3 years ago
zhengshi
in English · 7,057 Views
likes 17clips 7comments 2
红烧肉 (Red Braised Pork)
[ hóngshāo ròu ] This classic Chinese pork dish is prepared using pork belly and a mix of ginger, garlic, chilli, soy sauce and rice wine. The meat is braised until the fat and skin are gelatinous, resulting in a melt-in-your-mouth sensation.
zhengshi clipped in 1 collections