles pour la croissance et la réparation des tissus corporels. Elles jouent également un rôle important dans la production d'enzymes et d'hormones. Les sources de protéines comprennent la viande, les produits laitiers, les noix, les graines et les légumineuses. Les glucides Les glucides sont la principale source d'énergie pour notre corps. Ils sont converti en glucose (un sucre simple) dans le corps, qui est utilisé pour alimenter les cellules et les organes. Les sources de glucides comprennent les fruits, les légumes, les grains entiers et les produits céréaliers. Les graisses Les graisses jouent un rôle important dans la absorption des vitamines liposolubles, la protection des organes internes, et la production d'hormones. Il est important de consommer des graisses saines telles que les acides gras oméga-3 et oméga-6 trouvées dans les poissons gras, les noix et les graines, plutôt que les graisses saturées et trans trouvées dans les aliments transformés. Il est important de consommer une variété de macronutriments pour maintenir une santé optimale. L'équilibre entre les protéines, les glucides et les graisses varie d'une personne à l'autre en fonction de ses besoins et de ses objectifs de santé. Il est donc important de consulter un professionnel de la santé pour élaborer un plan alimentaire adapté à vos besoins. Importance de la qualité des calories Il est important de comprendre que la quantité de calories que vous consommez est importante, mais la qualité de ces calories est tout aussi importante. Les aliments riches en nutriments tels que les fruits, les légumes, les protéines maigres et les grains entiers peuvent aider à maintenir un poids santé, tandis que les aliments hautement transformés et riches en sucre et en graisses peuvent causer des problèmes de poids et de santé à long terme. Les aliments hautement transformés sont souvent riches en calories vides, c'est-à-dire qu'ils contiennent peu de nutriments et de fibres, mais beaucoup de sucre, de sel et de graisses malsaines. Ces aliments peuvent entraîner des fringales, des pics d'insuline et une prise de poids, ce qui peut augmenter le risque de maladies chroniques telles que le diabète et les maladies cardiaques. Au contraire, les aliments riches en nutriments tels que les fruits, les légumes, les protéines maigres et les grains entiers sont plus satisfaisants et peuvent aider à maintenir un poids santé. Ils contiennent également des vitamines, des minéraux, des fibres et des antioxydants qui sont bénéfiques pour la santé. Il est donc important de consommer une variété d'aliments de qualité pour atteindre un équilibre calorique optimal. Effets de la restriction calorique excessive La restriction calorique excessive est lorsque vous consommez moins de calories que vous en avez besoin pour maintenir un poids santé. Cela peut être fait intentionnellement dans le but de perdre du poids, mais cela peut également être causé par une maladie ou une condition de santé. La restriction calorique excessive peut causer des effets négatifs sur la santé tels que : ·Une perte de muscle et une augmentation de la graisse corporelle ·Une diminution de la densité osseuse, augmentant le risque de fractures ·Une baisse de la métabolisme ·Une perturbation des hormones ·Des perturbations de l'humeur et de la cognition ·Une réduction de la qualité de vie ·Une augmentation du risque de troubles alimentaires. Il est important de se rappeler que la perte de poids saine est un processus à long terme et qu'une restriction calorique excessive peut causer plus de mal que de bien. Il est important de consulter un professionnel de la santé pour élaborer un plan alimentaire adapté à vos besoins et objectifs de santé. Conseils pratiques pour équilibrer vos besoins caloriques quotidiens Il existe plusieurs moyens de maintenir un équilibre calorique pour atteindre et maintenir un poids santé : 1. Déterminez vos besoins caloriques quotidiens Il est important de connaître vos besoins caloriques quotidiens pour savoir combien de calories vous devez consommer chaque jour. Vous pouvez utiliser des calculatrices en ligne pour déterminer vos besoins caloriques ou consulter un professionnel de la santé. 2. Consommez des aliments riches en nutriments Il est important de consommer des aliments riches en nutriments tels que les fruits, les légumes, les protéines maigres et les grains entiers pour maintenir une santé optimale. Ces aliments sont plus satisfaisants et peuvent aider à maintenir un poids santé. 3. Faites de l'exercice régulièrement L'exercice régulier peut aider à augmenter votre métabolisme et à brûler des calories. Il est recommandé de faire de l'exercice au moins 30 minutes par jour pour maintenir une santé optimale. 4. Évitez les aliments hautement transformés et riches en sucre et en graisses Les aliments hautement transformés et riches en sucre et en graisses peuvent causer des problèmes de poids et de santé à long terme. Il est donc important de limiter la consommation de ces aliments et de privilégier des aliments frais et naturels. 5. Écoutez votre corps Il est important d'écouter les signaux de votre corps et de ne pas sauter de repas ou de vous restreindre excessivement. Écoutez vos fringales et mangez lorsque vous avez faim, mais arrêtez-vous lorsque vous êtes rassasié. 6. Consulter un professionnel de la santé Il est important de consulter un professionnel de la santé pour élaborer un plan alimentaire adapté à vos besoins et objectifs de santé. Un diététicien ou un nutritionniste peut vous aider à déterminer vos besoins caloriques individuels et à élaborer un plan alimentaire adapté. En suivant ces conseils pratiques, vous pouvez maintenir un équilibre calorique et atteindre un poids santé tout en améliorant votre santé globale. Des recettes équilibrées en calories pour une journée pleine d'énergie Petit déjeuner : Oeufs brouillés aux épinards et aux tomates Ingrédients : ·2 oeufs ·1/4 tasse d'épinards frais hachés ·1 tomate coupée en dés ·1 cuillère à soupe d'huile d'olive ·Sel et poivre, au goût Préparation : 1.Dans une poêle à feu moyen, faites chauffer l'huile d'olive. 2.Ajoutez les épinards et la tomate, et faites-les revenir pendant quelques minutes jusqu'à ce qu'ils soient tendres. 3.Cassez les oeufs dans la poêle et brouillez-les avec les légumes. 4.Salez et poivrez, au goût. 5.Servez chaud. Ce petit déjeuner riche en protéines vous donnera l'énergie nécessaire pour démarrer la journée. Les épinards et la tomate ajoutent des vitamines et des minéraux, tandis que l'huile d'olive apporte des graisses saines. Cette recette fournit environ 250 calories. Déjeuner : Salade de quinoa printanière, avocat, mangue et roquette Ingrédients : ·1 tasse de quinoa cuit ·1/2 avocat coupé en dés ·1 mangue coupée en dés ·2 tasses de roquette ·2 cuillères à soupe de vinaigrette à l'huile d'olive ·Sel et poivre, au goût Préparation : 1.Dans un bol, mélangez le quinoa, l'avocat, la mangue et la roquette. 2.Ajoutez la vinaigrette à l'huile d'olive et mélangez. 3.Salez et poivrez, au goût. 4.Servez froid ou à température ambiante. Cette salade de quinoa printanière est riche en protéines et en fibres, et fournit également des vitamines et des minéraux grâce aux légumes. L'avocat apporte des graisses saines, tandis que la mangue ajoute une touche de douceur naturelle. La vinaigrette à l'huile d'olive apporte une touche d'acidité qui rehausse le tout. Cette recette fournit environ 350 calories. Dîner : Poisson grillé aux herbes et légumes vapeur Ingrédients : ·4 tranches de poisson (saumon, tilapia, etc.) ·1 cuillère à soupe d'huile d'olive ·1 cuillère à soupe de persil haché ·1 cuillère à soupe de thym haché ·Sel et poivre, au goût ·1 tasse de brocoli vapeur ·1 tasse de carottes vapeur Préparation : 1.Dans un bol, mélangez l'huile d'olive, le persil, le thym, le sel et le poivre. 2.Placez le poisson dans le bol et badigeonnez-le de la marinade. 3.Faites griller le poisson sur un grill ou dans une poêle à feu moyen-élevé pendant environ 3-4 minutes de chaque côté, jusqu'à ce qu'il soit cuit à cœur. 4.Pendant ce temps, faites cuire les légumes vapeur selon les instructions du paquet. 5.Servir le poisson grillé avec les légumes vapeur et une tranche de citron pour la touche acidulé. Cette recette de poisson grillé est riche en protéines et en acides gras oméga-3, tout en étant faible en calories. Les herbes ajoutent une saveur délicieuse et les légumes vapeur apportent des vitamines et des minéraux. Cette recette fournit environ 300 calories. En intégrant ces recettes équilibrées en calories dans votre alimentation quotidienne, vous pourrez profiter d'une journée pleine d'énergie tout en maintenant un poids santé. Il est important de se rappeler que les besoins caloriques peuvent varier en fonction des facteurs individuels, il est donc important de consulter un professionnel de la santé avant de changer radicalement ses habitudes alimentaires.