I couldn't pass this recipe up in my random internet browsing. This sounds absolutely delicious when served on a bed of lettuce. Don't be intimidated by the number of ingredients. these spices will create a fabulous Thai-inspired dish that will have you heading back for seconds. This recipe serves two people. Enjoy! Ingredients For the burgers: ½ lime, juice and zest 1 clove garlic, minced 1 inch piece of ginger, minced 1 tablespoon cilantro, chopped ⅓ pound ground pork 1 teaspoon gluten free tamari 1 teaspoon gluten free fish sauce 1 teaspoon roasted thai chili paste ½ cup cooked quinoa For the Sauce: 1 tablespoon mayonnaise ½ lime, juiced splash gluten free fish sauce splash gluten free tamari dollop of roasted thai chili paste Steps - Combine ingredients for the burgers in a large bowl. - Mix until combined. With your hands form patties out of the mixture. - In a small bowl combine sauce ingredients. Mix until smooth. - Cook on the grill or heat pan over medium heat and add oil. Cook burgers for a few minutes on each side until browned and cooked through. - Serve with sauce on burger buns or lettuce.