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Industrial Oils Market Technology Progress, Business Opportunities and Analysis by 2027
Market Analysis and Insights: Global Industrial Oils Market Industrial oils market is expected to reach USD 90.30 billion by 2027 growing at a growth rate of 5.20% in the forecast period 2020 to 2027. Increasing preferences towards bio-based oil usage will act as a factor for the industrial oils market in the forecast period of 2020- 2027. Rising applications from biodiesel sector across the globe, increasing growth of various industries along with rapid industrialisation in the economy, rising usage of product in soaps, shampoos and other personal care products are some of the factors that will likely to enhance the growth of the industrial oils market in the forecast period of 2020-2027. On the other hand, adoption of vegetable oil in industrial applications will further boost various opportunities that will lead to the growth of the industrial oils market in the above-mentioned forecast period. Get More Insights About Global Industrial Oils Market, Request Sample @ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-industrial-oils-market High prices of raw material along with rising need of high capital investment will restrict the growth of the industrial oils market in the above-mentioned forecast period. Rising dependency on oil imports and new entry will become the biggest challenge in the growth of the market. This industrial oils market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on industrial oils market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth. Global Industrial Oils Market Scope and Market Size Global Industrial oils market is segmented on the basis of source, type and end-use. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets. On the basis of source, the industrial oils market is segmented into soybean, palm, rapeseed, sunflower, corn, cottonseed, and others. Others have been further segmented into olive, safflower, copra, groundnut, linseed/flaxseed, and grape seed. Based on type, the industrial oils market is segmented into grade I (light), grade II (medium), and grade III (heavy). The industrial oils market is also segmented on the basis of end-use. The end-use is segmented into biofuel, paints & coating, cosmetics & personal care, pharmaceuticals, and others. Others have been further segmented into polymers, thermal, rubbers, agriculture, fillers, adhesives, and chemicals. Know more about this report https://www.databridgemarketresearch.com/reports/global-industrial-oils-market Industrial Oils Market Country Level Analysis Industrial oils market is analyses and market size, volume information is provided by country by source, type, and end-use as referenced above. The countries covered in the industrial oils market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA). North America dominates the industrial oils market due to the rising demand of biodiesel feedstock in the region while Asia-Pacific will expect to grow in the forecast period 2020 to 2027 because of rising usage of biodiesel due to their properties of purity, renewability and low pollution. The country section of the industrial oils market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data. Get Access Report @ https://www.databridgemarketresearch.com/checkout/buy/singleuser/global-industrial-oils-market Competitive Landscape and Industrial Oils Market Share Analysis Industrial oils market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to industrial oils market. The major players covered in the industrial oils report are Cargill, Incorporated.; Bunge Limited; Wilmar International Ltd; Klüber Lubrication München SE & Co. KG; Louis Dreyfus Company, ADM; Bühler AG; CHS Inc.; Ag Processing Inc; A&A Fratelli Parodi Spa; Gemtek Products; AAK KAMANI Pvt. Ltd.; Soya Mills S.A; among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analyst understands competitive strengths and provides competitive analysis for each competitor separately. Request for Detailed TOC @ https://www.databridgemarketresearch.com/toc/?dbmr=global-industrial-oils-market Browse Trending Related Reports @ · Inulin and Fructooligosaccharide Market · Frozen Desserts Market · Potato Based Snack Pellet Equipment Market · Pea Flakes Market · Propionic Acid Market About Data Bridge Market Research: Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market Contact: Data Bridge Market Research Tel: +1-888-387-2818 Email: Sopan.gedam@databridgemarketresearch.com
É possível ganhar dinheiro no iFood?
Recebemos todos os dias essa mesma pergunta de muitos donos de restaurantes:é possível ganhar dinheiro noiFood? https://www.ciinformatica.com.br/ganhar-dinheiro-ifood O ideal é que o restaurante esteja presente em mais de uma plataforma de pedidos online ou market place, e possa adotar estratégias de negócio a fim de colher o melhor que cada uma delas tem a oferecer. Por exemplo, o iFood, que é o maior market place de delivery da América Latina, acaba sendo fundamental para visibilidade de marca para o restaurante e aumento de tráfego de pessoas e fluxo de pedidos. O preço disso? Altas taxas e percentual sobre vendas. Por outro lado, se o restaurante possui uma segunda solução de aplicativo de delivery, como o Vina, ele pode criar incentivos e ações para migrar e fidelizar os clientes que ele conquista via iFood para um aplicativo de delivery próprio que seja menos custoso para ele. Com o Vina, o restaurante paga apenas R$ 1 por pedido, sem percentual sobre vendas. Dessa forma, as plataformas de delivery acabam sendo complementares para o aumento de vendas e da rentabilidade do restaurante, e, recebendo pedidos via iFood ou Vina, o ideal é que o restaurante possua um sistema de gestão que possa integrar as duas plataformas e enviar os pedidos recebidos automaticamente para os pontos de produção, otimizando tempo, equipe e evitando erros manuais. Osistema para restaurantesControle Na Mão faz a integração tanto com iFood, quanto com o Vina.
Get Yourself a Basic Idea About What The Indian Food Menu Taste Like
Are you a greenhorn to Indian food? If you haven’t tried the Indian meal even once in your life, then my friend is missing out on an amazing roller coaster ride of flavours & aromas. Every dish is unique, tasty, flavoursome, captivating (to eyes & taste buds), fresh, and every other possible which pops in your mind. The amazing taste of the Indian flavours and the way it is prepared is the reason Indian Restaurant Seattle is gaining demand with time. Although, there are many people out there who haven’t tried the Best Indian Food Seattle even just once in their life. Are you one of them? We are here to help you. Breakdown on the Indian food menu • Biryani Biryani means a dish or food item made with rice. You can have it as veg or non-veg options. Biryani is known for having all the aromatic flavours in it. • Tandoori Tandoori is one of the best cooking methods. There is the use of a clay oven for it & then the marination is done with a blend of different spices. • Roti Roti is the Indian bread that can be eaten with anything from curry to vegetable-based items. • Curry Curry means a gravy form that has the perfect blend of spices & herbs. Every curry type is different from one another. • Tikka Tikka is used for food made with meat, although it can be a vegetarian meal also. You should try out chicken tikka which has the perfect blend of spices & herbs. Are you ready to have an offbeat & traditional meal at the same time? Visit Cafe Bahar in Seattle to have the delicious and taste buds exploding meal of your entire life. Our top-rated hospitable service awaits you! Cafe Bahar: Indian Restaurant in Kirkland | Hyderabadi Biryani Address: 11701 124th Ave NE, Kirkland, WA 98034, United States  Phone: +1 (425) 823-8223  Mail: cafebahar.seattle@gmail.com  Follow Us:  Facebook Twitter Instagram Pinterest Linkedin Map
Significant Impact of COVID-19 on Rice Protein | Food and Beverages Industry
COVID-19 Impact on Rice Protein in the Food and Beverages Industry The COVID-19 pandemic has influenced the whole planet with its major impacts on the economy and businesses across the globe. The COVID-19 spread worldwide in unprecedented ways due to its high infectious and contagious nature and lack of availability of its vaccine. As a result, the greatest medical challenge in the 21st century is yet to be faced by physicians worldwide. Though the emergence of the virus can be traced back to Asia, many European countries along with the U.S. have been struck massively by the pandemic. The virus has spread across all regions ranging from North America, Europe, Asia-Pacific, Middle East, and Africa up to South America. The COVID-19 has been declared as a pandemic by World Health Organization (WHO) due to its increased spread across the globe. After the declaration of the pandemic, various countries announced the complete lockdown such as India, China, and other Asian countries to decrease its spread. According to the situation report of 27th October 2021 by WHO stated 244.3 million cases of the corona have been reported globally and 4.9 million patients are dead due to the coronavirus. On a slightly positive note, a total of 6.7 billion vaccine doses have been administered as well. The COVID-19 pandemic has affected the global rice protein market significantly. The persistence of COVID-19 for a longer period has affected the supply chain as it got disrupted. It became difficult to supply the raw material for rice protein to the manufacturers, which has halted the manufacturing process. During the COVID-19 pandemic, the end-users of rice protein such as the sports & energy nutrition, bakery & confectionery, beverages, and dairy alternative industry are expecting a decline in the market due to the movement in restriction, de-globalization, loss of income, restriction on import and export of products, restriction in the supply of raw materials, among others. All these factors have impacted the market supply chain negatively. The COVID-19 has led to the lockdown worldwide, impacting the rice protein market tremendously as it leads to lack of availability of raw material, labor shortage, shipping problems, highly inflated prices, and others. Although The demand for rice protein has increased drastically after the COVID-19 owning to its functional property coupled with the growing demand for alternatives to animal protein and other plant protein such as soy and whey. Moreover, consumers are more inclined towards protein-rich food products and healthy food options. Growing demand for rice protein-coupled with changing lifestyles and healthy eating habits will ultimately increase the demand for rice protein. However, inflated prices of rice protein make it hard to afford for the consumers in developing countries and middle-class consumers coupled with a lack of awareness about rice proteins, which is expected to hamper the market's growth. AFTERMATH OF COVID-19 Post the pandemic, the demand for rice protein would be increasing as there won't be any more restrictions on movement, and the procurement of raw material would be easy. The manufacturers could easily provide rice protein to the end-users such as sports & energy nutrition, bakery & confectionery, beverages, dairy alternative, and other industries. In addition, consumers' eating habits and lifestyles have been changed as they opt for gluten-free products enriched with protein content coupled with a rising trend of veganism will increase the demand for the rice protein market globally. Thus, the growing demand and inclination towards a healthy lifestyle and protein-rich food consumption are projected to increase the demand for rice protein globally. IMPACT ON DEMAND AND SUPPLY CHAIN The demand and supply for rice protein had initially decreased during the beginning of the COVID-19 pandemic because of lockdown. Consumers were only focusing on purchasing necessary basic products and weren’t focusing on rice protein products. In addition, due to restrictions on movement, there was a halt on the manufacturing process of rice protein as COVID-19 has led to a loss of labor, lack of availability of raw material, and others. But after the lockdown was lifted, the demand for rice protein products has increased as the awareness regarding the functional properties as well as health benefits of rice protein. Consumers have become more aware of the protein-rich content of rice protein and are opting for functional food like rice protein products. Moreover, growing health concerns surrounding the consumption of meat products and several animal disease outbreaks in recent years will boost the demand for rice protein. The rising demand is enabling manufacturers to launch new products in the market even during the COVID-19 pandemic. For instance, · In July 2021, According to William Reed Business Media Ltd, Cambridge Commodities announced the launch of plant-based clear rice protein powders in three different flavors such as cherry cola, tropical, and strawberry & kiwi · In October 2020, According to SOSLAND PUBLISHING COMPANY, Milk Specialties Global launched a product named PROriz brown rice protein in the U.S. The increase in the number of launches to fulfill the demand of end-users of rice protein even during the pandemic is expected to boost the market’s growth. However, the product's high prices are major restraining factors for the global rice protein market. IMPACT ON PRICE The demand for rice protein is increasing after the Covid-19 outbreak which has directly increased the prices of rice protein. The manufacturing process of rice protein is comparatively tricky and time-consuming as it involves the process of grinding and enzyme treatment for separating starch or carbohydrates from protein. The raw material used is also of high quality. Hence, all these factors make the total price of rice protein higher. Moreover, during the COVID-19, the supply chain has been affected, which has directly impacted consumers' demand of consumers, but after the pandemic was over, there was a sudden surge in demand for rice protein as the awareness regarding the health benefits of rice protein has increased among consumers and other manufacturing facilities such as food and beverage industry, which require rice protein as an ingredient. The rising demand for rice protein after the pandemic for various end-use has increased the prices of rice protein. STRATEGIC DECISIONS FOR MANUFACTURERS AFTER COVID-19 TO GAIN COMPETITIVE MARKET SHARE In 2020, the market share of rice protein was significantly affected by the COVID-19. The manufacturers of the rice protein were facing a significant challenge during COVID-19 due to lack of transportation and disruption in the supply chain. As a result, the prices of rice protein increased significantly. The manufacturers should take certain strategic decisions to gain a competitive market share post-COVID-19 such as label-centric marketing strategies or production of premium quality products. To gain a significant market share, they are focusing on labels such as “plant-based protein”, “vegan”, “soy free” and others to attract more consumer base. Moreover, several manufacturers are more focused on producing premium quality products to fulfill the demand of consumers. These strategies could help the manufacturer in gaining a competitive share in the rice protein market in the forecasted period. CONCLUSION COVID-19 pandemic has affected almost all industries, including the rice protein, across the world. Also, the outbreak has affected the economy on a global level. The COVID-19 pandemic has led to the lockdown worldwide, impacting the demand and supply of rice protein. But after the lift of the lockdown, the demand for rice protein has suddenly increased as the demand for protein-rich food products increased. With the growing trend of veganism and change in consumers’ lifestyles and eating habits, the demand for rice protein has increased, boosting the market's growth. Moreover, after the COVID-19 pandemic, consumers prefer functional food products that include rice protein as an ingredient coupled with the rising awareness of the health benefits of rice protein among consumers is expected to propel the growth of the market. However, with the rise in demand, the prices of rice protein are also increasing, which may hamper the market's growth as it makes it hard to afford high-priced products in developing countries. Read more COVID-19 Resources.
How COVID-19 Impacted on Potato Chips in Food and Beverages Industry ?
COVID-19 Impact on Potato Chips in Food and Beverages Industry Countries worldwide have faced numerous consequences due to the COVID-19 outbreak. Most of the industries have been affected due to the COVID-19 pandemic, both in positive and negative ways. The pandemic has disrupted the economy of the U.S., which is considered one of the major economies in the world, by disrupting all the businesses. Government restrictions, shutdown of the businesses, and income losses are some of the reasons behind the disruption of the economy. However, the demand for some products grew even at the time of COVID-19 pandemic. Snacks, such as potato chips, tortilla chips, and others, have grown in demand during the COVID-19 as people were more concerned about stocking up food edibles. Consumers shifted to budget spending on ready-to-eat products with long shelf life products such as potato chips, tortilla chips, and others. Key players in the market have acquired small companies during the pandemic as the demand for potato chips was high. For instance, · In January 2020, J.R. Simplot Company acquired Pinnacle Agriculture. This acquisition represents a significant and important milestone for the J.R. Simplot Company, and it will help the company reach new heights. However, disruption in supply chain has directly affected the production of various small potato chips companies, further decreasing the growth rate during COVID-19. STRATEGIC DECISION BY GOVERNMENT TO BOOST THE MARKET The step that the government is planning to take towards the comeback of the food industry is to make the industry less dependent on imports. Most of the manufacturers have decided to reduce their dependence on China for supplies. Many companies are trying to shift their supplies from China to other countries. This is one of the steps suggested by the government in discussion with the potato chips manufacturing companies to keep the supply chain unhindered. The new rules and mandates were introduced and implemented for the people's safety such as social distancing, utilization of masks and sanitizers, and many others. STRATEGIC DECISIONS FOR MANUFACTURERS AFTER COVID-19 TO GAIN COMPETITIVE MARKET SHARE In 2020, the global potato chips market witnessed positive growth. However, the manufacturers of potato chips faced significant challenges during COVID-19 due to lack of transportation and disruption in the supply chain. To gain a competitive market share after COVID-19, the manufacturers have taken certain strategic decisions. · PRODUCTION OF PREMIUM QUALITY PRODUCTS: Several manufacturers are focusing on producing high-quality products with innovative features to improve the demand among the customers. The premium potato chips are chips that are made with high-quality materials. Many manufactures have currently launched many new products during the COVID-19. For instance, · In February 2021, Sietefoods.com introduced a new line of kettle-cooked potato chips. This launch will increase the customer base of the company. Thus, the following instances show that the global potato chips market in countries U.S. and many others are expected to grow drastically. Furthermore, with the impact of COVID-19, the market for e-commerce and online shopping is likely to grow and lead the market in the coming years. IMPACT ON SUPPLY CHAIN As potato chips ingredients are derived from vegetables such as potatoes, the fluctuation in supply of these materials directly impacted the potato chips supply. Due to the outbreak of COVID-19, the supply chain suffered drastically. Manufacturers of raw materials had stock, but they were not getting enough demand. Moreover, companies faced several issues with the supply of raw materials as most of the country was completely shut down. In this situation, manufacturers faced untimely availability of raw materials. Labor availability was another factor that affected the supply chain of potato chips. At several parts, the manufacturers were struggling for raw material reach, and at the same time, some were struggling to deliver the product. For a few manufacturers, the end-product was ready but could not reach their customers due to restrictions on transportation and thus losing revenue. Thus, the impact on supply is not due to one factor but was from multiple points. IMPACT ON PRICE The prices of potato varieties such as russet, yellow, red, white, fingerling, and purple or blue potatoes witnessed a decline due to outbreak of the COVID-19. The U.S. has significant demand for raw materials such as potatoes and this demand is generally fulfilled with local production. For instance, · In May 2021, Frito-Lay North America is the convenient foods division of PepsiCo, Inc., they issued a voluntary recall of select 16 1/8 oz. bags of Ruffles All DressedPotato Chips because they may contain undeclared milk ingredients, because People who have an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume the product contained inside the recalled bags, this announcement was published by the FDA as a public service. · In August 2021, Ballreich Snack Food Co. Tiffin, Ohio, recalls its 1.5oz, 2.75oz, and 7oz packages of BAR-B-Q Potato Chips due to a potential contamination Salmonella. An organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Therefore, case of such recalls of products, containing allergenic ingredients and contamination of the products hampers the company popularity and revenue. T IMPACT ON DEMAND The demand for potato chips faced an incline due to the COVID-19 outbreak across the U.S. As most of the countries were under lockdown, the consumption of potato chips increased as it comes under ready-to-eat food items, which witnessed a significant demand in the lockdown period. Thus, the potato chips industry witnessed an incline in the fiscal year 2020 due to the breakout of COVID-19. As the consumption of the potato chips and other type of snacks increased, major players in the food experienced an increase in revenue in fiscal year 2020-2021. In addition, there have been changes in the budgetary support from the government. Another application of potato chips is in confectionery products, convenience food product, and other industries and households. Since these industries have registered high sales during this pandemic, the demand for potato chips has also grown. CONCLUSION The potato chips is mainly used as a snack food. Owing to COVID-19 induced lockdown, the sales of potato chips increased as consumers resorted to filling their shelves with adequate food supplies. Few manufacturers faced issues with supply of raw materials. At the same time, the manufacturers struggled to maintain the supply as per the demand. Also, the gap in supply chain hampered timely availability of end-product in the potato chips market. However, the situation has recovered, and the potato chips market is likely to see normalized growth as compared to 2020 levels as panic buying has disappeared owing to recovery of COVID-19 cases.
How Impacted COVID-19 on Medicinal Mushroom in the Food and Beverages Industry ?
COVID-19 Impact on Medicinal Mushroom in the Food and Beverages Industry The COVID-19 pandemic has affected the industrial and commercial progress of most of the regions in the world. The persistence of the COVID-19 for a longer period has adversely affected the most vulnerable groups of the population including adults aged more than 60 years, mothers, and children. Globally, countries are expecting a drastic decline in dietary quality in low- and middle-income countries as a result of loss of income, the shutdown of businesses, human and goods movement restrictions imposed by governments, de-globalization, and breakdown of the supply chain of food markets due to both demand shocks and supply constraints. Healthcare facilities have been consistently giving their best to combat COVID-19 and helping resources to divert from nutritional care including micronutrient supplementation, prevention, and treatment of child malnutrition. In normal times, malnutrition remains a multidimensional problem and during the pandemic situation, it has taken a major hit. Thus, the population will be more focused on building higher immunity levels during the post-crisis situation. Every sector in the healthcare industry has been impacted due to the COVID-19. The global medicinal mushroom market has had positive impacts on some of the aspects of the COVID-19 outbreak. The COVID-19 pandemic led to an increase in demand for medicinal mushroom supplements which benefited the market. EFFECT ON DEMAND FOR MEDICINAL MUSHROOMS INCREASED DURING COVID-19 OWING TO HEALTH BENEFITS OF MEDICINAL MUSHROOM Medicinal mushrooms are continually grabbing the spotlight for their incredible health benefits, ranging from cancer prevention and treatment to being anti-viral, to curing asthma and even prolonging life and have been shown to help with a wide variety of ailments through a myriad of mechanisms, but they are perhaps most demanded owing to their actions in supporting the immune system and quelling inflammation. These effects may very well make some mushroom species powerful allies in the fight against COVID-19 infections and COVID-19-related lung disease. As COVID-19 directly affects the immune system medicinal mushrooms can fight against the virus and rebuild immunity and being aware of this fact consumer demands more supplements made of medicinal mushrooms. Specifically, the mushroom species Basidiomycota Agaricus blazei Murill (also known as Agaricus), Hericium Erinaceus (also known as lion’s mane), and Grifola frondosa (also known as maitake) shows to enhance the body’s antimicrobial activity against viruses and have anti‐inflammatory properties. These medicinal mushrooms may therefore be useful in soothing severe lung inflammation and may help fight secondary pneumonia that can follow COVID‐19 infection. Some of the medicinal mushrooms and their health benefits: Reishi Reishi has long been heralded as the elixir of life. This mushroom is well proven to prevent and combat cancer and other immune system disorders. Maitake Maitake is another medicinal mushroom masquerading as gourmet food. It has been studied extensively for breast cancer and has been shown to reduce tumor size and aggressiveness. Thus, the properties of medicinal mushrooms enabling the healthcare industry to manufacture the supplements and to use medicinal mushrooms in treating various diseases are driving the growth of the market. For instance, · In September 2020 Mindful drinks launched a range of 0.5% AVB craft beers made with ‘medicinal’ mushrooms in the U.K. · In October 2019, Rebbl, launched Mayan Cocoa Gold Label Elixir, an organic drink featuring four medicinal mushrooms, to support immune health THE INCREASING VEGAN POPULATION DURING COVID Veganism is most commonly thought of as a diet. A vegan diet consists exclusively of plant-based foods. Eggs, milk, meat, and even less obvious products like honey are off the menu. Yet veganism is also a broader lifestyle. There are various reasons behind the shift of various consumers towards veganism such as to have a healthy life, to protect the environment, and to stay fit. In addition, the increasing disease originating from meat and junk food is one of the most common reasons behind veganism, and awareness about the health benefits of vegan food. Thus, consumers since COVID-19 are demanding more vegan food such as medicinal mushrooms which help them to build immunity and fight against the virus. Thus, consumers are demanding food and supplements made from medicinal mushrooms. This is helping the medicinal mushroom market to grow as it provides all the beneficial nutrients to the body with the medicinal benefits. For instance, · According to the article published by Sentient Media, trends are pointing towards changing diets. Flexitarianism, which means people who are consuming less meat and are sometimes vegetarian, is on the rise. It is found a decrease in those who consider themselves “meat eaters”, going from 85 percent in 2019 to 71 percent in 2021 · According to the article published by Sentient Media, in 2016 in the United Kingdom found that the number of people identifying as vegans rose a whopping 360 percent in the previous decade, and it appeared that plant-based diets have continued to grow in popularity. The year 2020 brought more global awareness of the connections between disease and meat consumption, which may be responsible for the 40 percent increase in vegans in bringing the estimated total to 1.5 million people · According to article published by LIVEKINDLY, France has witnessed a plant-based boom. Sales of vegan and veggie foods increased by 24 percent between 2018 and 2019. In the year 2017, a study revealed that 30 percent of Swedish Millennials were eating more plant-based foods for health and sustainability Thus, the trending veganism is helping the medicinal mushroom to reach new heights and grow rapidly in the coming years. COVID-19 IMPACT ON SUPPLY CHAIN OF MEDICINAL MUSHROOMS The supply chain plays a major role when it comes to the sale of food products and due to the persistence of COVID-19, the supply chain has been disrupted worldwide. With the persistence of COVID-19, there have been restrictions on transportation, import, and export of food products. Furthermore, with the movement restriction on workers as well, the manufacturing of medicinal mushrooms and their products has been affected due to which the demand from consumers has not been fulfilled. Also, with restrictions on import and export, it has become difficult for the manufacturers to supply their products to various regions, which has impacted the prices of medicinal mushrooms and their products. Thus, with ongoing restrictions due to COVID-19, the supply chain for the medicinal mushroom market has been disrupted, which is creating a major challenge for the market. The ongoing COVID-19 and restrictions on movement are disrupting the supply chain worldwide, which is posing a major challenge for the global medicinal mushroom market. However, manufacturers are trying to sell their products on digital platforms to cope up with the situation and hence are getting positive responses from the consumers. CONCLUSION COVID-19 outbreak has affected positively or negatively every sector in the market which includes the medicinal mushroom market. It has impacted medicinal mushrooms positively as there was an increase in demand for medicinal mushrooms owing to their properties and health benefits. Many researchers and medicinal mushroom manufacturers are urging governments to build awareness about the consumption of medicinal mushrooms. Manufacturers are offering verities in the supplements of medicinal mushrooms to enhance health & increase the growth of the business. This is significantly affecting the global medicinal mushroom market. Thus, the Global medicinal mushroom market will mark sudden surges in demand during the COVID-19 pandemic and is projected to significantly grow over a long period due to permanent changes in consumer buying behavior.