4 years ago5,000+ Views
I couldn't pass this recipe up in my random internet browsing. This sounds absolutely delicious when served on a bed of lettuce. Don't be intimidated by the number of ingredients. these spices will create a fabulous Thai-inspired dish that will have you heading back for seconds. This recipe serves two people. Enjoy! Ingredients For the burgers: ½ lime, juice and zest 1 clove garlic, minced 1 inch piece of ginger, minced 1 tablespoon cilantro, chopped ⅓ pound ground pork 1 teaspoon gluten free tamari 1 teaspoon gluten free fish sauce 1 teaspoon roasted thai chili paste ½ cup cooked quinoa For the Sauce: 1 tablespoon mayonnaise ½ lime, juiced splash gluten free fish sauce splash gluten free tamari dollop of roasted thai chili paste Steps - Combine ingredients for the burgers in a large bowl. - Mix until combined. With your hands form patties out of the mixture. - In a small bowl combine sauce ingredients. Mix until smooth. - Cook on the grill or heat pan over medium heat and add oil. Cook burgers for a few minutes on each side until browned and cooked through. - Serve with sauce on burger buns or lettuce.
Sorry I meant to @PaulLim for that comment ^^
Tamari is essentially soy sauce :) Ground beef might not hold together as well as pork, but it should work similarly to other burgers!
What's tamari? Do you think ground beef will be good too?
Clipping for a future beach BBQ!
I've always loved Thai food. These spices sound like they'd make a great burger.
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