3 years ago
funkystar
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Dochi Pizza in Gangnam (Seoul 06.14)
I'm one of those people who lives to eat rather than the other way around. I would much rather have my cake and eat it, even if it means an extra hour on the treadmill later! Wherever I am, I'm always on the look out for tasty restaurants~ I started following traveller's 'Seoul Dates' collection a week or so ago and last week saw a card about Dochi Pizza (http://www.vingle.net/posts/390857) in Gangnam. The photos looked pretty good so I figured I would give it a try. Although the original card suggests it as a date spot, some of us are not so lucky(?) so I called up close friend for a catch up instead! We ordered the shrimp and mushroom salad just because I'd seen it on traveller's card and it looked delicious. It was -hands down- one of the best salads I've ever eaten in Korea...actually, one of the best salad I've ever eaten in general I think. I'd never have thought to put shrimp and mushrooms together but what a great combination. We also ordered the four cheese pizza to go with the salad. Normally pizzas in Korea tend to arrive either lacking cheese or covered in plastic-y 'pizza cheese' and don't even get me started on the other toppings. The pizza served at Dochi was nothing like that. Our pizza was served, freshly baked out of a clay fire oven, with a rich blend of cheeses that left us with that happy, well-fed feeling. All in all - fantastic stuff. I know where I'm going next time pizza cravings hit....! (For more restaurant information, check out traveller's card; everything is there).
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5 comments
I'm not familiar with Korean pizza toppings but that pizza looks pretty good! I totally agree with what you said "live to eat, not the other way around" I couldn't have put it better! @funkystar25
That pizza looks amazing...I wish we got that kind of thing in Beijing but it's almost impossible to get good cheese
I'm so glad you enjoyed my post! Dochi really is amazing - I went there last night again for dinner, soo good~!