zhengshi
3 years ago5,000+ Views
红烧肉 (Red Braised Pork)
[ hóngshāo ròu ] This classic Chinese pork dish is prepared using pork belly and a mix of ginger, garlic, chilli, soy sauce and rice wine. The meat is braised until the fat and skin are gelatinous, resulting in a melt-in-your-mouth sensation.
2 comments
this looks amazing. I love 红烧肉~
3 years ago·Reply
我最喜欢的
3 years ago·Reply
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