caricakes
3 years ago5,000+ Views
Asian Quinoa Pork Burgers (Gluten & Dairy Free)
I couldn't pass this recipe up in my random internet browsing. This sounds absolutely delicious when served on a bed of lettuce. Don't be intimidated by the number of ingredients. these spices will create a fabulous Thai-inspired dish that will have you heading back for seconds. This recipe serves two people. Enjoy! Ingredients For the burgers: ½ lime, juice and zest 1 clove garlic, minced 1 inch piece of ginger, minced 1 tablespoon cilantro, chopped ⅓ pound ground pork 1 teaspoon gluten free tamari 1 teaspoon gluten free fish sauce 1 teaspoon roasted thai chili paste ½ cup cooked quinoa For the Sauce: 1 tablespoon mayonnaise ½ lime, juiced splash gluten free fish sauce splash gluten free tamari dollop of roasted thai chili paste Steps - Combine ingredients for the burgers in a large bowl. - Mix until combined. With your hands form patties out of the mixture. - In a small bowl combine sauce ingredients. Mix until smooth. - Cook on the grill or heat pan over medium heat and add oil. Cook burgers for a few minutes on each side until browned and cooked through. - Serve with sauce on burger buns or lettuce.
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I've always loved Thai food. These spices sound like they'd make a great burger.
3 years ago·Reply
Clipping for a future beach BBQ!
3 years ago·Reply
What's tamari? Do you think ground beef will be good too?
3 years ago·Reply
Tamari is essentially soy sauce :) Ground beef might not hold together as well as pork, but it should work similarly to other burgers!
3 years ago·Reply
Sorry I meant to @PaulLim for that comment ^^
3 years ago·Reply
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