I couldn't pass this recipe up in my random internet browsing. This sounds absolutely delicious when served on a bed of lettuce. Don't be intimidated by the number of ingredients. these spices will create a fabulous Thai-inspired dish that will have you heading back for seconds.
This recipe serves two people. Enjoy!
For the burgers:
½ lime, juice and zest
1 clove garlic, minced
1 inch piece of ginger, minced
1 tablespoon cilantro, chopped
⅓ pound ground pork
1 teaspoon gluten free tamari
1 teaspoon gluten free fish sauce
1 teaspoon roasted thai chili paste
½ cup cooked quinoa
For the Sauce:
1 tablespoon mayonnaise
½ lime, juiced
splash gluten free fish sauce
splash gluten free tamari
dollop of roasted thai chili paste
- Combine ingredients for the burgers in a large bowl. - Mix until combined. With your hands form patties out of the mixture.
- In a small bowl combine sauce ingredients. Mix until smooth.
- Cook on the grill or heat pan over medium heat and add oil. Cook burgers for a few minutes on each side until browned and cooked through.
- Serve with sauce on burger buns or lettuce.