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Impact of COVID-19 on Dietary Supplements | Food and Beverage Industry


COVID-19 Impact on Dietary Supplements in the Food and Beverage Industry
The novel coronavirus has significantly impacted all industries which include food and beverages, automotive, chemical and many others. This pandemic has resulted into mass production shutdowns and supply chain disruptions which has affected the economy of almost every country in the world.
During the first quarter of 2020, coronavirus spread took place globally due to which the countries underwent lockdown. Initially, the lockdown has disrupted product supply chain and also raw material collection issues. Manufacturing facilities also made shut as coronavirus spread among labors were increasing highly.
Among all the industries which are being impacted, dietary supplements industry is also one of them. In start of COVID-19 spread, it was difficult for the companies to supply their product in market for the consumption purpose and also production of dietary products faced disruption in the supply chain completely. The consumers were only focusing on highly essential products such as food and beverages. As the time passes by, the companies started reopening to fulfil the demand of products in the market.
In research, it has been found that dietary supplements are helpful in boosting the immune system. Due to this new trend, the demand for the dietary supplements has been increased highly. For instance, according to Healtheuropa, dietary supplements containing micronutrients and vitamins C and D are safe, have low-cost, and are an effective way of helping the immune system fight off COVID-19 from other acute respiratory tract diseases. Due to this, the demand for the dietary supplements has increased in the market.
According to the article published by Nutrition Outlook, dietary supplements sales is increasing during coronavirus pandemic as the dietary supplements are helpful in combating or it enhances the immune system against COVID-19. According to the article, during last week of March 2020, the sales growth for overall dietary supplements skyrocketed to more than 35.0% in the United States.
Another fact, according to Glanbia Plc., dietary supplements purchase in retail outlets has increased during the month of April 2020.
The demand for dietary supplements is increasing to immunize the body, on the other hand, due to lockdown, gym facilities and others are shut. This has lead the less demand for dietary supplements such as whey protein powders which is widely popular among bodybuilders, athletes, and others who need additional protein in their diet. Once the gym and physical practices center would be open, again the demand for dietary supplements will increase.
At this period of time, everyone is susceptible for becoming a carrier of COVID-19, but it is especially affecting those who have low immune systems. Health organizations across the world are reporting the best practices to limit transmission and advising citizens on ways to enhance their immune system. These suggestions include getting a good night sleep, maintaining a healthy diet, exercising moderately, and taking nutritional supplements.
Due to the high awareness regarding boosting the immune system, consumers are now more focused towards the consumption of dietary supplements which has lead in increase in the sales of the dietary supplements market.

DIETARY SUPPLEMENTS MANUFACTURERS: PERSPECTIVE & INITIATIVES

The outbreak of COVID-19 has brought the world to a halt where each and every industry has got an impact of it. This crisis has brought to an unexpected situation through which everyone is going on. With such unscrupulous situation, everyone is trying to get over of it. However, dietary supplements industry has shown a significant growth in their demand due to their nutritional benefits and recommendations by the healthcare authorities to incorporate in day-to-day life.
The support of government to develop ayurvedic and natural supplements to boost the immune system and involvement of the manufacturers for the development of these supplements are helping the industry to establish their strong position in the market.
Various studies based on minerals and vitamins have been conducted which claims the vitamins and minerals could fight against the coronavirus.
For instance,
“India’s national research institute, the Indian Institute of Integrative Medicine (IIIM), will conduct a clinical trial on a zinc supplement that it claims have a higher bioavailability to support recovery in COVID-19 patients, the supplement would be trialed as a nutritional support in COVID-19 patients with mild to moderate symptoms and administered alongside medical interventions.”
_ Dr. Ram Vishwakarma, Director of IIIM
The burst of pandemic panic complements a steady rise in dietary supplements sales that investors have largely overlooked amid the financial debacles of better-known vitamins and minerals, fish oil, probiotics, coenzyme q10, garlic, to ashwagandha.
For instance,
“A possible reason would be that people are willing to adjust their purchase behaviors because of the restrictions placed due to the pandemic. People are avoiding purchasing supplements from POP to be hassle-free and time freed up can be spent on more meaningful activities such as preparing healthy meals, exercising or meditating.”
_ Samantha Yew, Co-founder
“If you look at functional foods, there is a trend towards increasing nutrient density in foods which are already considered healthy.”
“In Vietnam, we see companies trying to fortify milk not only with micronutrients as vitamins, but also thinking what more they can do to fortify the milk not just for immune health, but also to provide other health benefits with the omegas. The fortification can go up to the recommended dietary allowance. In some countries, it is based on the regulation that determines the amount of fortification. We are trying to make sure we stock up our vitamins so that we could meet our customers’ needs which could change quite drastically and quite rapidly as we have learned.”
“Especially in Asia, the customers want to come out with new line extensions. Innovation will remain a focus for many customers as they are looking to come out ahead in the marketplace.”
_ Anand Sundaresan, DSM’s regional VP Human Nutrition & Health APAC
With the demand of the nutritional enriched fortified supplements and functional food, the supply and value chain have been disrupted due to the pandemic.
For instance,
“Companies were mostly clearing their warehouse stocks, instead of investing in capacity building to meet the heightened demand for plant extracts, especially those that confer immune benefits. Even if the demand is big, the factories are not willing to increase their investments for capacity building. This means that production capacity will not see a significant increase.”
“At least 20% to 30% of the orders received across the member companies cannot be filled due to supply chain problems, and so many of us are getting for a slot to ship out our products.”
_ Yinjun Hou, the Chairman of Shaanxi Plant Extract Association’s Commerce Department
“We’re sure the growth might be even higher, but unfortunately we ran out of stocks for some products, and are moving quickly to replace these stocks. Production of immune-related products has been busier than ever, both with our own brands, as well as our OEM clients. “
“It is a product geared towards those who believe in preventative health, and living a long and healthy life,”
_ Ross Norris, General Manager at Homart Pharmaceuticals
“Huge push” on educating why vitamins were needed for preventive healthcare. This has in turn helped increase sales of vitamins.
“In Indonesia, people often take vitamins when they are sick. The vitamin levels of the products sold here also exceed the recommended dietary allowances by 10 to 20 times. Vitamins are viewed as a kind of medicine.”
“COVID-19 has led to more recognizing the preventive purpose of vitamins, which is in line with our brand image.”
_ CEO Wouter Van Der Kolk, DSG Consumer Partner
Source: Company Websites, Magazines, Nutrition Journals, Portals 

CONCLUSION

COVID-19 pandemic has taken a toll on the global population and economy. A collaborative effort on government, public health departments, and hospital fraternity to fight the coronavirus has led to the economic slowdowns, global lockdowns, and extreme public safety measures. The public health measures include creating awareness about home quarantine measuring, maintaining food and healthcare supply, especially to the poor are being strictly followed by government across the world.
From a business perspective, COVID-19 is significantly decreasing the commercial activity, particularly in the consumer sector. However, dietary supplements such as vitamins and minerals have been maintaining momentum through the expected recessionary period to come.
The increasing demand of dietary supplements can be clearly witnessed by the surge in sales of vitamins and minerals in the U.S. by over 6% during these times. Also, the analysis of social media activity related to VMS use cases clearly reflects this increasing engagement as customers look to boost their overall health and wellness as a precaution against illness.
The surge in demand for Vitamin C, curcumin, zinc, selenium and probiotic products have been the major contributors for the growth of dietary supplements industry. Owing to the huge demand, there have been multiple international and local players entering the market with branded as well as generic products. Though, there is a silver lining for the industry, an uncertain supply chain and an economy sputtering into recession can pose to be major threats for the dietary supplements market growth.
For ingredient suppliers, manufacturers and retailers, it would be prudent to strategize for a long-term market where consumer demand for dietary supplements continues to grow beyond its historical base.
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Add the garlic, smoked paprika, saffron, zucchini and tomatoes and simmer for 10 minutes more. Stir in the rice and warmed stock and bring to a boil. Lower heat to medium low and simmer for 10-15 minutes, until most of the stock is absorbed. 2) Cover with foil, put in 350 F oven for another 10 minutes, or until all the liquid is absorbed. 3) To serve, decorate with lemon wedges and chopped parsley. Pissaladiere (France) Marseilles-Style Pizza (From Eat Live Run) MAKES 3 SERVINGS INGREDIENTS: 1/2 recipe Vegan DIY pizza dough (or store bought works well) 2 tablespoons pesto (store bought or homemade) 2 tablespoons tomato sauce or paste 5 white onions 1/2 teaspoon sea salt 1/2 teaspoon oregano 1/4 cup water 1/4 teaspoon black pepper 1/3 cup sliced black olives 1/4 cup sliced sundried tomatoes A pinch of red pepper flakes DIRECTIONS: 1) Slice onions very thin and toss them in your largest pot along with the water, oregano, salt and pepper. Turn heat on medium low, stir and cover. Let cook for a little over an hour, stirring occasionally.They will get very, very soft and translucent. 2) Roll out pizza dough very thin. Place in greased long rectangular tart pan and prick the bottom with a fork. Brush with pesto and tomato sauce and then add a thick layer of cooked onions (you might not need all the onions). Sprinkle the sliced olives and sundried tomatoes on top and finish with a sprinkle of red pepper flakes. 3) Bake at 450 for about fifteen minutes, or until the bottom of the pizza is done. Remove and let cool then pop out of tart pan and trim sides. 4) Serve with a glass of red wine and pretend you’re in Nice. Alitcha Aterkik (Ethiopia) Yellow Split Peas (Adapted from Afra Cooking) MAKES 4 SERVINGS INGREDIENTS: 4 cups water 1 cup dried yellow split peas Olive oil, to taste 1/2 small onion, chopped 2 cloves garlic, minced 1 inch of fresh ginger peeled, finely chopped 1/2 tsp ground turmeric Salt, to taste DIRECTIONS: 1) Place 3 cups water (or a stock if you wish) and the yellow split peas in a large saucepan and bring to a boil on high heat. Once boiling, reduce heat to medium-low and simmer until most of the water has absorbed, about 40 minutes.In the meantime, saute your onion until clear, 5 minutes. Then add ginger, garlic, and turmeric and cook 1 minute. 2) Add to the cooked peas. 3) Add a little more water and simmer again until the peas are very soft. Add salt to taste Vegan Bibimbap (South Korea) Mixed Rice and Vegetables (From Peaceful Dumpling) MAKES 3 - 4 SERVINGS INGREDIENTS: Sauteed fern (Available at Korean supermarkets, but if you omit, that's okay too!) 1 bunch spinach, washed and trimmed 1 package mung bean sprouts (or soybean sprouts), washed and trimmed 1 medium carrot, cleaned and julienned 1/2 block extra firm tofu, cut into dominoes About 6 cloves garlic, minced 1 green onion, chopped 2 cups cooked rice 2-3 tbsp sesame oil About 1 tbsp cooking oil for stir frying 3 tbsp Korean hot pepper paste (gochujang, available in many supermarkets and Asian stores) Toasted sesame seeds (for garnish) Salt and pepper DIRECTIONS: 1) Boil mung bean sprouts in water for about 5-7 minutes until just tender. Drain thoroughly using a colander. Move to a large bowl. Using a pair of chopsticks, dress with about 2 tsp sesame oil, salt, pepper, about 1 minced garlic clove, 1 tsp green onions. Set aside on a plate. 2) Blanch the spinach in boiling water for no longer than 15 seconds and drain using colander. Run under cold water immediately, then squeeze out all the water. In the same large bowl that you used for sprouts, dress using the same exact ingredients. Move to the plate next to the sprouts (but don’t mix them together!). 3) Heat 1 tbsp oil in a large wok or frying pan over medium heat. Add carrots and saute for about 5-6 minutes until done. Set aside. 4) Using the same frying pan, pan fry the tofu until golden crispy, about 4 minutes on each side. Season with salt and pepper, then set aside. 5) In a small bowl, whisk 3 tbsp hot pepper paste with 1 tbsp sesame oil. 6) If you got the dry ferns, soak them in water for about 4-5 hours until completely reconstituted. Drain. Boil in water for about 30-45 minutes until these suckers are completely limp. Drain. Then saute in soy sauce (to taste), 3-4 cloves minced garlic, and sesame oil (also to taste) for about 5 minutes. 7) Assemble all of the above over a bowl of brown rice. Admire for a few seconds and then mix it all together with a spoon, then eat it! Veggie Patties (Jamaica) Pocket Pastry filled with Diced Vegetables (From Vegan Soul Kitchen) MAKES 6 LARGE PATTIES INGREDIENTS: 1 tablespoon coconut oil 1/2 cup 1/4-inch-diced yellow onion 1/8 teaspoon ground cinnamon 1/4 teaspoon allspice 1/2 teaspoon ground cumin 1/4 teaspoon red pepper flakes 1/8 teaspoon cayenne Coarse sea salt 2 larges cloves garlic, minced 3/4 cup coconut milk 1/4 cup 1/4-inch-diced carrots 1/4 cup 1/4-inch-diced yellow potatoes 1/2 cup fresh green peas (or frozen) 1/2 cup sweet fresh corn (or frozen) 1/2 cup shredded cabbage 1 tablespoon minced fresh thyme 1 tablespoon freshly squeezed lemon juice 1/2 teaspoon freshly ground white pepper Pastry: 1 3/4 cups unbleached flour 1 cup whole wheat pastry flour 2 teaspoons turmeric 1/2 teaspoon fine sea salt 3/4 cup chilled coconut oil 2 teaspoons apple cider vinegar 1/2 cup plus 2 tablespoons ice water DIRECTIONS: 1) In a medium-size saute pan over medium-low heat, combine the coconut oil, the onion cinnamon, allspice, cumin, red pepper flakes, cayenne, and 1/2 teaspoon of salt. Saute, stirring occasionally, for 8 to 10 minutes, or until the vegetables are caramelized. Add the garlic and cook for an additional 2 minutes. Stir in the coconut milk, carrots, and potatoes, reduce the heat to low, cover, and cook until the carrots and potatoes are tender, 10 to 12 minutes. Stir in the green peas, corn, cabbage, thyme, and lemon juice, cover, and cook for 3 minutes more. Season with additional salt and the white pepper (or to taste) and set aside to allow the flavors to marry. 2) Combine 1 1/2 cups of the white flour with the pastry flour, turmeric, and salt in a large bowl and mix well. Set the remaining 1/4 cup white flour aside. Add the coconut butter to the flour mixture and rub with your fingertip until the mixture resembles fine sand, about 10 minutes. 3) Combine the vinegar and water and mix well. Then, without overworking the dough, add the vinegar mixture by the tablespoon, while stirring, just until the dough comes away from the sides of the bowl and begins to coalesce. Squeeze into a tight ball, flatten, cover in plastic wrap, and refrigerate for at least 1 hour. 4) Preheat the oven to 350F and remove the dough from the refrigerator. 5) With the reserved flour, lightly dust a clean surface, roll out the dough until it is about 1/8 inch thick. Cut six 6-inch circles from the dough (you can use a bowl). Spoon 2 heaping tablespoons of the filling onto the center of one side of each circle, leaving about a 1/8-inch border. Fold the other half over to make a half-moon, press to seal, and make ridges around the edge using a fork. (hs note: if your dough is at all on the dry side you may need to run wet fingers around the edge of the circles to help get a good seal). 6) Transfer the patties to a parchment-lined baking sheet and bake until golden brown, about 35 minutes. Serve immediately with some hot sauce.
Indian Samosas..Famous Indian patties with the filling of vegetables and spices.
Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to make some changes to make it healthy. Here are some Whole Wheat Aloo Matar(potato and peas) Samosas for you to try at home and savor them as much as we did. Ingredients: Whole Wheat Flour/Atta - 1 cup Carom Seeds/Ajwain/Owa - 1 tsp Ghee/Clarified Butter - 1/2 tbsp (optional) Olive Oil or any other Oil - 1/2 tbsp Potatoes (Russet) - 2 medium Green Peas - 1/2 cup Coriander Powder - 1/2 tsp Cumin Powder - 1/2 tsp Black Pepper Powder - 1/4 tsp Ginger (grated) - 1/4 tsp Garam Masala - 1/4 tsp Turmeric - 1/4 tsp Green - 1 Coriander/Cilantro Leaves - few sprigs Salt Oil for frying How to make Samosas: Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt. Heat ghee and olive oil in a small pan. Add this hot (not warm) ghee and oil to the wheat flour and mix with a spoon. This hot oil will make the crust crisp. When it turns cold enough to handle, add water and knead to form a soft pliable dough. You can add more oil if you like. Too soft dough will make the crust soggy. Cover and let the dough rest for 15 - 20 minutes. Generally, all purpose flour/maida is used for Samosa crust. I prefer whole wheat flour as it has more nutrients. Preparing Stuffing for Samosas: Microwave green peas in a microwave safe bowl for about 2 minutes or until peas are cooked. I used frozen green peas. Boil potatoes until soft, do not overcook them. Let the potatoes cool completely. Finely chop green chilli and coriander leaves. I prefer Russet potatoes for Samosas and Vada Pav(one more popular Indian Recipe). In a mixing bowl, add cooked peas, mashed potatoes, coriander powder, cumin powder, ginger, black pepper powder, turmeric, garam masala, green chillies, coriander leaves and little salt. Mix well and taste for salt and other spices. Assembling Samosas: Divide the dough into 6 - 8 balls. Roll each ball into an oval shape, slightly thin. Cut each one into two parts, making 12 - 16 samosas. Apply a drop of water to the edges and form a cone shape. Stuff one of them with the Aloo Matar stuffing and seal it as shown in the picture. Deep fry this stuffed samosa in medium hot oil. If the crust turns soft, roll it more thinner. Repeat the same for other dough balls. Serve hot Vegetable Samosa with Mint Coriander Chutney and/or Tamarind Chutney and/or ketchup.
Industrial Oils Market Technology Progress, Business Opportunities and Analysis by 2027
Market Analysis and Insights: Global Industrial Oils Market Industrial oils market is expected to reach USD 90.30 billion by 2027 growing at a growth rate of 5.20% in the forecast period 2020 to 2027. Increasing preferences towards bio-based oil usage will act as a factor for the industrial oils market in the forecast period of 2020- 2027. Rising applications from biodiesel sector across the globe, increasing growth of various industries along with rapid industrialisation in the economy, rising usage of product in soaps, shampoos and other personal care products are some of the factors that will likely to enhance the growth of the industrial oils market in the forecast period of 2020-2027. On the other hand, adoption of vegetable oil in industrial applications will further boost various opportunities that will lead to the growth of the industrial oils market in the above-mentioned forecast period. Get More Insights About Global Industrial Oils Market, Request Sample @ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-industrial-oils-market High prices of raw material along with rising need of high capital investment will restrict the growth of the industrial oils market in the above-mentioned forecast period. Rising dependency on oil imports and new entry will become the biggest challenge in the growth of the market. This industrial oils market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on industrial oils market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth. Global Industrial Oils Market Scope and Market Size Global Industrial oils market is segmented on the basis of source, type and end-use. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets. On the basis of source, the industrial oils market is segmented into soybean, palm, rapeseed, sunflower, corn, cottonseed, and others. Others have been further segmented into olive, safflower, copra, groundnut, linseed/flaxseed, and grape seed. Based on type, the industrial oils market is segmented into grade I (light), grade II (medium), and grade III (heavy). The industrial oils market is also segmented on the basis of end-use. The end-use is segmented into biofuel, paints & coating, cosmetics & personal care, pharmaceuticals, and others. Others have been further segmented into polymers, thermal, rubbers, agriculture, fillers, adhesives, and chemicals. Know more about this report https://www.databridgemarketresearch.com/reports/global-industrial-oils-market Industrial Oils Market Country Level Analysis Industrial oils market is analyses and market size, volume information is provided by country by source, type, and end-use as referenced above. The countries covered in the industrial oils market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA). North America dominates the industrial oils market due to the rising demand of biodiesel feedstock in the region while Asia-Pacific will expect to grow in the forecast period 2020 to 2027 because of rising usage of biodiesel due to their properties of purity, renewability and low pollution. The country section of the industrial oils market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data. Get Access Report @ https://www.databridgemarketresearch.com/checkout/buy/singleuser/global-industrial-oils-market Competitive Landscape and Industrial Oils Market Share Analysis Industrial oils market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to industrial oils market. The major players covered in the industrial oils report are Cargill, Incorporated.; Bunge Limited; Wilmar International Ltd; Klüber Lubrication München SE & Co. KG; Louis Dreyfus Company, ADM; Bühler AG; CHS Inc.; Ag Processing Inc; A&A Fratelli Parodi Spa; Gemtek Products; AAK KAMANI Pvt. Ltd.; Soya Mills S.A; among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analyst understands competitive strengths and provides competitive analysis for each competitor separately. Request for Detailed TOC @ https://www.databridgemarketresearch.com/toc/?dbmr=global-industrial-oils-market Browse Trending Related Reports @ · Inulin and Fructooligosaccharide Market · Frozen Desserts Market · Potato Based Snack Pellet Equipment Market · Pea Flakes Market · Propionic Acid Market About Data Bridge Market Research: Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market Contact: Data Bridge Market Research Tel: +1-888-387-2818 Email: Sopan.gedam@databridgemarketresearch.com